Pies, novels, poetry and a podcast [replay]
Pies, novels, poetry and a podcast [replay]
“Preserved they don’t burn, the bitterness softens. California has been burning for years. When I lived in LA, I drank w... Read more
27 Jul 2023
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51mins
How to build a better local food system
How to build a better local food system
“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the values that you have a... Read more
21 Jul 2023
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50mins
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Raising rare seeds and growing a small business
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Upland’s Woodshop brews specialty beers with local fruits
Upland’s Woodshop brews specialty beers with local fruits
Huge wooden foeders, wild yeast, and hundreds of pounds of fruit make Upland’s sour beer program one of a kind.
30 Jun 2023
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51mins
Hoosier Young Farmers Coalition helps BIPOC farmers connect
Hoosier Young Farmers Coalition helps BIPOC farmers connect
A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.
23 Jun 2023
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Learn how to raise figs in the midwest
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A how-to episode for growing your own figs and for preserving your tomato harvest.
16 Jun 2023
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Canopy Bloomington nurtures the urban forest
Canopy Bloomington nurtures the urban forest
A conversation about a non-profit organization working to build a resilient and equitably green city for all.
9 Jun 2023
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Memory, nostalgia and comfort food in contemporary Greek cuisine
Memory, nostalgia and comfort food in contemporary Greek cuisine
A conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end dining in Greece, sparke... Read more
2 Jun 2023
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51mins
Gloria Lucas of Nalgona Positivity Pride celebrates all body types
Gloria Lucas of Nalgona Positivity Pride celebrates all body types
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of... Read more
26 May 2023
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55mins
