Dr. Dwayne Jackson has spent decades in medicine and physiology. He lectured and taught at some of the finest universities in the world. In addition to academia, Dr. Jackson has been a staple in the fitness industry - both as an athlete and trainer. He is recognized internationally for his award-winning research which has shaped our understanding of chronic stress and its impact on immunity, inflammation, and mental health. In today’s episode, Dr. Dwayne Jackson combines his vast knowledge of physiology with his long career in the fitness industry to help us cut through some of the noise related to nutrition, supplements, and mental-emotional stressors. Today on The Lab Report:  4:00 Meet Dr. Dwayne Jackson – his career in academia and his reason for leaving 8:25 Path from dialysis to kidney transplant 14:40 Benefits of creatine supplementation and concern around kidney disease 20:40 The most over-hyped supplements 22:10 Recovery, sustained efforts, and stress on the body 25:40 Beyond protein – micronutrients, antioxidants, and balanced diets for performance 31:45 Endurance athletes, cortisol, gut health, and burnout 34:45 Body dysmorphia in elite athletes 41:00 Beyond athletes - working with patients with chronic illness 45:40 Creating consistency and working with Dr. Jackson 50:00 The Fireball  Additional Resources: Dr.DwayneJackson.com  @drdnjackson Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

Dr. Dwayne Jackson has spent decades in medicine and physiology. He lectured and taught at some of the finest universities in the world. In addition to academia, Dr. Jackson has been a staple in the fitness industry - both as an athlete and trainer. He is recognized internationally for his award-winning research which has shaped our understanding of chronic stress and its impact on immunity, inflammation, and mental health. In today’s episode, Dr. Dwayne Jackson combines his vast knowledge of physiology with his long career in the fitness industry to help us cut through some of the noise related to nutrition, supplements, and mental-emotional stressors. Today on The Lab Report: <ul> <li>4:00 Meet Dr. Dwayne Jackson – his career in academia and his reason for leaving</li> <li>8:25 Path from dialysis to kidney transplant</li> <li>14:40 Benefits of creatine supplementation and concern around kidney disease</li> <li>20:40 The most over-hyped supplements</li> <li>22:10 Recovery, sustained efforts, and stress on the body</li> <li>25:40 Beyond protein – micronutrients, antioxidants, and balanced diets for performance</li> <li>31:45 Endurance athletes, cortisol, gut health, and burnout</li> <li>34:45 Body dysmorphia in elite athletes</li> <li>41:00 Beyond athletes - working with patients with chronic illness</li> <li>45:40 Creating consistency and working with Dr. Jackson</li> <li>50:00 The Fireball</li> </ul> Additional Resources: <a href="Dr.%20Dwayne%20Jackson.com" rel="nofollow" target="_blank">Dr.DwayneJackson.com </a> <a href="https://www.instagram.com/drdnjackson/" rel="nofollow" target="_blank">@drdnjackson</a> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Dr. Dwayne Jackson - Metabolism, Myths, & Motivation

Amber Shaw is a Mind &amp; Body Transformation Expert and the Founder of The Wellness Revolution. She works with women over the age of 40 to empower them to rediscover their confidence and create a sustainable lifestyle. Amber’s approach fosters consistency, accountability, and kindness. Women can be quite hard on themselves rather than show self-love. Shifting hormones, the demands of family and career, and a very confusing diet landscape can all be difficult to navigate. This is where Amber Shaw chose to build her career. On today’s episode, Amber Shaw talks about helping women heal their relationship with food and themselves while empowering them to transform their lives, love their bodies, and create lasting results. Today on The Lab Report:  3:30 Meet Amber Shaw and hear her inspiring story 13:45 Raising children in a body-shame culture 17:10 Kindness, self-love, and shifting that mentality 21:00 Stop tying weight and metrics to self-esteem 23:40 Fostering consistency, not perfection 28:40 Avoiding diet camps, calories in – calories out, deprivation 33:00 Menopause, peri-menopause – old tricks no longer work 37:00 Work with Amber Shaw – sorry guys, women only 39:30 The Fireball  Additional Resources: AmberShaw.com The Wellness Revolution Podcast Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.  See omnystudio.com/listener for privacy information.

Amber Shaw is a Mind &amp; Body Transformation Expert and the Founder of The Wellness Revolution. She works with women over the age of 40 to empower them to rediscover their confidence and create a sustainable lifestyle. Amber’s approach fosters consistency, accountability, and kindness. Women can be quite hard on themselves rather than show self-love. Shifting hormones, the demands of family and career, and a very confusing diet landscape can all be difficult to navigate. This is where Amber Shaw chose to build her career. On today’s episode, Amber Shaw talks about helping women heal their relationship with food and themselves while empowering them to transform their lives, love their bodies, and create lasting results. Today on The Lab Report: <ul> <li>3:30 Meet Amber Shaw and hear her inspiring story</li> <li>13:45 Raising children in a body-shame culture</li> <li>17:10 Kindness, self-love, and shifting that mentality</li> <li>21:00 Stop tying weight and metrics to self-esteem</li> <li>23:40 Fostering consistency, not perfection</li> <li>28:40 Avoiding diet camps, calories in – calories out, deprivation</li> <li>33:00 Menopause, peri-menopause – old tricks no longer work</li> <li>37:00 Work with Amber Shaw – sorry guys, women only</li> <li>39:30 The Fireball</li> </ul> Additional Resources: <a href="https://ambershaw.com/" rel="nofollow" target="_blank">AmberShaw.com</a> <a href="https://ambershaw.com/podcast/" rel="nofollow" target="_blank">The Wellness Revolution Podcast</a> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Amber Shaw - Consistency and Confidence for Middle-Aged Women

Inflammatory bowel disease or IBD is an umbrella term to describe chronic inflammatory disorders of the GI tract – most commonly Crohn’s disease and ulcerative colitis. Medications, nutritional therapies, and lifestyle modifications are all used to control symptoms and keep patients in remission. However, sometimes surgical intervention is needed. Dr. Elizabeth Raskin is an award-winning colorectal surgeon and the Surgical Director of one of the leading IBD programs in the country – the Hoag Margolis Family IBD Program. This team-based, multidisciplinary approach to helping patients with IBD addresses the medical, nutritional, and psychosocial components to these diseases. Today we speak with Dr. Elizabeth Raskin, one of the leading colorectal surgeons in the country. We hear about her unique approach to IBD - combining nutrition, functional medicine, mental, spiritual, and emotional support for better patient outcomes. Today on The Lab Report:   3:30 Meet Dr. Raskin and hear about her dedication to healing the colon 9:30 Nutritional challenges with IBD patients 14:40 Pre-habilitation before surgery 17:05 Post-op advice for primary care clinicians 20:55 IBD prevalence 22:50 The microbiome and surgery – pre and post op support 30:20 Triggers of IBD 33:50 Personalized approach to Crohn’s disease 38:00 Endurance athletics and the gut 46:45 The Fireball  Additional Resources: Hoag Margolis Family IBD Program  Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

Inflammatory bowel disease or IBD is an umbrella term to describe chronic inflammatory disorders of the GI tract – most commonly Crohn’s disease and ulcerative colitis. Medications, nutritional therapies, and lifestyle modifications are all used to control symptoms and keep patients in remission. However, sometimes surgical intervention is needed. Dr. Elizabeth Raskin is an award-winning colorectal surgeon and the Surgical Director of one of the leading IBD programs in the country – the Hoag Margolis Family IBD Program. This team-based, multidisciplinary approach to helping patients with IBD addresses the medical, nutritional, and psychosocial components to these diseases. Today we speak with Dr. Elizabeth Raskin, one of the leading colorectal surgeons in the country. We hear about her unique approach to IBD - combining nutrition, functional medicine, mental, spiritual, and emotional support for better patient outcomes. Today on The Lab Report: <ul> <li>3:30 Meet Dr. Raskin and hear about her dedication to healing the colon</li> <li>9:30 Nutritional challenges with IBD patients</li> <li>14:40 Pre-habilitation before surgery</li> <li>17:05 Post-op advice for primary care clinicians</li> <li>20:55 IBD prevalence</li> <li>22:50 The microbiome and surgery – pre and post op support</li> <li>30:20 Triggers of IBD</li> <li>33:50 Personalized approach to Crohn’s disease</li> <li>38:00 Endurance athletics and the gut</li> <li>46:45 The Fireball</li> </ul> Additional Resources: <a href="https://www.hoag.org/specialties-services/digestive-health/services/inflammatory-bowel-disease/" rel="nofollow" target="_blank">Hoag Margolis Family IBD Program </a> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Dr. Elizabeth Raskin - Holistic Support for the Surgical IBD Patient

Dr. Lauryn Lax is a Doctor of Occupational Therapy, Clinical Nutritionist, Functional Medicine Practitioner, Certified Personal Trainer, author, and journalist. With over 20 years of clinical and personal experience, she’s on a mission to help patients feel good - inside and out. But what sets Dr. Lauryn apart is her life-long journey of illness and healing. It’s a story of joy, pain, bravery, and survival. This journey has resulted in an empathic heart, a holistic philosophy, and tools that can transform lives. In today’s episode, Dr. Lauryn Lax shares her incredible story of personal healing to help heal others. We discuss the gut’s relationship to mental-emotional state, breaking free of strict food rules, and how to use German New Medicine to uncover true root causes. Today on The Lab Report:   4:50 Meet Dr. Lauryn Lax 6:00 The Story 21:30 Lessons learned – new insights 23:30 Food freedom and clean eating 28:30 Where to start? Nourish the gut 34:00 Mental-emotional work 39:00 The real root cause: German New Medicine 44:50 The Fireball  Additional Resources: dr.lauryn.com  Dr. Lauryn's books Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

Dr. Lauryn Lax is a Doctor of Occupational Therapy, Clinical Nutritionist, Functional Medicine Practitioner, Certified Personal Trainer, author, and journalist. With over 20 years of clinical and personal experience, she’s on a mission to help patients feel good - inside and out. But what sets Dr. Lauryn apart is her life-long journey of illness and healing. It’s a story of joy, pain, bravery, and survival. This journey has resulted in an empathic heart, a holistic philosophy, and tools that can transform lives. In today’s episode, Dr. Lauryn Lax shares her incredible story of personal healing to help heal others. We discuss the gut’s relationship to mental-emotional state, breaking free of strict food rules, and how to use German New Medicine to uncover true root causes. Today on The Lab Report: <ul> <li>4:50 Meet Dr. Lauryn Lax</li> <li>6:00 The Story</li> <li>21:30 Lessons learned – new insights</li> <li>23:30 Food freedom and clean eating</li> <li>28:30 Where to start? Nourish the gut</li> <li>34:00 Mental-emotional work</li> <li>39:00 The real root cause: German New Medicine</li> <li>44:50 The Fireball</li> </ul> Additional Resources: <a href="https://drlauryn.com/" rel="nofollow" target="_blank">dr.lauryn.com </a> <a href="https://drlauryn.com/product-category/books/" rel="nofollow" target="_blank">Dr. Lauryn's books</a> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Dr. Lauryn Lax - From Barely Surviving to Thriving

The topic of intestinal parasites and their prevalence is hotly debated in functional medicine. Furthermore, the increasing trend of people performing a ‘parasite cleanse’ of the GI tract can be dangerous. Parasites are diagnosed in the stool using microscopy, direct exam, and PCR – but even then, not all parasites should be treated. Some can cause significant illness, yet others are not invasive, self-limiting, and considered nonpathogenic. In today's episode, we give a refresher course on gut parasites, discuss different ways to assess them, and introduce the topic of nonpathogenic parasites that don’t need to be treated.   Today on The Lab Report:   3:50 Prevalence and transmission of parasites 6:45 What is a parasite? Are there nonpathogenic parasites? 8:10 3 main classes of parasites 10:20 Detecting parasites in the stool 13:10 Nonpathogenic parasites Chilomastix mesnili, Endolimax nana, Entamoeba coli, Entamoeba dispar, Entamoeba hartmanni, Entamoeba polecki, Iodamoeba buetschlii     16:50 Potentially pathogenic parasites 19:25 Question of the Day Why doesn’t Genova offer sensitivities for parasites on the GI Effects?    Additional Resources: GI Effects Stool Profile Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.  See omnystudio.com/listener for privacy information.

The topic of intestinal parasites and their prevalence is hotly debated in functional medicine. Furthermore, the increasing trend of people performing a ‘parasite cleanse’ of the GI tract can be dangerous. Parasites are diagnosed in the stool using microscopy, direct exam, and PCR – but even then, not all parasites should be treated. Some can cause significant illness, yet others are not invasive, self-limiting, and considered nonpathogenic. In today's episode, we give a refresher course on gut parasites, discuss different ways to assess them, and introduce the topic of nonpathogenic parasites that don’t need to be treated.   Today on The Lab Report: <ul> <li>3:50 Prevalence and transmission of parasites</li> <li>6:45 What is a parasite? Are there nonpathogenic parasites?</li> <li>8:10 3 main classes of parasites</li> <li>10:20 Detecting parasites in the stool</li> <li>13:10 Nonpathogenic parasites <ul> <li>Chilomastix mesnili, Endolimax nana, Entamoeba coli, Entamoeba dispar, Entamoeba hartmanni, Entamoeba polecki, Iodamoeba buetschlii</li> </ul> </li> </ul> <ul> <li>16:50 Potentially pathogenic parasites</li> <li>19:25 Question of the Day <ul> <li>Why doesn’t Genova offer sensitivities for parasites on the GI Effects?</li> </ul> </li> </ul> Additional Resources: <a href="https://www.gdx.net/products/gi-effects" rel="nofollow" target="_blank">GI Effects Stool Profile</a> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Nonpathogenic Parasites?

Methane is often in the news as a greenhouse gas, but guess what? Your gut microbiome also makes it. Specific organisms called methanogens are responsible for the production of methane in the GI tract. High levels of methane can locally affect gut motility and contribute to constipation. In addition to constipation, methane affects gut immunity and has some interesting systemic implications.  In today's episode, we talk about the effects of methane production in the GI tract, various ways to assess it, and what you can do to treat it when levels get too high.  Today on The Lab Report:   2:45      Glory and Shade  5:20      Gas and the microbiome  6:30      Archaea vs. bacteria  8:30      Cows and methane  9:15      Methanogenesis in the GI tract and disease associations 12:15    Breath testing and IMO  14:40    Methane Dysbiosis on GI Effects  18:35    Whole-genome sequencing with Microbiomix 19:40    Treating high methane 22:45.   Question of the Day   What about low methane?            Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.  See omnystudio.com/listener for privacy information.

Methane is often in the news as a greenhouse gas, but guess what? Your gut microbiome also makes it. Specific organisms called methanogens are responsible for the production of methane in the GI tract. High levels of methane can locally affect gut motility and contribute to constipation. In addition to constipation, methane affects gut immunity and has some interesting systemic implications.  In today's episode, we talk about the effects of methane production in the GI tract, various ways to assess it, and what you can do to treat it when levels get too high.  Today on The Lab Report: <ul> <li>2:45      Glory and Shade </li> <li>5:20      Gas and the microbiome </li> <li>6:30      Archaea vs. bacteria </li> <li>8:30      Cows and methane </li> <li>9:15      Methanogenesis in the GI tract and disease associations</li> <li>12:15    Breath testing and IMO </li> <li>14:40    Methane Dysbiosis on GI Effects </li> <li>18:35    Whole-genome sequencing with Microbiomix</li> <li>19:40    Treating high methane</li> <li>22:45.   Question of the Day</li> <ul> <ul> <li>What about low methane?        </li> </ul> </ul> </ul> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Methane & The Microbiome

Living with acne, or any chronic skin condition, can be incredibly distressing. Skin is the largest organ in our body and is forward-facing for the world to see. Conventional medicine offers creams, gels, and antibiotics. But in personalized medicine, we know that acne is multi-factorial and has several root causes. Lienna May is a board-certified clinical nutrition specialist who is dedicated to helping patients struggling with acne by developing personalized lifestyle and nutrition programs for patients to reclaim their health and clear their skin. In today’s episode, Lienna May discusses the root causes of acne and outlines her holistic approach for long-term relief. Today on The Lab Report:   3:35 Meet Lienna May and hear about her passion for treating acne 8:45 Gut health and acne 11:40 Stress, cortisol, and skin 15:50 Nutritional deficiencies and food triggers 21:20 Sugar, acne, and continuous glucose monitoring 24:30 Exercise, movement, and acne 28:00 Types of acne and triggers 30:35 The Fireball  Additional Resources: Lucky Avocado Nutrition  Acne Quick Solution Guide Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.    See omnystudio.com/listener for privacy information.

Living with acne, or any chronic skin condition, can be incredibly distressing. Skin is the largest organ in our body and is forward-facing for the world to see. Conventional medicine offers creams, gels, and antibiotics. But in personalized medicine, we know that acne is multi-factorial and has several root causes. Lienna May is a board-certified clinical nutrition specialist who is dedicated to helping patients struggling with acne by developing personalized lifestyle and nutrition programs for patients to reclaim their health and clear their skin. In today’s episode, Lienna May discusses the root causes of acne and outlines her holistic approach for long-term relief. Today on The Lab Report: <ul> <li>3:35 Meet Lienna May and hear about her passion for treating acne</li> <li>8:45 Gut health and acne</li> <li>11:40 Stress, cortisol, and skin</li> <li>15:50 Nutritional deficiencies and food triggers</li> <li>21:20 Sugar, acne, and continuous glucose monitoring</li> <li>24:30 Exercise, movement, and acne</li> <li>28:00 Types of acne and triggers</li> <li>30:35 The Fireball</li> </ul> Additional Resources: <a href="https://luckyavocadonutrition.com/" rel="nofollow" target="_blank">Lucky Avocado Nutrition </a> <a href="https://luckyavocadonutrition.com/acne-guide" rel="nofollow" target="_blank">Acne Quick Solution Guide</a> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Acne - Beyond Skin Deep with Lienna May

Lacey Dunn

Lacey Dunn is a functional medicine dietitian and personal trainer who is passionate about helping women look and feel their best. Lacey is the founder of Uplift Fit Nutrition (an online platform for personalized support), host of the Uplift Fit Nutrition Podcast, and author of the book “The Women’s Guide to Hormonal Harmony – How to Rebalance Your Hormones, Master Your Metabolism, and Become the Boss of Your Own Body.” Many of her clients call her their “Hormone Fairy Godmother.” In today’s episode, Lacey Dunn gives a masterclass on the functional approach to balancing hormones and balancing your life. Today on The Lab Report:   3:30 Lacey Dunn discusses her journey to hormonal balance 8:55 Symptoms, clinical presentations, and root cause 11:30 Where to start? Adrenals, stress, and taking a breath 14:00 Testosterone in women 17:30 The role of diet in hormonal balance 21:10 Microbiome and HPA axis 23:20 Obstacles and behavior change 25:15 The Women’s Guide to Hormonal Harmony – for men? 27:25 The Fireball  Additional Resources:  Uplift Fit Nutrition The Women's Guide to Hormonal Harmony Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See omnystudio.com/listener for privacy information.

Lacey Dunn is a functional medicine dietitian and personal trainer who is passionate about helping women look and feel their best. Lacey is the founder of Uplift Fit Nutrition (an online platform for personalized support), host of the Uplift Fit Nutrition Podcast, and author of the book “The Women’s Guide to Hormonal Harmony – How to Rebalance Your Hormones, Master Your Metabolism, and Become the Boss of Your Own Body.” Many of her clients call her their “Hormone Fairy Godmother.” In today’s episode, Lacey Dunn gives a masterclass on the functional approach to balancing hormones and balancing your life. Today on The Lab Report: <ul> <li>3:30 Lacey Dunn discusses her journey to hormonal balance</li> <li>8:55 Symptoms, clinical presentations, and root cause</li> <li>11:30 Where to start? Adrenals, stress, and taking a breath</li> <li>14:00 Testosterone in women</li> <li>17:30 The role of diet in hormonal balance</li> <li>21:10 Microbiome and HPA axis</li> <li>23:20 Obstacles and behavior change</li> <li>25:15 The Women’s Guide to Hormonal Harmony – for men?</li> <li>27:25 The Fireball</li> </ul> Additional Resources: <a href="https://upliftfitnutrition.com/" rel="nofollow" target="_blank">Uplift Fit Nutrition</a> <a href="https://www.amazon.com/gp/product/0578884127/ref=dbs_a_def_rwt_bibl_vppi_i1_nodl" rel="nofollow" target="_blank">The Women's Guide to Hormonal Harmony</a> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Balance Your Life, Balance Your Hormones with Lacey Dunn

Mike T Nelson

Dr. Mike T Nelson is an exercise physiologist, researcher, speaker, author, personal trainer, and coach. In the world of sports optimization, his approach to coaching world-class athletes is innovative and science-driven. Dr. Mike’s years of research and coaching experience, paired with an open mind to new ideas, have garnered his clients amazing results. A teacher at heart, he also offers several key training opportunities and certifications to help athletes, coaches, and healthcare professionals to fully understand the physiology that drives meaningful changes. In today’s episode, Dr. Mike T Nelson outlines the basics of physiologic flexibility and ways to train our metabolism to become more resilient and anti-fragile. Today on The Lab Report:  3:00 Mike T Nelson is back and so is the Flex Diet certification 7:00 Diet Wars and Keto 9:45 Physiologic flexibility and homeostatic regulators 14:00 Regulating respiration and pH 20:15 Controlling temperature, metabolism, and mental fortitude for resiliency 27:15 Advanced recovery methods and wearable devices 38:15 Volume vs. intensity 40:20 The Fireball  Additional Resources:  miketnelson.com  Physiologic Flexibility Certification Course Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.  See omnystudio.com/listener for privacy information.

Dr. Mike T Nelson is an exercise physiologist, researcher, speaker, author, personal trainer, and coach. In the world of sports optimization, his approach to coaching world-class athletes is innovative and science-driven. Dr. Mike’s years of research and coaching experience, paired with an open mind to new ideas, have garnered his clients amazing results. A teacher at heart, he also offers several key training opportunities and certifications to help athletes, coaches, and healthcare professionals to fully understand the physiology that drives meaningful changes. In today’s episode, Dr. Mike T Nelson outlines the basics of physiologic flexibility and ways to train our metabolism to become more resilient and anti-fragile. Today on The Lab Report: <ul> <li>3:00 Mike T Nelson is back and so is the Flex Diet certification</li> <li>7:00 Diet Wars and Keto</li> <li>9:45 Physiologic flexibility and homeostatic regulators</li> <li>14:00 Regulating respiration and pH</li> <li>20:15 Controlling temperature, metabolism, and mental fortitude for resiliency</li> <li>27:15 Advanced recovery methods and wearable devices</li> <li>38:15 Volume vs. intensity</li> <li>40:20 The Fireball</li> </ul> Additional Resources: <a href="https://miketnelson.com/" rel="nofollow" target="_blank">miketnelson.com </a> <a href="https://miketnelsons.samcart.com/products/physflex/" rel="nofollow" target="_blank">Physiologic Flexibility Certification Course</a> Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.linkedin.com/company/genova-diagnostics" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most interesting and pressing questions on functional medicine: <a href="mailto:podcast@gdx.net">podcast@gdx.net</a>. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit <a href="https://connect.gdx.net/" rel="nofollow" target="_blank">Genova Connect</a>. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Dr. Mike T Nelson - The Fundamentals of Flexibility & Resilience

Here at Genova, we are incredibly proud of the high standards set by our laboratory director and the brilliant minds that work in the lab to keep things running smoothly. As clinicians, and consumers, many of us don’t give the inner workings of the lab a second thought. We take for granted that samples are sent, results are generated, and we can clinically act on those findings. Most of our profiles rely on several different laboratory methodologies to put the whole story together. One of those methods is called Chromatography – and clinicians don’t fully understand what that actually means. In today’s episode, we call on our friend Ashley Gibbon – one of the smartest minds in laboratory science – to help us understand what chromatography is and why it is so vital to Genova testing. Today on The Lab Report: · 7:10 Ashley Gibbon defines chromatography · 14:15 Organic acids and Separation science · 16:15 The instrument – columns, beads, mobile and stationary phases · 19:25 Detectors and mass spectrometry · 23:15 Liquid vs. Gas chromatography · 26:00 Maintaining the beads to preserve peaks · 28:05 Quadrupoles, Sensitivity and specificity of detectors, and quantification · 31:00 Area under the curve, inhibitors and interferents, coefficient of variance · 34:00 Question of the Day What is clinical vs. analytical sensitivity/specificity?   Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guest  See omnystudio.com/listener for privacy information.

Here at Genova, we are incredibly proud of the high standards set by our laboratory director and the brilliant minds that work in the lab to keep things running smoothly. As clinicians, and consumers, many of us don’t give the inner workings of the lab a second thought. We take for granted that samples are sent, results are generated, and we can clinically act on those findings. Most of our profiles rely on several different laboratory methodologies to put the whole story together. One of those methods is called Chromatography – and clinicians don’t fully understand what that actually means. In today’s episode, we call on our friend Ashley Gibbon – one of the smartest minds in laboratory science – to help us understand what chromatography is and why it is so vital to Genova testing. Today on The Lab Report: · 7:10 Ashley Gibbon defines chromatography · 14:15 Organic acids and Separation science · 16:15 The instrument – columns, beads, mobile and stationary phases · 19:25 Detectors and mass spectrometry · 23:15 Liquid vs. Gas chromatography · 26:00 Maintaining the beads to preserve peaks · 28:05 Quadrupoles, Sensitivity and specificity of detectors, and quantification · 31:00 Area under the curve, inhibitors and interferents, coefficient of variance · 34:00 Question of the Day What is clinical vs. analytical sensitivity/specificity? Subscribe, Rate, &amp; Review The Lab Report Thanks for tuning in to this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review. Don’t forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net. And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guest See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Patti & Michael Put the Chrome in Chromatography [Rebroadcast]

The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years….We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory testing, and optimizing health. Welcome to the Lab Report.

Wow the CHEMISTRY is perfect!! Ha! Get it?!! Seriously though, you two rock! Thank you for this!

KHoltzer MD

Enjoying this podcast! Learning so much about functional medicine and lab testing.

Educational + informative

The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years…. We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory testing, and optimizing health. Welcome to the Lab Report.

The Lab Report

Do you know what organic acids are? Terms like organic acids, mitochondria, CoQ10, and other big words we frequently use as clinicians are often viewed as nebulous to people outside the scientific community. So, what are organic acids and why are they important? What information can they provide to medical practitioners and clinicians? Today, fellow Genovians, Dr. Steven Goldman, Christine Stubbe, and Ed Wallace, explain what organic acids are and the type of information we can gleam from these organic compounds. Dr. Goldman explains how they work as a metabolic intermediary in the body. Christine describes how they are produced and the process we use to measure them. Ed explains the chemistry naming of organic acids. We also discuss how our bodies absorb microbes, what clinicians consider when evaluating your organic acid levels, and when you should consider treating elevated levels of organic acid.   “Just because there is a lot of bacterial activity in the GI tract - or there’s a lot of bacterial products - you don’t necessarily know that that means it’s worth antimicrobial therapy.“ - Michael Chapman   This week on The Lab Report:  Understanding what organic acids are, how they work and why it’s important to measure them How organic acids are produced and measured The chemical naming of organic acids How microbes create organic acids and how our bodies absorb them Factors clinicians consider when evaluating organic acids Common food sources that may elevate organic acids in your body Identifying when to treat high levels of organic acids Biomarkers and what we focus on when assessing organic acids How we measure mitochondrial dysfunction Understanding CoQ10 and what it does in the body’s cells Common food sources with high, natural CoQ10 levels    Question of the Day:  What is the clinical significance of urinary oxalates?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Do you know what organic acids are? Terms like organic acids, mitochondria, CoQ10, and other big words we frequently use as clinicians are often viewed as nebulous to people outside the scientific community. So, what are organic acids and why are they important? What information can they provide to medical practitioners and clinicians? Today, fellow Genovians, Dr. Steven Goldman, Christine Stubbe, and Ed Wallace, explain what organic acids are and the type of information we can gleam from these organic compounds. Dr. Goldman explains how they work as a metabolic intermediary in the body. Christine describes how they are produced and the process we use to measure them. Ed explains the chemistry naming of organic acids. We also discuss how our bodies absorb microbes, what clinicians consider when evaluating your organic acid levels, and when you should consider treating elevated levels of organic acid. “Just because there is a lot of bacterial activity in the GI tract - or there’s a lot of bacterial products - you don’t necessarily know that that means it’s worth antimicrobial therapy.“ - Michael Chapman This week on The Lab Report: <ul> <li>Understanding what organic acids are, how they work and why it’s important to measure them</li> <li>How organic acids are produced and measured</li> <li>The chemical naming of organic acids</li> <li>How microbes create organic acids and how our bodies absorb them</li> <li>Factors clinicians consider when evaluating organic acids</li> <li>Common food sources that may elevate organic acids in your body</li> <li>Identifying when to treat high levels of organic acids</li> <li>Biomarkers and what we focus on when assessing organic acids</li> <li>How we measure mitochondrial dysfunction</li> <li>Understanding CoQ10 and what it does in the body’s cells</li> <li>Common food sources with high, natural CoQ10 levels</li> </ul> Question of the Day: <ul> <li>What is the clinical significance of urinary oxalates?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Organic Acids, Mitochondria, CoQ10, and Other Big Words

Some experts say one of the root causes of many, many diseases can be an unhealthy gut, or more specifically, gastrointestinal inflammation. The gut is home to billions and billions of gastrointestinal microbes which directly influence our immune system among other functions. Naturally, you want to take care of your gut as much as possible, and you can do this by having tests designed for gut health. But, what tests should you take? Which biomarkers should you watch out for? Today, we discuss gastrointestinal (GI) inflammation and some of the different ways to test for gut issues. We share new and innovative methods that can help indicate gut-related diseases and the common symptoms associated with gastrointestinal inflammation. We explain how different procedures look for unique biomarkers and what they say about a person’s gut health. We also describe why glutamine is a really powerful amino acid that offers a plethora of health benefits, especially for the health of our gastrointestinal tract.   “As far as healing herbs and things people do to heal the gut, there's a lot of different protocols people use.” - Patti Devers     This week on The Lab Report Podcast:  The common symptoms of gastrointestinal inflammation. Some of the benefits of stool testing regarding GI health. Testing for the best markers for inflammation of the gut. How you can distinguish Irritable Bowel Syndrome (IBS) from Inflammatory Bowel Disease (IBD). What low IgA indicates with regards to immune response. Upper and lower limits for markers and interpreting results. Natural extracts that can assist in inflammation modulation. Talking the patient into considering an elimination diet. Why glutamine is beneficial for gut health. The difference between the intestinal health of an adult and a child.      Question of the Day:  What might the inflammatory markers look like in a child?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Some experts say one of the root causes of many, many diseases can be an unhealthy gut, or more specifically, gastrointestinal inflammation. The gut is home to billions and billions of gastrointestinal microbes which directly influence our immune system among other functions. Naturally, you want to take care of your gut as much as possible, and you can do this by having tests designed for gut health. But, what tests should you take? Which biomarkers should you watch out for? Today, we discuss gastrointestinal (GI) inflammation and some of the different ways to test for gut issues. We share new and innovative methods that can help indicate gut-related diseases and the common symptoms associated with gastrointestinal inflammation. We explain how different procedures look for unique biomarkers and what they say about a person’s gut health. We also describe why glutamine is a really powerful amino acid that offers a plethora of health benefits, especially for the health of our gastrointestinal tract. “As far as healing herbs and things people do to heal the gut, there's a lot of different protocols people use.” - Patti Devers This week on The Lab Report Podcast: <ul> <li>The common symptoms of gastrointestinal inflammation.</li> <li>Some of the benefits of stool testing regarding GI health.</li> <li>Testing for the best markers for inflammation of the gut.</li> <li>How you can distinguish Irritable Bowel Syndrome (IBS) from Inflammatory Bowel Disease (IBD).</li> <li>What low IgA indicates with regards to immune response.</li> <li>Upper and lower limits for markers and interpreting results.</li> <li>Natural extracts that can assist in inflammation modulation.</li> <li>Talking the patient into considering an elimination diet.</li> <li>Why glutamine is beneficial for gut health.</li> <li>The difference between the intestinal health of an adult and a child.</li> </ul> Question of the Day: <ul> <li>What might the inflammatory markers look like in a child?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

GI Inflammation...What Now?

Filomena Trindade

Dr. Filomena Trindade, MD, MPH, is a speaker, author, teacher, and well-renowned international expert in Functional Medicine. She is a proponent of a holistic approach to the treatment of diseases by way of nutrition, exercise, and correct supplementation as well as lifestyle modification. Filomena specializes in the subject of diabesity, a form of diabetes associated with being obese. She also advocates for the ketogenic diet as a means of reducing the risks of diabetes in her patients.   Today, Filomena shares why she focused on diabesity and how ketosis can help with treatment. She explains how obesity and diabetes are linked and why anyone can be prediabetic regardless of body weight. She discusses how she learned about the ketogenic diet and her personal experience. Filomena also describes why some patients can’t get into ketosis and what practitioners should try as an alternative in case this happens.   “A well-educated patient is not only a compliant patient but also a successful patient.” - Dr. Filomena Trindade   This week on The Lab Report Podcast:  The reason she chose to have a career as an expert in diabesity. Correlating the number of pre-diabetics with the number of diabetics. Why she screens all her patients, regardless of body weight and composition. The point where she introduces the ketogenic diet to a patient. Her thoughts on people who can't enter into a state of ketosis. How intermittent fasting affects the success rate of a ketogenic diet. Why some people get kidney stones when trying the ketogenic diet. The importance of detoxing your diet before going keto. How the gut microbiome influences ketosis. Her recommended supplements for those on a ketogenic diet. Her recent projects and seminars.    Connect with Dr. Filomena Trindade:  Saudade Wellness website    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Dr. Filomena Trindade, MD, MPH, is a speaker, author, teacher, and well-renowned international expert in Functional Medicine. She is a proponent of a holistic approach to the treatment of diseases by way of nutrition, exercise, and correct supplementation as well as lifestyle modification. Filomena specializes in the subject of diabesity, a form of diabetes associated with being obese. She also advocates for the ketogenic diet as a means of reducing the risks of diabetes in her patients. Today, Filomena shares why she focused on diabesity and how ketosis can help with treatment. She explains how obesity and diabetes are linked and why anyone can be prediabetic regardless of body weight. She discusses how she learned about the ketogenic diet and her personal experience. Filomena also describes why some patients can’t get into ketosis and what practitioners should try as an alternative in case this happens. “A well-educated patient is not only a compliant patient but also a successful patient.” - Dr. Filomena Trindade This week on The Lab Report Podcast: <ul> <li>The reason she chose to have a career as an expert in diabesity.</li> <li>Correlating the number of pre-diabetics with the number of diabetics.</li> <li>Why she screens all her patients, regardless of body weight and composition.</li> <li>The point where she introduces the ketogenic diet to a patient.</li> <li>Her thoughts on people who can't enter into a state of ketosis.</li> <li>How intermittent fasting affects the success rate of a ketogenic diet.</li> <li>Why some people get kidney stones when trying the ketogenic diet.</li> <li>The importance of detoxing your diet before going keto.</li> <li>How the gut microbiome influences ketosis.</li> <li>Her recommended supplements for those on a ketogenic diet.</li> <li>Her recent projects and seminars.</li> </ul> Connect with Dr. Filomena Trindade: <ul> <li><a href="http://www.drtrindade.com/" rel="nofollow" target="_blank">Saudade Wellness website</a></li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Diabesity, Ketogenic Diet, and Dr. Filomena Trindade

Do you wish that the GI Effects stool test provided more actionable information to help you treat your patients? Your wish has been granted… and more! We’ve recently upgraded the GI Effects stool test to be more comprehensive and actionable for clinicians. In today’s episode, we ‘dig into’ the newly upgraded GI Effects stool test and how we’ve made it more comprehensive and actionable for clinicians. We discuss how the new upgrade synthesizes information more clearly, making it easier for clinicians to diagnose GI dysfunctions and identify what to do to resolve them. We explain how the upgrade helps clinicians recommend relevant therapeutic interventions to their patients and how it helps them better understand the microbiome. We also discuss the methane dysbiosis score and how the relative abundance section of the GI Effects test reports help you better address and treat your patients’ symptoms.   “The end goal is clinical utility.” - Michael Chapman   This week on The Lab Report Podcast:  How the new GI Effects upgrade synthesizes information more clearly to make test results more actionable The new severity scoring system in the updated GI Effects test and the different scoring categories now included How the new GI Effects test reports help clinicians recommend therapeutic interventions How the upgraded test helps clinicians better understand the microbiome Getting to the heart of dysbiosis The methane dysbiosis score What the relative abundance section of the GI Effects test reports is and how it helps you address patient concerns and symptoms    Question of the Day:  Can you run the GI Effects test in a pediatric patient?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Do you wish that the GI Effects stool test provided more actionable information to help you treat your patients? Your wish has been granted… and more! We’ve recently upgraded the GI Effects stool test to be more comprehensive and actionable for clinicians. In today’s episode, we ‘dig into’ the newly upgraded GI Effects stool test and how we’ve made it more comprehensive and actionable for clinicians. We discuss how the new upgrade synthesizes information more clearly, making it easier for clinicians to diagnose GI dysfunctions and identify what to do to resolve them. We explain how the upgrade helps clinicians recommend relevant therapeutic interventions to their patients and how it helps them better understand the microbiome. We also discuss the methane dysbiosis score and how the relative abundance section of the GI Effects test reports help you better address and treat your patients’ symptoms. “The end goal is clinical utility.” - Michael Chapman This week on The Lab Report Podcast: <ul> <li>How the new GI Effects upgrade synthesizes information more clearly to make test results more actionable</li> <li>The new severity scoring system in the updated GI Effects test and the different scoring categories now included</li> <li>How the new GI Effects test reports help clinicians recommend therapeutic interventions</li> <li>How the upgraded test helps clinicians better understand the microbiome</li> <li>Getting to the heart of dysbiosis</li> <li>The methane dysbiosis score</li> <li>What the relative abundance section of the GI Effects test reports is and how it helps you address patient concerns and symptoms</li> </ul> Question of the Day: <ul> <li>Can you run the GI Effects test in a pediatric patient?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The New GI Effects...Let's "DIGIN"

What are free radicals and oxidative stress? How do free radicals impact the health and wellness of our patients? Why should clinicians analyze and measure a patient’s free radicals and oxidative stress levels? What can this information tell us about our patient’s overall health and their risk of developing a chronic disease? Today, we simplify the complex topic of free radicals and their connection to oxidative stress. We discuss the benefits and drawbacks of free radicals in your body and how antioxidants can help you decrease them while eliminating oxidative stress levels. We discuss what commonly causes free radicals to develop in your body and where we can find the best sources of antioxidants. We also discuss the connection between chronic diseases and high levels of free radicals as well as the correlation between extreme exercise and significant weight loss to increased levels of oxidative stress.   “When we talk about oxidative stress, it’s really when the damage outweighs your ability to counter it with antioxidants.” - Patti Devers   This week on The Lab Report Podcast:  Understanding what ‘free radicals’ are and their connection to oxidative stress The pros and cons of free radicals How antioxidants help reduce oxidative stress The main sources of antioxidants The primary causes of free radicals in your body The connection between certain chronic diseases and high levels of oxidative stress How to measure oxidative stress What SOD’s and glutathione do within the body Debunking the misconception around ‘burning through your glutathione’ Taking glutathione supplements and what to consider before starting a glutathione supplement How excessive exercise and significant weight loss can elevate your oxidative stress levels The correlation between glutathione levels and pyroglutamic acid    Question of the Day:  When trying to assess heavy metals in a patient, is it better to use a urine test or a blood test?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

What are free radicals and oxidative stress? How do free radicals impact the health and wellness of our patients? Why should clinicians analyze and measure a patient’s free radicals and oxidative stress levels? What can this information tell us about our patient’s overall health and their risk of developing a chronic disease? Today, we simplify the complex topic of free radicals and their connection to oxidative stress. We discuss the benefits and drawbacks of free radicals in your body and how antioxidants can help you decrease them while eliminating oxidative stress levels. We discuss what commonly causes free radicals to develop in your body and where we can find the best sources of antioxidants. We also discuss the connection between chronic diseases and high levels of free radicals as well as the correlation between extreme exercise and significant weight loss to increased levels of oxidative stress. “When we talk about oxidative stress, it’s really when the damage outweighs your ability to counter it with antioxidants.” - Patti Devers This week on The Lab Report Podcast: <ul> <li>Understanding what ‘free radicals’ are and their connection to oxidative stress</li> <li>The pros and cons of free radicals</li> <li>How antioxidants help reduce oxidative stress</li> <li>The main sources of antioxidants</li> <li>The primary causes of free radicals in your body</li> <li>The connection between certain chronic diseases and high levels of oxidative stress</li> <li>How to measure oxidative stress</li> <li>What SOD’s and glutathione do within the body</li> <li>Debunking the misconception around ‘burning through your glutathione’</li> <li>Taking glutathione supplements and what to consider before starting a glutathione supplement</li> <li>How excessive exercise and significant weight loss can elevate your oxidative stress levels</li> <li>The correlation between glutathione levels and pyroglutamic acid</li> </ul> Question of the Day: <ul> <li>When trying to assess heavy metals in a patient, is it better to use a urine test or a blood test?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Patti & Michael Deal With Oxidative Stress

One of the benefits of having a healthy gut and gut bacteria is the production of vital fatty acids called short-chain fatty acids. Admittedly, they’re not exactly the fatty acids many people like to talk about, but they’re vital for optimum health and organ function. What do short-chain fatty acids do? How do these fatty acids contribute to overall health? What does it mean if you’re low on short-chain fatty acids? In this episode, we discuss how short-chain fatty acids affect our gut health and its implications for everyday life. We explain how they are produced and the importance of fibrous foods. We describe some of the symptoms and diseases associated with low short-chain fatty acid levels and how you can test for it. Fellow Genovian, Oliver Jenkins, also joins us to describe the weight of expectations Genova has to meet with each test sample.   “The more you increase the diversity of the food you're eating, the more you increase the diversity of your microbiome.” - Michael Chapman   This week on The Lab Report Podcast:  Why short-chain fatty acids are sometimes called postbiotics. What short-chain fatty acids do for the body. The difference between putrefactive and beneficial short-chain fatty acids. How fiber affects short-chain fatty acid production and risk of disease. What it means when you're low on short-chain fatty acids. The three major symptoms that conventional tests can't detect. How Genova is run in the UK and the expectations of patients.      Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

One of the benefits of having a healthy gut and gut bacteria is the production of vital fatty acids called short-chain fatty acids. Admittedly, they’re not exactly the fatty acids many people like to talk about, but they’re vital for optimum health and organ function. What do short-chain fatty acids do? How do these fatty acids contribute to overall health? What does it mean if you’re low on short-chain fatty acids? In this episode, we discuss how short-chain fatty acids affect our gut health and its implications for everyday life. We explain how they are produced and the importance of fibrous foods. We describe some of the symptoms and diseases associated with low short-chain fatty acid levels and how you can test for it. Fellow Genovian, Oliver Jenkins, also joins us to describe the weight of expectations Genova has to meet with each test sample. “The more you increase the diversity of the food you're eating, the more you increase the diversity of your microbiome.” - Michael Chapman This week on The Lab Report Podcast: <ul> <li>Why short-chain fatty acids are sometimes called postbiotics.</li> <li>What short-chain fatty acids do for the body.</li> <li>The difference between putrefactive and beneficial short-chain fatty acids.</li> <li>How fiber affects short-chain fatty acid production and risk of disease.</li> <li>What it means when you're low on short-chain fatty acids.</li> <li>The three major symptoms that conventional tests can't detect.</li> <li>How Genova is run in the UK and the expectations of patients.</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Short-Chain Fatty Acids & Oliver!

When you talk about nutrients, it’s always about protein, carbs, fat, and vitamins, but rarely minerals. It’s a bit wild to think that people are underestimating the importance of minerals, considering what the body uses them for and the dangers of mineral deficiency. After all, the only time people even remotely remember minerals is if the word “Multivitamins” comes first. So, just what do minerals do anyway? How do you improve your dietary intake of minerals, especially magnesium, zinc, and copper? Today, we discuss minerals, their function, and the best sources of minerals in our daily diet routine. We share why we think minerals are some of the most misunderstood and under-discussed nutrients and explain how food processing and farming have led to significant mineral content changes in food. We also discuss what our fellow Genovians have as their favorite mineral.    “Minerals are so important for so many things in your body. They are probably the most important part of a lot of biochemical reactions because they are important co-factors for a lot of enzymes.” - Patti Devers   This week on The Lab Report Podcast:  Why minerals take a backseat to most nutrients. Common mineral deficiencies and how to address them. The functions of minerals and the processes they're involved in. The major sources of minerals in our diet. Facts about minerals and our diet. Our fellow Genovians’ favorite minerals. The use of minerals in products outside of food. The effects of processing in the mineral content of food. Why zinc and copper are opposite minerals.    Question of the Day:  Why do people care about the zinc-copper ratio?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

When you talk about nutrients, it’s always about protein, carbs, fat, and vitamins, but rarely minerals. It’s a bit wild to think that people are underestimating the importance of minerals, considering what the body uses them for and the dangers of mineral deficiency. After all, the only time people even remotely remember minerals is if the word “Multivitamins” comes first. So, just what do minerals do anyway? How do you improve your dietary intake of minerals, especially magnesium, zinc, and copper? Today, we discuss minerals, their function, and the best sources of minerals in our daily diet routine. We share why we think minerals are some of the most misunderstood and under-discussed nutrients and explain how food processing and farming have led to significant mineral content changes in food. We also discuss what our fellow Genovians have as their favorite mineral. “Minerals are so important for so many things in your body. They are probably the most important part of a lot of biochemical reactions because they are important co-factors for a lot of enzymes.” - Patti Devers This week on The Lab Report Podcast: <ul> <li>Why minerals take a backseat to most nutrients.</li> <li>Common mineral deficiencies and how to address them.</li> <li>The functions of minerals and the processes they're involved in.</li> <li>The major sources of minerals in our diet.</li> <li>Facts about minerals and our diet.</li> <li>Our fellow Genovians’ favorite minerals.</li> <li>The use of minerals in products outside of food.</li> <li>The effects of processing in the mineral content of food.</li> <li>Why zinc and copper are opposite minerals.</li> </ul> Question of the Day: <ul> <li>Why do people care about the zinc-copper ratio?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

MINERALS!

So, it turns out that nutrition - like many other things - has a long, complex history and there are many things that contribute to optimal nutritional health. So many, in fact, that we forgot to mention some very important factors in our previous episode. Achieving optimal nutrition is more than eating the right foods, but the real question is - how should practitioners assess the nutritional levels in their patients? Today, we explore nutrient assessments and the most common nutrients clinicians and medical practitioners assess in patients. We discuss the challenges associated with assessing certain vitamins, minerals, and nutrients and how the NutrEval test can help clinicians determine which nutrients their patients are not absorbing adequately. Product Research and Development Manager and fellow Genovian, Ashley Gibbons, also joins us to discuss the various methodologies we use to test a patient’s nutritional health.   “By looking at those biochemical pathways, we know that the enzymes that are responsible for maintaining those biochemical processes and we know the co-factors for those enzymes.” - Michael Chapman   This week on The Lab Report:  How practitioners should determine whether their patients have adequate nutrition The most common nutrients clinicians and medical practitioners are most concerned about The challenges associated with assessing certain vitamins, minerals and nutrients What exposures and oxidative stressors can help clinicians determine What is the NutrEval test and how it can help clinicians determine nutritional inadequacies and deficiencies The various testing sections included in the NutrEval test The benefit of assessing a patient's genomics How we assess the information collected in the NutrEval test to develop nutrition recommendations The various methods we use in the NutrEval test to test nutritional health    Question of the Day:  If a patient is doing a comprehensive nutritional assessment, should they continue taking their nutritional supplements or stop them?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professionalSee omnystudio.com/listener for privacy information.

So, it turns out that nutrition - like many other things - has a long, complex history and there are many things that contribute to optimal nutritional health. So many, in fact, that we forgot to mention some very important factors in our previous episode. Achieving optimal nutrition is more than eating the right foods, but the real question is - how should practitioners assess the nutritional levels in their patients? Today, we explore nutrient assessments and the most common nutrients clinicians and medical practitioners assess in patients. We discuss the challenges associated with assessing certain vitamins, minerals, and nutrients and how the NutrEval test can help clinicians determine which nutrients their patients are not absorbing adequately. Product Research and Development Manager and fellow Genovian, Ashley Gibbons, also joins us to discuss the various methodologies we use to test a patient’s nutritional health. “By looking at those biochemical pathways, we know that the enzymes that are responsible for maintaining those biochemical processes and we know the co-factors for those enzymes.” - Michael Chapman This week on The Lab Report: <ul> <li>How practitioners should determine whether their patients have adequate nutrition</li> <li>The most common nutrients clinicians and medical practitioners are most concerned about</li> <li>The challenges associated with assessing certain vitamins, minerals and nutrients</li> <li>What exposures and oxidative stressors can help clinicians determine</li> <li>What is the NutrEval test and how it can help clinicians determine nutritional inadequacies and deficiencies</li> <li>The various testing sections included in the NutrEval test</li> <li>The benefit of assessing a patient's genomics</li> <li>How we assess the information collected in the NutrEval test to develop nutrition recommendations</li> <li>The various methods we use in the NutrEval test to test nutritional health</li> </ul> Question of the Day: <ul> <li>If a patient is doing a comprehensive nutritional assessment, should they continue taking their nutritional supplements or stop them?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professionalSee <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Patti & Michael Assess Nutrient Assessments

What are commensal bacteria? Are they pathogenic or non-pathogenic? Could they be the cause of gut problems or inflammation? Believe it or not - commensal bacteria are somewhat symbiotic and are in a relatively normal amount in most people’s GI tract, but how do they impact our digestion and gut health? Today, we discuss what commensal bacteria is and why they should not be considered as pathogens. We discuss the various definitions of dysbiosis and why this term can often lead to confusion. We discuss the different factors that contribute to changes in the microbiome and how Genova chose 24 specific organisms to assess in the GI Effects test. We also share how Genova is upgrading the GI Effects test and how the upgrade will take the clinical utility of the test to a whole new level. Fellow Genovian, Christine Stubbe, also joins us to discuss how she assesses the 24 commensal bacteria when reviewing GI Effects test reports and the overarching concepts clinicians should focus on when thinking about commensal bacteria and the microbiome. At Genova, Christine is known as the “Queen of All Things Poop and Bugs.” She is a Medical Education Specialist and the Product Line Specialist for GI Effects. Prior to joining the Genova family, she received her Doctorate of Naturopathic Medicine at Bastyr University and completed a 3-year residency at Yellowstone Naturopathic Clinic and Frontier Cancer Center in Billings, Montana.   “The microbiome is all inter-related, so you have to take a step back and look at the patterning.” - Michael Chapman   This week on The Lab Report Podcast:  What are commensal bacteria and the difference between commensal bacteria and other bugs in the gut The various definitions of dysbiosis and why it is often a broadly used and confusing term The various factors that contribute to changes in your microbiome How Genova chose the 24 microbiome organisms they assess in the GI Effects test Common discrepancies in research articles regarding microbiome research How Genova uses commensal bacteria Introducing Genovian, Christine Stubbe, Genova’s Medical Education Specialist The overarching concepts clinicians should focus on when considering the microbiome and commensal bacteria Why the microbiome should be filled with a wide variety of bacteria organisms The seriousness of a probiotic and how to properly recommend a probiotic to your patients The best way to encourage microbiome diversity after using antibiotics Our favorite commensal bacterias How the upgraded version of the GI Effects test will take the clinical utility of the test to exciting new levels    Resources Mentioned:  Understanding the Clinical Significance of the Commensal Bacteria Webinar    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

What are commensal bacteria? Are they pathogenic or non-pathogenic? Could they be the cause of gut problems or inflammation? Believe it or not - commensal bacteria are somewhat symbiotic and are in a relatively normal amount in most people’s GI tract, but how do they impact our digestion and gut health? Today, we discuss what commensal bacteria is and why they should not be considered as pathogens. We discuss the various definitions of dysbiosis and why this term can often lead to confusion. We discuss the different factors that contribute to changes in the microbiome and how Genova chose 24 specific organisms to assess in the GI Effects test. We also share how Genova is upgrading the GI Effects test and how the upgrade will take the clinical utility of the test to a whole new level. Fellow Genovian, Christine Stubbe, also joins us to discuss how she assesses the 24 commensal bacteria when reviewing GI Effects test reports and the overarching concepts clinicians should focus on when thinking about commensal bacteria and the microbiome. At Genova, Christine is known as the “Queen of All Things Poop and Bugs.” She is a Medical Education Specialist and the Product Line Specialist for GI Effects. Prior to joining the Genova family, she received her Doctorate of Naturopathic Medicine at Bastyr University and completed a 3-year residency at Yellowstone Naturopathic Clinic and Frontier Cancer Center in Billings, Montana. “The microbiome is all inter-related, so you have to take a step back and look at the patterning.” - Michael Chapman This week on The Lab Report Podcast: <ul> <li>What are commensal bacteria and the difference between commensal bacteria and other bugs in the gut</li> <li>The various definitions of dysbiosis and why it is often a broadly used and confusing term</li> <li>The various factors that contribute to changes in your microbiome</li> <li>How Genova chose the 24 microbiome organisms they assess in the GI Effects test</li> <li>Common discrepancies in research articles regarding microbiome research</li> <li>How Genova uses commensal bacteria</li> <li>Introducing Genovian, Christine Stubbe, Genova’s Medical Education Specialist</li> <li>The overarching concepts clinicians should focus on when considering the microbiome and commensal bacteria</li> <li>Why the microbiome should be filled with a wide variety of bacteria organisms</li> <li>The seriousness of a probiotic and how to properly recommend a probiotic to your patients</li> <li>The best way to encourage microbiome diversity after using antibiotics</li> <li>Our favorite commensal bacterias</li> <li>How the upgraded version of the GI Effects test will take the clinical utility of the test to exciting new levels</li> </ul> Resources Mentioned: <ul> <li><a href="https://www.gdx.net/livegdx/november" rel="nofollow" target="_blank">Understanding the Clinical Significance of the Commensal Bacteria Webinar</a></li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

We Have Big News!

Liz Lipski

Liz Lipski is a professor and the Director of Academic Development for the Nutrition and Integrative Health Programs at the Maryland University of Integrative Health. She is the Director of Doctoral Studies at Hawthorn University and the Executive Director of Access to Health Experts. She is also the owner of the holistic health and nutrition organization, Innovative Healing Inc. and has presented keynote speeches and seminars on topics related to diet and its impact on our digestion and microbial health. With decades of experience in integrative health and nutrition, Liz has published multiple books, including her most recent edition of Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion.   Liz joins us today to discuss the difference between going on a diet versus establishing a good diet and why not all diets are created equally. We discuss the dilemma of determining what we should - or shouldn’t - include in our daily diet. We discuss the benefits of adopting a Mediterranean diet, how it helps aid in the prevention of diseases, and the impact of staying on a restrictive diet. Liz shares her concerns with the Ketogenic and Vegan diets, particularly how the keto diet can impact a person’s microbiome. She also shares her thoughts on intermittent fasting and where she recommends clinicians to start when determining if a patient should change their diet.   “Food is so intertwined with our emotions and our memory.” - Liz Lipski   This week on The Lab Report Podcast:  The difference between ‘going on a diet’ versus simply changing your diet Determining what you should - or should not - eat Why what you eat is important The amount of ultra-processed foods Americans typically eat The health benefits of adopting a Mediterranean diet The connection between what you eat and how you feel on a physical and emotional level The impact of staying on a restrictive diet Liz’s primary concerns with the Vegan, Paleo, and Keto diets The pros and cons of limiting your carbohydrate intake and how it can impact your microbiome Using diet as a treatment for autoimmune disorders Liz’s perspective on intermittent fasting Where to start when considering if a patient could benefit from a dietary change    Connect with Liz Lipski:  Innovative Healing Book: Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fifth Edition    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Liz Lipski is a professor and the Director of Academic Development for the Nutrition and Integrative Health Programs at the Maryland University of Integrative Health. She is the Director of Doctoral Studies at Hawthorn University and the Executive Director of Access to Health Experts. She is also the owner of the holistic health and nutrition organization, Innovative Healing Inc. and has presented keynote speeches and seminars on topics related to diet and its impact on our digestion and microbial health. With decades of experience in integrative health and nutrition, Liz has published multiple books, including her most recent edition of <a href="https://www.amazon.com/Digestive-Wellness-Strengthen-Prevent-Digestion-ebook/dp/B07SRVKY78/ref=sr_1_1?qid=1579282516&amp;refinements=p_27%3AElizabeth+Lipski&amp;s=digital-text&amp;sr=1-1&amp;text=Elizabeth+Lipski" rel="nofollow" target="_blank">Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion</a>. Liz joins us today to discuss the difference between going on a diet versus establishing a good diet and why not all diets are created equally. We discuss the dilemma of determining what we should - or shouldn’t - include in our daily diet. We discuss the benefits of adopting a Mediterranean diet, how it helps aid in the prevention of diseases, and the impact of staying on a restrictive diet. Liz shares her concerns with the Ketogenic and Vegan diets, particularly how the keto diet can impact a person’s microbiome. She also shares her thoughts on intermittent fasting and where she recommends clinicians to start when determining if a patient should change their diet. “Food is so intertwined with our emotions and our memory.” - Liz Lipski This week on The Lab Report Podcast: <ul> <li>The difference between ‘going on a diet’ versus simply changing your diet</li> <li>Determining what you should - or should not - eat</li> <li>Why what you eat is important</li> <li>The amount of ultra-processed foods Americans typically eat</li> <li>The health benefits of adopting a Mediterranean diet</li> <li>The connection between what you eat and how you feel on a physical and emotional level</li> <li>The impact of staying on a restrictive diet</li> <li>Liz’s primary concerns with the Vegan, Paleo, and Keto diets</li> <li>The pros and cons of limiting your carbohydrate intake and how it can impact your microbiome</li> <li>Using diet as a treatment for autoimmune disorders</li> <li>Liz’s perspective on intermittent fasting</li> <li>Where to start when considering if a patient could benefit from a dietary change</li> </ul> Connect with Liz Lipski: <ul> <li><a href="https://innovativehealing.com/" rel="nofollow" target="_blank">Innovative Healing</a></li> <li>Book: <a href="https://www.amazon.com/Digestive-Wellness-Strengthen-Prevent-Digestion-ebook/dp/B07SRVKY78/ref=sr_1_1?qid=1579282516&amp;refinements=p_27%3AElizabeth+Lipski&amp;s=digital-text&amp;sr=1-1&amp;text=Elizabeth+Lipski" rel="nofollow" target="_blank">Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fifth Edition</a></li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Patti and Michael Talk Diet with Liz Lipski

Experts say the human body is slightly more bacteria than it is human, comparing the ratio of bacterial cells to human cells. While it doesn’t necessarily mean that humans can be considered bacteria, it does say a lot about how much our body needs bacteria to function. While we do have trillions of bacteria inside our body, you can still have too much of it in certain places, as with the condition referred to as Small Intestinal Bacterial Overgrowth, or SIBO. What is SIBO, and how do you get it? What are the symptoms? Today, we discuss the definition of SIBO and why not many health practitioners know it’s a real term. We share our experience encountering this term for the first time and our initial reaction to it. We explain what causes SIBO, its similarities and differences to IBS, and how you can test for it. We also discuss the effects of fiber on people with SIBO as well as a recently published report on SIBO.   “The acidity of the stomach is not only to help break down your food, but also to sterilize your small gut.” - Michael Chapman   This week on The Lab Report Podcast:  What SIBO is and why schools need to teach it. Our experience with encountering the term SIBO for the first time. Why SIBO is not considered a diagnosis. How SIBO happens and the symptoms it causes. What makes you more susceptible to SIBO? The other movements associated with peristalsis. How to determine if it's IBS or SIBO. The effects of fiber on people with SIBO. Why methane production is not a good way to determine SIBO. Reviewing a recently published clinical guideline on SIBO.    Resources Mentioned:  ACG Clinical Guideline: Small Intestinal Bacterial Overgrowth Genova SIBO Test    Question of the Day:  Can diabetics and lactose intolerant patients do the SIBO test knowing the drink is a lactulose drink?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Experts say the human body is slightly more bacteria than it is human, comparing the ratio of bacterial cells to human cells. While it doesn’t necessarily mean that humans can be considered bacteria, it does say a lot about how much our body needs bacteria to function. While we do have trillions of bacteria inside our body, you can still have too much of it in certain places, as with the condition referred to as Small Intestinal Bacterial Overgrowth, or SIBO. What is SIBO, and how do you get it? What are the symptoms? Today, we discuss the definition of SIBO and why not many health practitioners know it’s a real term. We share our experience encountering this term for the first time and our initial reaction to it. We explain what causes SIBO, its similarities and differences to IBS, and how you can test for it. We also discuss the effects of fiber on people with SIBO as well as a recently published report on SIBO. “The acidity of the stomach is not only to help break down your food, but also to sterilize your small gut.” - Michael Chapman This week on The Lab Report Podcast: <ul> <li>What SIBO is and why schools need to teach it.</li> <li>Our experience with encountering the term SIBO for the first time.</li> <li>Why SIBO is not considered a diagnosis.</li> <li>How SIBO happens and the symptoms it causes.</li> <li>What makes you more susceptible to SIBO?</li> <li>The other movements associated with peristalsis.</li> <li>How to determine if it's IBS or SIBO.</li> <li>The effects of fiber on people with SIBO.</li> <li>Why methane production is not a good way to determine SIBO.</li> <li>Reviewing a recently published clinical guideline on SIBO.</li> </ul> Resources Mentioned: <ul> <li><a href="https://journals.lww.com/ajg/fulltext/2020/02000/acg_clinical_guideline__small_intestinal_bacterial.9.aspx" rel="nofollow" target="_blank">ACG Clinical Guideline: Small Intestinal Bacterial Overgrowth</a></li> <li><a href="https://www.gdx.net/product/bacterial-overgrowth-of-the-small-intestine-sibo-test" rel="nofollow" target="_blank">Genova SIBO Test</a></li> </ul> Question of the Day: <ul> <li>Can diabetics and lactose intolerant patients do the SIBO test knowing the drink is a lactulose drink?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Should We Have Learned About SIBO In School? IMO Yes.

Depending on who you ask, feeling bloated could either be a sign that you ate or drank dairy, or you could have a severe case of maldigestion. Of course, no one really suspects the gut until your doctor tells you to get it tested, but there are many kinds of tests for maldigestion. Then, there’s also the fact that maldigestion is an umbrella term for many other types of digestive disorders. How do you know which tests work best and for which type of maldigestion? Today, we discuss the subject of maldigestion, its related symptoms, and some of the ways to test for it. We explain some of the biomarkers to watch for when test results come out. We share how our gut bacteria can influence our test results and the various ways you can interpret them. We explain how age affects the way we metabolize nutrients like fat and protein. We also describe how digestive enzymes work as well as other gut-related supplements.   “There are so many more aspects to digesting and absorbing than just what’s going on in your intestine.” - Patti Devers   This week on The Lab Report Podcast:  Some of the common causes of maldigestion. What Eating Hygiene is and how to do it properly. What to expect from the stool test when maldigestion is suspected. How gut bacteria can affect the results of the stool test. How dietary changes can cause maldigestion. What to expect with aging and fat digestion and absorption. Supplements you can take to aid digestion. The different ways digestive enzymes affect test results.    Question of the Day:  If someone has had a cholecystectomy, what will their fecal fats look like?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Depending on who you ask, feeling bloated could either be a sign that you ate or drank dairy, or you could have a severe case of maldigestion. Of course, no one really suspects the gut until your doctor tells you to get it tested, but there are many kinds of tests for maldigestion. Then, there’s also the fact that maldigestion is an umbrella term for many other types of digestive disorders. How do you know which tests work best and for which type of maldigestion? Today, we discuss the subject of maldigestion, its related symptoms, and some of the ways to test for it. We explain some of the biomarkers to watch for when test results come out. We share how our gut bacteria can influence our test results and the various ways you can interpret them. We explain how age affects the way we metabolize nutrients like fat and protein. We also describe how digestive enzymes work as well as other gut-related supplements. “There are so many more aspects to digesting and absorbing than just what’s going on in your intestine.” - Patti Devers This week on The Lab Report Podcast: <ul> <li>Some of the common causes of maldigestion.</li> <li>What Eating Hygiene is and how to do it properly.</li> <li>What to expect from the stool test when maldigestion is suspected.</li> <li>How gut bacteria can affect the results of the stool test.</li> <li>How dietary changes can cause maldigestion.</li> <li>What to expect with aging and fat digestion and absorption.</li> <li>Supplements you can take to aid digestion.</li> <li>The different ways digestive enzymes affect test results.</li> </ul> Question of the Day: <ul> <li>If someone has had a cholecystectomy, what will their fecal fats look like?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Patti & Michael Suss Out Maldigestion

Dr. Aunna Herbst is a researcher, instructor, clinician, and owner of Funxional Medicine. She was a former clinical adviser and physician at Cleveland Clinic, the first hospital-based functional medicine institution in the world. Dr. Aunna has over 20 years of experience as a Naturopath, which allows her to have a holistic approach to health and patient care. Because of her skills and experience, she can utilize both functional and conventional medicine together under her Salt Health practice. Dr. Aunna joins us to discuss the differences between functional and conventional medicine. She shares how she found her way to practicing functional medicine and what her career was like before transitioning her approach to patient care. She explains how her Salt Health practice merges the two worlds and what it means to provide continuity of care. Dr. Aunna also describes the types of patients she encounters and how they differ from those who opt for traditional healthcare.   “The functional medicine approach to medicine is growing and is much needed.” - Dr. Aunna Herbst   This week on The Lab Report Podcast:  The difference between conventional and functional medicine. What her path to functional medicine was like and why she was drawn to it. What the Salt Health practice is about and the services it offers. How she practiced as a doctor before she found functional medicine. What it means to provide continuity of care. The patients she encounters as someone who practices functional medicine. The frequency of patients who come in for sports medicine. Oxytocin therapy and its potential in functional medicine.    Question of the Day:  Where is the literature to back different, alternative testing methods?    Connect with Dr. Aunna Herbst  Funxional Medicine Salt Health Book: Functional Medicine in Primary Care    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Dr. Aunna Herbst is a researcher, instructor, clinician, and owner of<a href="https://funxionalmedicine.com/" rel="nofollow" target="_blank"> Funxional Medicine</a>. She was a former clinical adviser and physician at Cleveland Clinic, the first hospital-based functional medicine institution in the world. Dr. Aunna has over 20 years of experience as a Naturopath, which allows her to have a holistic approach to health and patient care. Because of her skills and experience, she can utilize both functional and conventional medicine together under her <a href="https://salt-health.com/" rel="nofollow" target="_blank">Salt Health</a> practice. Dr. Aunna joins us to discuss the differences between functional and conventional medicine. She shares how she found her way to practicing functional medicine and what her career was like before transitioning her approach to patient care. She explains how her Salt Health practice merges the two worlds and what it means to provide continuity of care. Dr. Aunna also describes the types of patients she encounters and how they differ from those who opt for traditional healthcare. “The functional medicine approach to medicine is growing and is much needed.” - Dr. Aunna Herbst This week on The Lab Report Podcast: <ul> <li>The difference between conventional and functional medicine.</li> <li>What her path to functional medicine was like and why she was drawn to it.</li> <li>What the Salt Health practice is about and the services it offers.</li> <li>How she practiced as a doctor before she found functional medicine.</li> <li>What it means to provide continuity of care.</li> <li>The patients she encounters as someone who practices functional medicine.</li> <li>The frequency of patients who come in for sports medicine.</li> <li>Oxytocin therapy and its potential in functional medicine.</li> </ul> Question of the Day: <ul> <li>Where is the literature to back different, alternative testing methods?</li> </ul> Connect with Dr. Aunna Herbst <ul> <li><a href="https://funxionalmedicine.com/" rel="nofollow" target="_blank">Funxional Medicine</a></li> <li><a href="https://salt-health.com/" rel="nofollow" target="_blank">Salt Health</a></li> <li>Book: <a href="https://www.amazon.in/Functional-Medicine-Primary-Care-Together/dp/172834526X" rel="nofollow" target="_blank">Functional Medicine in Primary Care</a></li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Functional Medicine in Primary Care

Mike Miller

This special edition of “The Lab Report” is presented to address the overwhelming concern regarding COVID19, known to most as the ‘coronavirus.’ To do this responsibly, Patti and Michael illicit the help of some experts. Dr. Amy Peace Brewer is Chief Science Officer and Laboratory Director at Genova Diagnostics. She has a Ph.D. in Microbiology and Immunology with extensive experience in virology and PCR technology. Dr. Peace Brewer joins the podcast to discuss how Genova is handling COVID19 and the steps we are taking to ensure the safety of our workers while continuing to offer testing for patients in need. Additionally, Patti and Michael interview Dr. Mike Miller, an Associate Lab Director for Genova who spent 35 years at the CDC where he was the Associate Director for Laboratory Science for the National Center for Emerging and Zoonotic Infectious Disease. In his role at the CDC, Dr. Miller studied past epidemics and pandemics such as H1N1 and SARS.   In this episode both experts weigh in on COVID19 and the uncertain climate we currently find ourselves in. We also discuss how clinicians can protect themselves yet still offer care to sick patients. Dr. Miller weighs in on how this virus compares to influenza -and prior pandemics- and offers insight into why this virus is concerning.   This week on The Lab Report Podcast:  Get to Know a Genovian – Dr. Amy Peace Brewer, Chief Science Officer and Laboratory Director for Genova Diagnostics How Genova is addressing COVID 19 both internally and in continuing to serve the clients to ensure the health of their patients Introducing Dr. Mike Miller who outlines the difference between COVID19 and influenza. How COVID 19 is transmitted and which patients are at most risk “Flattening the curve” and “Social Distancing” Some unexpected positive sides to how this virus affects the public as compared to the flu  Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

This special edition of “The Lab Report” is presented to address the overwhelming concern regarding COVID19, known to most as the ‘coronavirus.’ To do this responsibly, Patti and Michael illicit the help of some experts. Dr. Amy Peace Brewer is Chief Science Officer and Laboratory Director at Genova Diagnostics. She has a Ph.D. in Microbiology and Immunology with extensive experience in virology and PCR technology. Dr. Peace Brewer joins the podcast to discuss how Genova is handling COVID19 and the steps we are taking to ensure the safety of our workers while continuing to offer testing for patients in need. Additionally, Patti and Michael interview Dr. Mike Miller, an Associate Lab Director for Genova who spent 35 years at the CDC where he was the Associate Director for Laboratory Science for the National Center for Emerging and Zoonotic Infectious Disease. In his role at the CDC, Dr. Miller studied past epidemics and pandemics such as H1N1 and SARS.   In this episode both experts weigh in on COVID19 and the uncertain climate we currently find ourselves in. We also discuss how clinicians can protect themselves yet still offer care to sick patients. Dr. Miller weighs in on how this virus compares to influenza -and prior pandemics- and offers insight into why this virus is concerning. This week on The Lab Report Podcast: <ul> <li>Get to Know a Genovian – Dr. Amy Peace Brewer, Chief Science Officer and Laboratory Director for Genova Diagnostics</li> <li>How Genova is addressing COVID 19 both internally and in continuing to serve the clients to ensure the health of their patients</li> <li>Introducing Dr. Mike Miller who outlines the difference between COVID19 and influenza.</li> <li>How COVID 19 is transmitted and which patients are at most risk</li> <li>“Flattening the curve” and “Social Distancing”</li> <li>Some unexpected positive sides to how this virus affects the public as compared to the flu</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Special Lab Report – Dr. Mike Miller & COVID19

When you talk about lab tests, chromatography isn’t exactly the first on the list or in everybody else’s top five. Most doctors have probably heard of it or encountered it in medical school, but don’t really understand how a chromatography test works. Considering it’s a staple testing technique in every lab, chromatography deserves more attention than it gets.   So, what exactly is chromatography? What is its role in the health industry?   Today, we’re joined by fellow Genovian Ashley Gibbon to discuss the technical side of chromatography. We describe what chromatography is used for and the equipment involved. We explain the difference between liquid and gas chromatography and how to know which one to use. We also share the steps in a typical chromatography test and discuss what happens in each one.   “Gas chromatography requires a lot more upfront prep - but once you’ve got it on the instrument, it’s incredibly robust.” Ashly Gibbon   This week on The Lab Report Podcast:  Defining what chromatography is and its various uses in the health industry. The history of chromatography and its current state. The different techniques used in chromatography tests. Various solutions and solvents used for testing. What happens during a chromatography test? The difference between liquid and gas chromatography. Why liquid chromatography isn't as consistent as gas chromatography.    Question of the Day:  What is Sensitivity Specificity?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

When you talk about lab tests, chromatography isn’t exactly the first on the list or in everybody else’s top five. Most doctors have probably heard of it or encountered it in medical school, but don’t really understand how a chromatography test works. Considering it’s a staple testing technique in every lab, chromatography deserves more attention than it gets. So, what exactly is chromatography? What is its role in the health industry? Today, we’re joined by fellow Genovian Ashley Gibbon to discuss the technical side of chromatography. We describe what chromatography is used for and the equipment involved. We explain the difference between liquid and gas chromatography and how to know which one to use. We also share the steps in a typical chromatography test and discuss what happens in each one. “Gas chromatography requires a lot more upfront prep - but once you’ve got it on the instrument, it’s incredibly robust.” Ashly Gibbon This week on The Lab Report Podcast: <ul> <li>Defining what chromatography is and its various uses in the health industry.</li> <li>The history of chromatography and its current state.</li> <li>The different techniques used in chromatography tests.</li> <li>Various solutions and solvents used for testing.</li> <li>What happens during a chromatography test?</li> <li>The difference between liquid and gas chromatography.</li> <li>Why liquid chromatography isn't as consistent as gas chromatography.</li> </ul> Question of the Day: <ul> <li>What is Sensitivity Specificity?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Patti & Michael Put the Chrome in Chromatography

In today’s society, fats are considered as bad and evil, but the truth is, our bodies need fat. Our hearts need fat to pump blood through your circulatory system. Our brain needs it to function and process information. Our endocrine system needs fat to produce and regulate hormones. So, why does fat have such a bad wrap? Today, we talk all about fats - from ‘the alphas’ to the omegas and everything in between. We discuss why fats are critical for our bodies to function properly and the difference between “good fats” and “bad fats.” We discuss where to find healthy sources of fat like omega-3s and healthy antioxidants, the importance of measuring the ratio between omega-3s and omega-6s, and the target ratio most consumers should strive for. We also explain why the body may - or may not - create an adequate amount of EPA and DHA on its own, even when we consume an adequate amount of essential fatty acids and how certain levels of fatty acids can indicate a patient is at risk for experiencing a cardiac event.   “It’s all about healthy sources of fats. It’s all about balance.” - Patti Devers   This week on The Lab Report Podcast:  Why your body needs fat and how it uses fats to function properly The difference between good fats and bad fats The main sources of dietary fats Why grass-fed beef is a healthier source of good fats The difference between omega-3 and omega-6 fatty acids Measuring the omega-3s and omega-6s and the ratio goal you should strive for The two essential metabolic fatty acids Sources of ‘good’ saturated fats and why our bodies need healthy sources of saturated fats Why not all trans-fats are not created equal How consuming high levels of omega-3 fatty acids while taking fish oil supplements can act as a blood thinner Pro-inflammatory omega-6 fatty acids vs anti-inflammatory omega-6 fatty acids How the insulin hormone stimulates the conversion of DGLA into arachidonic acid The various ways to measure fatty acids and which method is most accurate Cardiovascular biomarkers that can indicate risk of patient’s experiencing a cardiac event How to quickly and effectively increase your omega-3 index beyond food choices    Question of the Day:  With the variety of fish oils on the market, where do you start to increase your omega-3 fatty acid intake?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

In today’s society, fats are considered as bad and evil, but the truth is, our bodies need fat. Our hearts need fat to pump blood through your circulatory system. Our brain needs it to function and process information. Our endocrine system needs fat to produce and regulate hormones. So, why does fat have such a bad wrap? Today, we talk all about fats - from ‘the alphas’ to the omegas and everything in between. We discuss why fats are critical for our bodies to function properly and the difference between “good fats” and “bad fats.” We discuss where to find healthy sources of fat like omega-3s and healthy antioxidants, the importance of measuring the ratio between omega-3s and omega-6s, and the target ratio most consumers should strive for. We also explain why the body may - or may not - create an adequate amount of EPA and DHA on its own, even when we consume an adequate amount of essential fatty acids and how certain levels of fatty acids can indicate a patient is at risk for experiencing a cardiac event. “It’s all about healthy sources of fats. It’s all about balance.” - Patti Devers This week on The Lab Report Podcast: <ul> <li>Why your body needs fat and how it uses fats to function properly</li> <li>The difference between good fats and bad fats</li> <li>The main sources of dietary fats</li> <li>Why grass-fed beef is a healthier source of good fats</li> <li>The difference between omega-3 and omega-6 fatty acids</li> <li>Measuring the omega-3s and omega-6s and the ratio goal you should strive for</li> <li>The two essential metabolic fatty acids</li> <li>Sources of ‘good’ saturated fats and why our bodies need healthy sources of saturated fats</li> <li>Why not all trans-fats are not created equal</li> <li>How consuming high levels of omega-3 fatty acids while taking fish oil supplements can act as a blood thinner</li> <li>Pro-inflammatory omega-6 fatty acids vs anti-inflammatory omega-6 fatty acids</li> <li>How the insulin hormone stimulates the conversion of DGLA into arachidonic acid</li> <li>The various ways to measure fatty acids and which method is most accurate</li> <li>Cardiovascular biomarkers that can indicate risk of patient’s experiencing a cardiac event</li> <li>How to quickly and effectively increase your omega-3 index beyond food choices</li> </ul> Question of the Day: <ul> <li>With the variety of fish oils on the market, where do you start to increase your omega-3 fatty acid intake?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Patti & Michael Talk Fat; Alphas to Omegas

Everyone has at least one type of food they don’t like, and most people don’t like them because their body doesn’t. Some call it food intolerance; others call it food allergy, but they’re both what we collectively refer to as food reactions. What is a food reaction? How do you test if you’re allergic to food or if you’re sensitive to it? Is there a difference? In this episode, we describe what a food reaction is and share some of the ways you can test for it. We discuss the difference between food intolerance and allergies, as well as the immunoglobulins associated with them. We explain the right way to conduct food tests for patients and what doctors should avoid doing. We also share some of the ways to interpret test results and what it means for someone who’s allergic or intolerant to a specific food type.   “When in doubt - treat the gut.” - Patti Devers   This week on The Lab Report Podcast:  How food reactions are related to gastrointestinal health. The gut's main role in the human body. The non-immune related responses to food. The difference between Immunoglobulin G and Immunoglobulin E food reactions. The right way to test a person's food sensitivity. What to tell patients that find out they're sensitive to foods they don't remember eating. Common foods associated with different food reactions.    Question of the Day:  "How is my total IgE high and all of these IgE reactions are negative?"    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Everyone has at least one type of food they don’t like, and most people don’t like them because their body doesn’t. Some call it food intolerance; others call it food allergy, but they’re both what we collectively refer to as food reactions. What is a food reaction? How do you test if you’re allergic to food or if you’re sensitive to it? Is there a difference? In this episode, we describe what a food reaction is and share some of the ways you can test for it. We discuss the difference between food intolerance and allergies, as well as the immunoglobulins associated with them. We explain the right way to conduct food tests for patients and what doctors should avoid doing. We also share some of the ways to interpret test results and what it means for someone who’s allergic or intolerant to a specific food type. “When in doubt - treat the gut.” - Patti Devers This week on The Lab Report Podcast: <ul> <li>How food reactions are related to gastrointestinal health.</li> <li>The gut's main role in the human body.</li> <li>The non-immune related responses to food.</li> <li>The difference between Immunoglobulin G and Immunoglobulin E food reactions.</li> <li>The right way to test a person's food sensitivity.</li> <li>What to tell patients that find out they're sensitive to foods they don't remember eating.</li> <li>Common foods associated with different food reactions.</li> </ul> Question of the Day: <ul> <li>"How is my total IgE high and all of these IgE reactions are negative?"</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Patti & Michael React to Food Reactions

As weird as it may sound, yeast is everywhere. It’s mostly found in food, but sometimes we also get it from some of our favorite beverages. We also have yeast inside our body, and for the most part, that’s healthy. To help us understand yeasts better is Jim Kelton, Lab Manager of Microbiology at Genova. He has over 20 years of experience in supervising and managing laboratories and is an expert in microbiological test procedures, including a method called MALDI-TOF.   Today, we start things off by describing what yeast is, why we think it’s trending, and its links to chronic diseases. Jim explains how yeast research has affected the health industry and the MALDI-TOF test method. We discuss the various ways clinicians can detect yeast growth in their patients. Jim also shares his thoughts on Candida albicans and the effects of yeast overgrowth on the human body.   “The microbiome has opened up this whole world of what is clinically significant.” - Jim Kelton   This week on The Lab Report Podcast:  Why talking about yeast is interesting. The role of yeast in everyday health and common diseases. The most common "bad yeast" in the world. The different ways to detect yeast. Why the whole concept of yeast testing is tricky. Jim's professional experience and his work at Genova. What MALDI-TOF is and its use in microbiology. Using yeast cultures as a testing method The next step after the identification and recovery of yeast. Jim’s thoughts on Candida albicans and yeast overgrowth.    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

As weird as it may sound, yeast is everywhere. It’s mostly found in food, but sometimes we also get it from some of our favorite beverages. We also have yeast inside our body, and for the most part, that’s healthy. To help us understand yeasts better is Jim Kelton, Lab Manager of Microbiology at Genova. He has over 20 years of experience in supervising and managing laboratories and is an expert in microbiological test procedures, including a method called MALDI-TOF. Today, we start things off by describing what yeast is, why we think it’s trending, and its links to chronic diseases. Jim explains how yeast research has affected the health industry and the MALDI-TOF test method. We discuss the various ways clinicians can detect yeast growth in their patients. Jim also shares his thoughts on Candida albicans and the effects of yeast overgrowth on the human body. “The microbiome has opened up this whole world of what is clinically significant.” - Jim Kelton This week on The Lab Report Podcast: <ul> <li>Why talking about yeast is interesting.</li> <li>The role of yeast in everyday health and common diseases.</li> <li>The most common "bad yeast" in the world.</li> <li>The different ways to detect yeast.</li> <li>Why the whole concept of yeast testing is tricky.</li> <li>Jim's professional experience and his work at Genova.</li> <li>What MALDI-TOF is and its use in microbiology.</li> <li>Using yeast cultures as a testing method</li> <li>The next step after the identification and recovery of yeast.</li> <li>Jim’s thoughts on Candida albicans and yeast overgrowth.</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Is Yeast A Thing?...also...LASERS!

Most people believe they eat healthy and make smart eating decisions, but the truth is - you can eat well-balanced meals and still be malnourished. So, what are the factors that contribute to our overall nutrition status? How do we ensure we achieve optimal nutrition and nutrient absorption when there are so many factors that affect our overall nutrition status? Today, we discuss the wide gamut of nutrition and how the food we eat fuels our cells, providing us with the energy we need to tackle the day. We discuss the connection between your nutrition and the gastrointestinal issues you may experience with poor nutrition and malabsorption. We discuss the role that the microbiome plays in your nutritional health and your body’s ability to absorb nutritional supplements. We discuss the difference between nutritional deficiencies and nutrition inadequacies and why it’s important to make the distinction. We also discuss why we believe most people have room to improve their nutritional status.   “The microbiome plays a BIG role in your nutritional status.” - Michael Chapman   This week on The Lab Report Podcast:  The connection between your GI health and your nutrition status… and vice versa How the microbiome impacts your nutrition and ability to absorb vitamins, nutrients, and nutritional supplements The distinction between nutritional deficiencies and nutritional inadequacies Factors to consider to optimize your nutrition How conventional medicine takes nutrition into consideration compared to functional medicine Motivational issues deterring people from improving their nutritional health Nutritional risks involved in various diet plans Functional medicine assessments to help practitioners get to the root cause of nutrition inadequacies The best way to determine the status of nutrients    Question of the Day:  Is the NutrEval test an intracellular test or an extracellular test and what is the difference?    Resources Mentioned:  Methylmalonic Acid, Quantitative, Serum - MayoClinic citation    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professionalSee omnystudio.com/listener for privacy information.

Most people believe they eat healthy and make smart eating decisions, but the truth is - you can eat well-balanced meals and still be malnourished. So, what are the factors that contribute to our overall nutrition status? How do we ensure we achieve optimal nutrition and nutrient absorption when there are so many factors that affect our overall nutrition status? Today, we discuss the wide gamut of nutrition and how the food we eat fuels our cells, providing us with the energy we need to tackle the day. We discuss the connection between your nutrition and the gastrointestinal issues you may experience with poor nutrition and malabsorption. We discuss the role that the microbiome plays in your nutritional health and your body’s ability to absorb nutritional supplements. We discuss the difference between nutritional deficiencies and nutrition inadequacies and why it’s important to make the distinction. We also discuss why we believe most people have room to improve their nutritional status. “The microbiome plays a BIG role in your nutritional status.” - Michael Chapman This week on The Lab Report Podcast: <ul> <li>The connection between your GI health and your nutrition status… and vice versa</li> <li>How the microbiome impacts your nutrition and ability to absorb vitamins, nutrients, and nutritional supplements</li> <li>The distinction between nutritional deficiencies and nutritional inadequacies</li> <li>Factors to consider to optimize your nutrition</li> <li>How conventional medicine takes nutrition into consideration compared to functional medicine</li> <li>Motivational issues deterring people from improving their nutritional health</li> <li>Nutritional risks involved in various diet plans</li> <li>Functional medicine assessments to help practitioners get to the root cause of nutrition inadequacies</li> <li>The best way to determine the status of nutrients</li> </ul> Question of the Day: <ul> <li>Is the NutrEval test an intracellular test or an extracellular test and what is the difference?</li> </ul> Resources Mentioned: <ul> <li><a href="https://www.mayocliniclabs.com/test-catalog/Clinical+and+Interpretive/80289" rel="nofollow" target="_blank">Methylmalonic Acid, Quantitative, Serum</a> - MayoClinic citation</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professionalSee <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Can We Cover All of Nutrition?

Of all the health issues our bodies go through every day, the strangest sounding one has to be this condition called leaky gut. If you’ve been in the health space for a while, you may have heard or read about it, but never truly had a deep-dive on it. Then there’s also this other term called Intestinal Permeability, which at least sounds more professional than leaky gut. However, are they the same? What’s the difference between Intestinal Permeability and leaky gut syndrome? Today, we discuss the condition known as leaky gut. We explain what it means to have a leaky gut, what causes it, and some of its immediate symptoms. We share recent findings on leaky gut syndrome and describe why having intestinal permeability is not the same as having a leaky gut. We also discuss some of the ways to test for leaky gut and the various biomarkers associated with it.   “Intestinal permeability is not synonymous with leaky gut.” - Michael Chapman   This week on The Lab Report Podcast:  Determining whether to refer to Leaky Gut as Intestinal Permeability. What exactly is leaking when it comes to leaky gut. Why the real problem is the increased intestinal permeability. The causes of leaky gut and its immediate effects on the human body. Why chronic stress and exercise can cause leaky gut. Foods that may contribute to intestinal permeability. Tests to determine if a patient has a leaky gut. The link between IBS and Intestinal Permeability. Biomarkers used in testing for intestinal permeability. Problems to look for regarding intestinal permeability.    Question of the Day:  What is a good test for intestinal permeability?    Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests For medical advice, diagnosis, and/or treatment, please consult a medical professional.See omnystudio.com/listener for privacy information.

Of all the health issues our bodies go through every day, the strangest sounding one has to be this condition called leaky gut. If you’ve been in the health space for a while, you may have heard or read about it, but never truly had a deep-dive on it. Then there’s also this other term called Intestinal Permeability, which at least sounds more professional than leaky gut. However, are they the same? What’s the difference between Intestinal Permeability and leaky gut syndrome? Today, we discuss the condition known as leaky gut. We explain what it means to have a leaky gut, what causes it, and some of its immediate symptoms. We share recent findings on leaky gut syndrome and describe why having intestinal permeability is not the same as having a leaky gut. We also discuss some of the ways to test for leaky gut and the various biomarkers associated with it. “Intestinal permeability is not synonymous with leaky gut.” - Michael Chapman This week on The Lab Report Podcast: <ul> <li>Determining whether to refer to Leaky Gut as Intestinal Permeability.</li> <li>What exactly is leaking when it comes to leaky gut.</li> <li>Why the real problem is the increased intestinal permeability.</li> <li>The causes of leaky gut and its immediate effects on the human body.</li> <li>Why chronic stress and exercise can cause leaky gut.</li> <li>Foods that may contribute to intestinal permeability.</li> <li>Tests to determine if a patient has a leaky gut.</li> <li>The link between IBS and Intestinal Permeability.</li> <li>Biomarkers used in testing for intestinal permeability.</li> <li>Problems to look for regarding intestinal permeability.</li> </ul> Question of the Day: <ul> <li>What is a good test for intestinal permeability?</li> </ul> Subscribe, Rate &amp; Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to <a href="https://www.gdx.net/" rel="nofollow" target="_blank">visit our website</a>, like us on <a href="https://www.facebook.com/genova.diagnostics" rel="nofollow" target="_blank">Facebook</a>, and follow us on <a href="https://twitter.com/genova_gdx" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/genovadiagnostics/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.linkedin.com/company/genova-diagnostics-inc-" rel="nofollow" target="_blank">LinkedIn</a>. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing. Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests For medical advice, diagnosis, and/or treatment, please consult a medical professional.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Intestinal Permeability or Leaky Gut?

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