Ranked #1
Food For Thought: May 4, 2018 – LeeAnn Moore
Food For Thought: May 4, 2018 – LeeAnn Moore
LeeAnn Moore talks about growing up in Wiyot country and traditional Wiyot foods. Produced and hosted by Jennifer Bell. ... Read more
5 May 2018
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10mins
Ranked #2
Food For Thought: March 23, 2018 – Kate Brown
Food For Thought: March 23, 2018 – Kate Brown
Kate Brown from Cultured Life Food talks about making quinoa flour from Wild Rose Farm quinoa and gomasio using Pacific ... Read more
24 Mar 2018
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10mins
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Ranked #3
Food For Thought: March 16, 2018 – Kate Brown
Food For Thought: March 16, 2018 – Kate Brown
Kate Brown from Cultured Life Food talks about making ghee from Rumiano butter. Produced and hosted by Jennifer Bell,... Read more
17 Mar 2018
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10mins
Ranked #4
Food For Thought: December 29, 2017 – Louise Zueleger
Food For Thought: December 29, 2017 – Louise Zueleger
Louise Zueleger talks about her past as a chef and the importance of good salt and seasoning in food. Produced and hos... Read more
30 Dec 2017
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10mins
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Ranked #5
Food For Thought: August 18, 2017 – Karin Eide, Spring Hill Farmstead
Food For Thought: August 18, 2017 – Karin Eide, Spring Hill Farmstead
Karin Eide from Spring Hill Farmstead talks about raising goats and making cheese on her farmstead. Produced and hoste... Read more
19 Aug 2017
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Ranked #6
Food For Thought: July 21, 2017 – Miguel Uribe, Tierra Viviente, Ancient Corn
Food For Thought: July 21, 2017 – Miguel Uribe, Tierra Viviente, Ancient Corn
In Part 2 of a 2-part interview, Miguel Uribe talks about his farm in Mexico and raising ancient sweet corn. Produced ... Read more
22 Jul 2017
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10mins
Ranked #7
Food For Thought: June 16, 2017 – Karen Brooks HCOE Hydrofarm
Food For Thought: June 16, 2017 – Karen Brooks HCOE Hydrofarm
In Part 2 of a 2-part interview, Karen Brooks from the HCOE talks about the Hydrofarm and growing food without soil. P... Read more
17 Jun 2017
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10mins
Ranked #8
Food For Thought: April 8, 2016 – Dawn Walker and Natalie Ferris, Forage Apothecary
Food For Thought: April 8, 2016 – Dawn Walker and Natalie Ferris, Forage Apothecary
Dawn Walker and Natalie Ferris talk about making therapeutic edibles with cannabis. Produced and hosted by Jennifer Bell... Read more
9 Apr 2016
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10mins
Ranked #9
Food For Thought: January 22, 2016 – Frank Onstine, Abalone Diving
Food For Thought: January 22, 2016 – Frank Onstine, Abalone Diving
Frank Onstine talks about diving for abalone on the north coast of California. Produced and hosted by Jennifer Bell, khs... Read more
23 Jan 2016
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10mins
Ranked #10
Food For Thought: May 8, 2015 – JoAnn Olson, Humboldt Bay Mycological Society
Food For Thought: May 8, 2015 – JoAnn Olson, Humboldt Bay Mycological Society
In Part 2 of a 2-part interview, JoAnn Olson talks about fungi and foraging. Produced and hosted by Jennifer Bell, khsu.... Read more
9 May 2015
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10mins
Ranked #11
Food For Thought: May 1, 2015 – JoAnn Olson, Humboldt Bay Mycological Society
Food For Thought: May 1, 2015 – JoAnn Olson, Humboldt Bay Mycological Society
In Part 1 of a 2-part interview, JoAnn Olson talks about fungi and foraging. Produced and hosted by Jennifer Bell, khsu.... Read more
2 May 2015
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10mins
Ranked #12
Food For Thought: August 8, 2014 – Dave Wilbur, You-Pick Blueberries
Food For Thought: August 8, 2014 – Dave Wilbur, You-Pick Blueberries
In Part 2 of a Two Part show, local You-Pick Blueberry grower Dave Wilbur talks about growing blueberries. Produced and ... Read more
9 Aug 2014
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10mins
Ranked #13
Food For Thought: August 1, 2014 – Dave Wilbur, You-Pick Blueberries
Food For Thought: August 1, 2014 – Dave Wilbur, You-Pick Blueberries
In Part 1 of a Two Part show, local You-Pick Blueberry grower Dave Wilbur talks about growing blueberries. Produced and ... Read more
2 Aug 2014
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10mins
Ranked #14
Food For Thought: Feb. 14, 2014-Terry Kramer
Food For Thought: Feb. 14, 2014-Terry Kramer
Terry Kramer, head gardener for the Humboldt Botanical Foundation, talks about growing produce in containers. Produced a... Read more
15 Feb 2014
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10mins
Ranked #15
Food For Thought: July 19, 2013 - Noah Corp from Bianchi Educational Farm - Part 1 of 2
Food For Thought: July 19, 2013 - Noah Corp from Bianchi Educational Farm - Part 1 of 2
In Part 1 of this 2-part interview, Farm Manager Noah Corp from the College of the Redwoods Bianchi Educational Farm tal... Read more
20 Jul 2013
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10mins
Ranked #16
Food For Thought: March 29, 2013 - Christa Sinadinos on Food Foraging
Food For Thought: March 29, 2013 - Christa Sinadinos on Food Foraging
Christa Sinadinos talks about foraging for food on the North Coast. Produced and hosted by Jennifer Bell, khsu.org
30 Mar 2013
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10mins
Ranked #17
Food For Thought: July 6, 2012 - Gianaclis Caldwell: Pholia Farm - Part 1 of 2
Food For Thought: July 6, 2012 - Gianaclis Caldwell: Pholia Farm - Part 1 of 2
In part 1 of a 2-part interview, Gianaclis Caldwell talks about Pholia Farm in Rogue River, Oregon, raising dairy goats ... Read more
7 Jul 2012
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10mins
Ranked #18
Food For Thought: July 20, 2012 - Johnny Gary from Organic Matters on Raising Pork
Food For Thought: July 20, 2012 - Johnny Gary from Organic Matters on Raising Pork
Johnny Gary from Organic Matters Farms talks about raising pastured pork for market. Produced and hosted by Jennifer Bel... Read more
21 Jun 2012
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10mins
Ranked #19
Food For Thought: July 13, 2012 - Gianaclis Caldwell: Pholia Farm - Part 2 of 2
Food For Thought: July 13, 2012 - Gianaclis Caldwell: Pholia Farm - Part 2 of 2
In part 2 of a 2-part interview, Gianaclis Caldwell talks about Pholia Farm in Rogue River, Oregon, raising dairy goats ... Read more
16 Jun 2012
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10mins
Ranked #20
Food For Thought: April 6, 2012 - Part 2 of 2: Jill Hackett of Ferndale Farms - Raising sheep and cattle
Food For Thought: April 6, 2012 - Part 2 of 2: Jill Hackett of Ferndale Farms - Raising sheep and cattle
In Part 2 of a 2-part interview, local rancher Jill Hackett from Ferndale Farms talks about raising sheep and cattle in ... Read more
7 Apr 2012
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10mins
