This week Roll a Style is back! And we roll a style Brian is way too excited for!

Roll a Style #4

This week we talk about some recent beer news, trends and answer some listener mail!

Beer News and Trends

This week Gary is trying to make an IPA, and has some trouble. Let's try to help him out!

Cockups With Gary #2

Talk Sharndy To Me

This week we go over one of Gary's brewing issues and help him get back on track

Cockups with Gary

This week we diving into what PH means through the brewing process

Brewing and PH

This week we continue our roll a style series!

Roll a Style #3

We made our first mead, and we talk about what we have learned!

Making Mead

This week we're back and talking about New Zealand Pilsner, we also try our Cold Tropical Barleywine!

Style Spotlight: New Zealand Pilsner

Homebrew Bound is a show dedicated to exploring the world of homebrewing, beer experimentation and helping you make the best beer possible.

Love the show! Entertaining and informative.

Enjoy every episode

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Homebrew Bound

This week we try our Lichtenhainer and talk about the difference between Caramel and Crystal Malt

Caramel vs Crystal Malt

This week we dive into the Foreign Extra Stout Style

Every Style Challenge: Foreign Extra Stout

This week we try our water experiment beer and talk about how to adjust your Mash PH on brewday

Adjusting Mash PH

This week we dive into Beer Haze, what causes it and how to prevent it in your beer.

Beer Haze

This week we try our ESC Belgian Trepel and then dive into the Specialty IPA - Red IPA Category

Every Style Challenge: Specialty IPA - Red IPA

This week we start a deep dive into Yeast Biology.

Yeast Biology: Part 1

This week we continue our yeast series and talk about Aeration!

Aeration

We continue our yeast discussion with building a yeast starter!

Building a Starter

This week we talk about kegging. Why you should and what you need to get started.

Intro to Kegging

This week we start our deep dive into yeast with some history and fermentation basics

Intro to Yeast and Fermentation

This week we try our ESC BA Imperial Stout and start an indepth discussion about water and how to read a water report.  BNS Water Report: https://bnspodcast.blob.core.windows.net/podcasts/BNS_Water_Profile.pdf

This week we try our ESC BA Imperial Stout and start an indepth discussion about water and how to read a water report.  BNS Water Report: <a href="https://bnspodcast.blob.core.windows.net/podcasts/BNS_Water_Profile.pdf" rel="nofollow" target="_blank">https://bnspodcast.blob.core.windows.net/podcasts/BNS_Water_Profile.pdf</a>

Water: Introduction

This week we continue our yeast discussion with a talk about how to store and care for your yeast

Yeast Storage

This week we try Gordon's latest beer and continue our deep dive into Yeast Biology

Yeast Biology: Part 2

This week we welcome Gordon down to the show to kick off his brewing career! We dive into his first recipe and help him tweak it!

Beginning Brewer: First Recipe

This week we try our ESC Scottish Light and start a sporadic discussion series on Session Beer

Session Beer: Introduction

This week we continue our Yeast Series and talk about how to choose the right yeast

Choosing the Right Yeast

This week we dive into different lagering methods

Lagering Methods

This week we dive into the Blonde Ale Style

Every Style Challenge: Blonde Ale

This week we talk about our ESC Strong Bitter and then dive into the Mixed Fermentation Sour style!

Every Style Challenge: Mixed Fermentation Sour

This week we talk about Wort Composition &amp; Yeast Nutrition

Wort Composition & Yeast Nutrition

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