Veronica Pedraza's guest appearances

Veronica Pedraza

Cutting the Curd

Kate Arding

Lidia Bastianich

Gianaclis Caldwell

Tressa Eaton

Steve Jenkins

Laurel Valley Creamery

Sandor Katz

Hannah Howard

Mike Edison

Michael Lee

Kyle MacLachlan

Mike Lee

Michael Anderson

David Gumpert

Lisa Hall

OwlTail

David Major

Continuing in the old school/new school series, host Greg Blais hosts two sheeps milk cheesemakers on this week’s episode of Cutting the Curd. He chats with David Major of Vermont Shepherd and Veronica Pedraza of Meadowood Farms. They talk a bit about their work making cheese before jumping into a conversation on the new FDA ban on the use of wood for cheese aging. If that sounds crazy to you, you’re not alone as Greg and his guests wax poetic on the historic method of cheese aging and what it would mean to be without it. This program was sponsored by Heritage Foods USA.  “Sheep have their own smarts and own way of being that in some ways exceeds that of goats and of humans… and in some ways not” [08:00] –David Major on Cutting the Curd

<p>Continuing in the old school/new school series, host Greg Blais hosts two sheeps milk cheesemakers on this week’s episode of Cutting the Curd. He chats with David Major of Vermont Shepherd and Veronica Pedraza of Meadowood Farms. They talk a bit about their work making cheese before jumping into a conversation on the new FDA ban on the use of wood for cheese aging. If that sounds crazy to you, you’re not alone as Greg and his guests wax poetic on the historic method of cheese aging and what it would mean to be without it. This program was sponsored by <a href="http://www.HeritageFoodsUSA.com" rel="nofollow" target="_blank">Heritage Foods USA</a>.</p> <br/> <h4>“Sheep have their own smarts and own way of being that in some ways exceeds that of goats and of humans… and in some ways not” [08:00]</h4> <p><em>–David Major on Cutting the Curd</em></p>

Episode 178: Old School vs New School: Veronica Pedraza & David Major

Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese.

<p>Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese.</p>

Episode 22: Veronica Pedraza