Ranked #1
E47: On the Pueblo bread trail in New Mexico
E47: On the Pueblo bread trail in New Mexico
I partnered up with Eater magazine to include Pueblo bread in their Guide to the Southwest. In the process of writing th... Read more
23 Jan 2019
•
36mins
Ranked #2
E58: “Bigfoot and Lightning Bug”
E58: “Bigfoot and Lightning Bug”
In this episode I talk with Donell Barlow (Ottawa) about her new book, “Bigfoot and Lightning Bug,” a children’s book ab... Read more
25 Oct 2019
•
23mins
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Ranked #3
E64: Maria Parra Cano — Sana Sana
E64: Maria Parra Cano — Sana Sana
In this special episode, I visit with Chef Maria Parra Cano in her food truck, Sana Sana. We share a nice, plant-based d... Read more
16 May 2020
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32mins
Ranked #4
E45: El Paso — Indigenous food at the border
E45: El Paso — Indigenous food at the border
For this special episode I take a road trip to El Paso, Texas where I learn more about Mexican food and the Indigenous f... Read more
22 Dec 2018
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44mins
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Ranked #5
E59: Gatherings Cafe — Creator said...
E59: Gatherings Cafe — Creator said...
In this special episode I talk with Benjamin Shendo (Cochiti and Jemez Pueblo) and Linus Yellowhorse (Tohono O’odham) fr... Read more
16 Dec 2019
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Ranked #6
E5: Rowen White — "The seed path"
E5: Rowen White — "The seed path"
Seeds carry tribal stories, history and nourishment for Native bodies. That’s why seeds are crucial to Indigenous food s... Read more
2 Mar 2017
•
30mins
Ranked #7
E14: Sean Sherman — “Redefine North American food”
E14: Sean Sherman — “Redefine North American food”
Since he was 13 years old, Sean Sherman (Oglala Lakota) was in the kitchen. The skills he learned over the years helped ... Read more
19 Jul 2017
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30mins
Ranked #8
E44: Mark Tilsen — “We’re as resilient as the buffalo”
E44: Mark Tilsen — “We’re as resilient as the buffalo”
Native American Natural Foods makes Tanka Bars, the first brand of bison meat bars, experienced a couple of ups and down... Read more
7 Dec 2018
•
30mins
Ranked #9
E31: Navajo Sheep — “They’re my life… I love them.”
E31: Navajo Sheep — “They’re my life… I love them.”
In this special episode I hit the road and visit a sheep camp near Shiprock, N.M. to talk with a sheep herder family and... Read more
18 Apr 2018
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33mins
Ranked #10
E12: No longer gentle Indians
E12: No longer gentle Indians
When white people steal Native images, stories and fashions and then claim them as their own, it’s called appropriation.... Read more
15 Jun 2017
•
1hr 10mins
Ranked #11
E50: No Longer Gentle Indians Pt. 3: Stop telling us what to eat
E50: No Longer Gentle Indians Pt. 3: Stop telling us what to eat
No one really likes to be told what to do especially when it comes to food. Food is culture and to be told that that’s n... Read more
25 Mar 2019
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42mins
Ranked #12
E21: No Longer Gentle Indians Pt. 2: Native Women in the Kitchen
E21: No Longer Gentle Indians Pt. 2: Native Women in the Kitchen
In this special episode, four Indigenous chefs talk about what it’s like being female chefs in a culinary world currentl... Read more
8 Nov 2017
•
1hr 14mins
Ranked #13
E49: Bats are important to Native people ... and food
E49: Bats are important to Native people ... and food
The 2018 Southwest Native American Workshop on Bats gathered a couple dozen bat researchers and biologists from federal,... Read more
23 Feb 2019
•
33mins
Ranked #14
E3: Nephi Craig — “This radical pathway”
E3: Nephi Craig — “This radical pathway”
He learned classical French cooking from the best and became an esteemed chef. These days, humble chef, Nephi Craig (Whi... Read more
2 Feb 2017
•
30mins
Ranked #15
E6: Dr. Elizabeth Hoover — Food Sovereignty
E6: Dr. Elizabeth Hoover — Food Sovereignty
UPDATE: As of 2022, Hoover has admitted she has no Indigenous ties.Dr. Elizabeth Hoover (Mohawk and Mi’kmaq. UPDATE: As ... Read more
16 Mar 2017
•
30mins
Ranked #16
E32: Kristina Stanley — “Our diet is so personal”
E32: Kristina Stanley — “Our diet is so personal”
Kristina Stanley (Anishinaabe) is the owner of Abaaso, a plant-based food company based in Madison, Wisconsin. She’s als... Read more
9 May 2018
•
30mins
Ranked #17
E60: Bruce Savage — Spirit Lake Native Farms
E60: Bruce Savage — Spirit Lake Native Farms
In this episode, I visit Spirit Lake Native Farms in Minnesota and one of its owners, Bruce Savage (Fond du Lac Band of ... Read more
13 Jan 2020
•
29mins
Ranked #18
E20: Taos, N.M. Indigenous Foods Experience
E20: Taos, N.M. Indigenous Foods Experience
In this special episode, I travel to Taos, New Mexico to talk with a few Native chefs, some tribal leaders and farmers a... Read more
27 Oct 2017
•
32mins
Ranked #19
E11: Brandon Francis — Being industrious
E11: Brandon Francis — Being industrious
After the Gold King Mine spill in 2015, Navajo agriculture in the Four Corners area took a turn for the worse. Two years... Read more
1 Jun 2017
•
29mins
Ranked #20
E61: Alana Yazzie — “Not just any fancy Navajo”
E61: Alana Yazzie — “Not just any fancy Navajo”
Alana Yazzie (Navajo) went from being wary of Facebook to becoming a lifestyle and food blogger with a big social media ... Read more
3 Mar 2020
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28mins
