Patti Jackson's guest appearances

Patti Jackson

THE FOOD SEEN

Snacky Tunes

The Connected Table Live

Jeff Gordinier

Ned Baldwin

Drew Lazor

Anita Lo

Pierre Thiam

Noah Bernamoff

Charlotte Druckman

Belinda Chang

Sarah Simmons

Kyle MacLachlan

Tom Mylan

Dorie Greenspan

Julia Bainbridge

Gaz Oakley

Floyd Cardoz

OwlTail

Jenny McCoy

Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies Lunch" commemorative menu for landmark Delmonico's Restaurant in Lower Manhattan. Jenny McCoy is Co-Chair for the Advanced Pastry Studies at Institute of Culinary Education (ICE). She is co-curator of the Zero Waste Food Conference, presented by ICE and The New School, where culinary industry professionals address solutions for reducing food waste.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies Lunch" commemorative menu for landmark Delmonico's Restaurant in Lower Manhattan. Jenny McCoy is Co-Chair for the Advanced Pastry Studies at Institute of Culinary Education (ICE). She is co-curator of the Zero Waste Food Conference, presented by ICE and The New School, where culinary industry professionals address solutions for reducing food waste. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Chefs Patti Jackson & Jenny McCoy

Julianna Barwick

Ben Stevenson

This week on Snacky Tunes, hosts Greg and Darin Bresnitz are closing out the 2014 CMJ Music Marathon with a special music episode! Kicking off the show with Chef Patti Jackson of Delaware and Hudson in Williamsburg, Greg and Darin jump into a lively brunch discussion and how she came to earn a Michelin star. Patti also shares her background and her journey through the culinary world and some of the details behind Delaware and Hudson’s changing menu. Musical guest Julianna Barwick later joins the show and talks about her unique recording experiences working with Sigur Ros’ producer Alex Somers in Iceland as well as her thoughts on the cuisine there. Julianna also features samples of her mother singing on a track and goes on to say how she was a contributing factor to inspiring her original music. In the last portion of the show Greg and Darin welcome fellow Canadian, Ben Stevenson. The group discusses that he first found a home in the reckless abandon of punk rock, but was Inclined to explore new musical directions. Eventually, Ben set out as a solo artist, immersing himself in the vintage soul music he had admired from a young age. Tune in for a this special CMJ inspired episode featuring some amazing performances! This program was brought to you by Rolling Press.“Sometimes it’s old girl groups and sometimes it’s Steely Dan-y: it’s brunch!”—Chef Patti Jackson on Snacky Tunes“It’s exciting to get out and play these songs I’ve had in my pocket for a minute.”—Ben Stevenson on Snacky Tunes

This week on Snacky Tunes, hosts Greg and Darin Bresnitz are closing out the 2014 CMJ Music Marathon with a special music episode! Kicking off the show with Chef Patti Jackson of Delaware and Hudson in Williamsburg, Greg and Darin jump into a lively brunch discussion and how she came to earn a Michelin star. Patti also shares her background and her journey through the culinary world and some of the details behind Delaware and Hudson’s changing menu. Musical guest Julianna Barwick later joins the show and talks about her unique recording experiences working with Sigur Ros’ producer Alex Somers in Iceland as well as her thoughts on the cuisine there. Julianna also features samples of her mother singing on a track and goes on to say how she was a contributing factor to inspiring her original music. In the last portion of the show Greg and Darin welcome fellow Canadian, Ben Stevenson. The group discusses that he first found a home in the reckless abandon of punk rock, but was Inclined to explore new musical directions. Eventually, Ben set out as a solo artist, immersing himself in the vintage soul music he had admired from a young age. Tune in for a this special CMJ inspired episode featuring some amazing performances! This program was brought to you by <a href="http://www.rollingpress.com" rel="nofollow" target="_blank">Rolling Press</a>.“Sometimes it’s old girl groups and sometimes it’s Steely Dan-y: it’s brunch!”—Chef Patti Jackson on Snacky Tunes“It’s exciting to get out and play these songs I’ve had in my pocket for a minute.”—Ben Stevenson on Snacky Tunes

Episode 207: Chef Patti Jackson, Julianna Barwick, & Ben Stevenson

Amanda Freitag

Today, THE FOOD SEEN, asks Chef Amanda Freitag and Chef Patti Jackson of i Trulli, not only of their illustrious restaurant careers, but also, how gender plays a part in the kitchen. Do men and women really cook differently?

Today, THE FOOD SEEN, asks Chef <a href="http://amandafreitag.com/" rel="nofollow" target="_blank">Amanda Freitag</a> and Chef <a href="http://amandafreitag.com/" rel="nofollow" target="_blank">Patti Jackson of i Trulli</a>, not only of their illustrious restaurant careers, but also, how gender plays a part in the kitchen. Do men and women really cook differently?

Episode 56: Amanda Freitag and Patti Jackson