Drew Lazor's guest appearances

Drew Lazor

THE FOOD SEEN

DidjaEat?

The Connected Table Live

Jeff Gordinier

Barbara Lynch

Patti Jackson

Pierre Thiam

Sara Moulton

Adeena Sussman

Jonathon Sawyer

Gaz Oakley

Dorie Greenspan

Anita Lo

Belinda Chang

Michael Solomonov

Kyle MacLachlan

Ned Baldwin

Andrew Friedman

OwlTail

Justin Chapple

As Culinary Director for Food &amp; Wine magazine, Justin Chapple tests hundreds of recipes a year and shares cooking tips on F&amp;W's video series, Mad Genius. In his book, "Just Cook It!," Justin shares 145 easy everyday recipes to cook at home. "Session Cocktails" by Drew Lazor and the Editors of PUNCH is a book that embraces low ABV (alcohol by volume) cocktails. Drew explains the concept of session cocktails and suggests key ingredients to have on hand to stock your own "session" bar at home.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

As Culinary Director for Food &amp; Wine magazine, Justin Chapple tests hundreds of recipes a year and shares cooking tips on F&amp;W's video series, Mad Genius. In his book, "Just Cook It!," Justin shares 145 easy everyday recipes to cook at home. "Session Cocktails" by Drew Lazor and the Editors of PUNCH is a book that embraces low ABV (alcohol by volume) cocktails. Drew explains the concept of session cocktails and suggests key ingredients to have on hand to stock your own "session" bar at home. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Justin Chapple and Drew Lazor

On today's episode of THE FOOD SEEN, Maryland native, Drew Lazor, writes about cocktail culture for PUNCH, and most recently authored their low-alcohol drinks book, Session Cocktails. (NOTE: Lazor grew up drinking Baltimore's own Orange Crush.) With a library of libation anecdotes, Lazor's bar talk is fluid, but if you want to coherently converse and be drinking throughout, the 3/4-ounce rule is for you! Cobblers, Kir Royales, Sours and Collins, are a grade of mixed drinks made for those of us that want to drink all day! The Food Seen is powered by Simplecast

On today's episode of THE FOOD SEEN, Maryland native, Drew Lazor, writes about cocktail culture for PUNCH, and most recently authored their low-alcohol drinks book, Session Cocktails. (NOTE: Lazor grew up drinking Baltimore's own Orange Crush.) With a library of libation anecdotes, Lazor's bar talk is fluid, but if you want to coherently converse and be drinking throughout, the 3/4-ounce rule is for you! Cobblers, Kir Royales, Sours and Collins, are a grade of mixed drinks made for those of us that want to drink all day! The Food Seen is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 356: Session Cocktails with Drew Lazor

Food Writer and Baltimore Native (but Philly Resident for almost 15 years) Drew Lazor sits down with Nicole Yates at American Sardine Bar to chat about food writing, what's native to Baltimore, how he got into food writing and what's good. Drew definitely knows what's good.  http://drewlazor.com http://www.twitter.com/drewlazor http://didjaeat.com http://www.instagram.com/didja_eat http://www.twitter.com/didja_eat http://yatesycomedy.com Brought to you by Audible. Get your free audio book today!--- Send in a voice message: https://podcasters.spotify.com/pod/show/didjaeat/messageSupport this podcast: https://podcasters.spotify.com/pod/show/didjaeat/support

Food Writer and Baltimore Native (but Philly Resident for almost 15 years) Drew Lazor sits down with Nicole Yates at <a href="http://www.americansardinebar.com/" rel="nofollow" target="_blank">American Sardine Bar</a> to chat about food writing, what's native to Baltimore, how he got into food writing and what's good. Drew definitely knows what's good.  <a href="http://drewlazor.com" rel="nofollow" target="_blank">http://drewlazor.com</a> <a href="http://www.twitter.com/drewlazor" rel="nofollow" target="_blank">http://www.twitter.com/drewlazor</a> <a href="http://didjaeat.com" rel="nofollow" target="_blank">http://didjaeat.com</a> <a href="http://www.instagram.com/didja_eat" rel="nofollow" target="_blank">http://www.instagram.com/didja_eat</a> <a href="http://www.twitter.com/didja_eat" rel="nofollow" target="_blank">http://www.twitter.com/didja_eat</a> <a href="http://yatesycomedy.com" rel="nofollow" target="_blank">http://yatesycomedy.com</a> Brought to you by Audible. <a href="http://www.audibletrial.com/didjaeat" rel="nofollow" target="_blank">Get your free audio book today</a>!--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/didjaeat/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/didjaeat/message</a> Support this podcast: <a href="https://podcasters.spotify.com/pod/show/didjaeat/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/didjaeat/support</a>