Rebecca Lines's guest appearances

Rebecca Lines

Vintage Stories

Nashville Film Radio

Principle of Hospitality

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Christopher Reid

John Oates

Deborah Gordon

Jerry Douglas

Sam Bush

Torry Martin

David Baker

Seth Green

Tegan Passalacqua

Renee Horton

Brad Allen

Mike White

Chuck Howard

Mike Montgomery

Joe Thomas

OwlTail

Tequila Daisy

﻿Ep 198 - The importance of celebrating the joy that hospitality leaders deliver withRebecca Lines from Tequila Daisy ﻿Rebecca Lines is the co-owner of Barangaroo’s Tequila Daisy and boasts an impressive resume when it comes to hospitality and wine. Rebecca is also an award-winning Sommelier who has trained through The Wine and Spirit Education Trust (WSET). Rebecca and her husband Hamish Ingham were behind the award-winning Bar H in Surry Hills and then moved harbourside to Barangaroo to open and manage Banskii Vermouth Bar, which has since been reborn as a fun, fresh new Mexican concept Tequila Daisy.So I feel fortunate to be able to talk with Rebecca on the podcast this week. In this podcast we discuss:-How Rebecca started out in the hospitality industry in NZ.-Starting a new venue with a new baby at the same time.-The balance of consultancy with the Four Seasons and having a venue as well.-How Rebecca and Hamish her husband, came up with the idea of Tequila Daisy.-What Rebecca found the toughest things about becoming a Sommelier and what advice she would give to others.-How Rebecca developed the beverage program at the start of the venue.-How the venue is handling the staffing crisis at the moment, and if they have discovered any new efficiencies.-The joy of serving customers and how we should celebrate those in hospitality more.﻿Please find our guest information here:Website:  https://www.tequiladaisy.com.au/Instagram:  https://www.instagram.com/tequiladaisy_sydneyPlease find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/Thanks to our supporter for this season - Payo Invite a mate and get $20 each when they use Payo - Mates Dates Link hereMentioned in this episode:Fine Food Australia Fine Food Australia is the leading trade event for the food industry.Running for 36 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors.5-8 SEP 2022, MELBOURNE CONVENTION &amp; EXHIBITION CENTREFine Food Australia 

﻿Ep 198 - The importance of celebrating the joy that hospitality leaders deliver withRebecca Lines from Tequila Daisy ﻿Rebecca Lines is the co-owner of Barangaroo’s Tequila Daisy and boasts an impressive resume when it comes to hospitality and wine. Rebecca is also an award-winning Sommelier who has trained through The Wine and Spirit Education Trust (WSET). Rebecca and her husband Hamish Ingham were behind the award-winning Bar H in Surry Hills and then moved harbourside to Barangaroo to open and manage Banskii Vermouth Bar, which has since been reborn as a fun, fresh new Mexican concept Tequila Daisy.So I feel fortunate to be able to talk with Rebecca on the podcast this week. In this podcast we discuss:-How Rebecca started out in the hospitality industry in NZ.-Starting a new venue with a new baby at the same time.-The balance of consultancy with the Four Seasons and having a venue as well.-How Rebecca and Hamish her husband, came up with the idea of Tequila Daisy.-What Rebecca found the toughest things about becoming a Sommelier and what advice she would give to others.-How Rebecca developed the beverage program at the start of the venue.-How the venue is handling the staffing crisis at the moment, and if they have discovered any new efficiencies.-The joy of serving customers and how we should celebrate those in hospitality more.﻿Please find our guest information here:Website: <a href=" https://www.tequiladaisy.com.au/" rel="noopener noreferrer nofollow" target="_blank"> https://www.tequiladaisy.com.au/</a>Instagram: <a href=" https://www.instagram.com/tequiladaisy_sydney/" rel="noopener noreferrer nofollow" target="_blank"> https://www.instagram.com/tequiladaisy_sydney</a>Please find us here at POH:Website: <a href="https://principleofhospitality.com/" rel="noopener noreferrer nofollow" target="_blank">https://principleofhospitality.com/</a>Instagram: <a href="https://www.instagram.com/principle_of_hospitality/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/principle_of_hospitality/</a>Thanks to our supporter for this season - <a href="https://www.payo.com.au/" rel="noopener noreferrer nofollow" target="_blank">Payo </a>Invite a mate and get $20 each when they use Payo - <a href="https://www.payo.com.au/share-earn/" rel="noopener noreferrer nofollow" target="_blank">Mates Dates Link here</a>Mentioned in this episode:Fine Food Australia Fine Food Australia is the leading trade event for the food industry. Running for 36 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors. 5-8 SEP 2022, MELBOURNE CONVENTION &amp; EXHIBITION CENTRE<a href="https://principle-of-hospitality.captivate.fm/https-finefoodaustralia-comau-" rel="nofollow" target="_blank">Fine Food Australia </a>

Ep 198 - The importance of celebrating the joy that hospitality leaders deliver with  Rebecca Lines from Tequila Daisy

With many people working from home due to the pandemic, restaurant precincts like Barangaroo that are normally packed with office workers have become ghost towns on weekdays. But Rebecca Lines (Banksii Vermouth Bar and Bistro) explains that consumers are out on force on weekends and spending big – offering a much-needed lifeline to area.

With many people working from home due to the pandemic, restaurant precincts like Barangaroo that are normally packed with office workers have become ghost towns on weekdays. But Rebecca Lines (Banksii Vermouth Bar and Bistro) explains that consumers are out on force on weekends and spending big – offering a much-needed lifeline to area.

Rebecca Lines (Banksii Vermouth Bar and Bistro) - Out in force

Chris Reid

Vintage Stories - Episode 54 - Rebecca Lines &amp; Hamish Ingham / bonus with Chris Reid     Listen on Itunes        Listen on SoundCloud        Listen on YouTube   Sydney is an ever evolving, exciting city with a vibrant food and drink scene.  Rebecca Lines and Hamish Ingham have been working in the scene for over 14 years having run and own some of it's top spot.  Now they own Banksii in the Barangaroo South district of Sydney and things are pumping.  We thought we'd give you a full hour and tack on a short interview Daniel did with distiller Chris Reid in Martinborough earlier this year.  This episode is sponsored by Kauriwine.com, specialists in specialises in organic yeasts and nutrients.We're always sponsored by www.decibelwines.com use the promocode 'DBPODCAST' to receive 10% off your first order.

Vintage Stories - Episode 54 - Rebecca Lines &amp; Hamish Ingham / bonus with Chris Reid<a href="http://apple.co/2uLCgaO" rel="nofollow" target="_blank"> Listen on Itunes </a><a href="http://bit.ly/2Mrd6r9" rel="nofollow" target="_blank"> Listen on SoundCloud </a><a href="http://bit.ly/2vYt8yz" rel="nofollow" target="_blank"> Listen on YouTube </a>Sydney is an ever evolving, exciting city with a vibrant food and drink scene.  Rebecca Lines and Hamish Ingham have been working in the scene for over 14 years having run and own some of it's top spot.  Now they own Banksii in the Barangaroo South district of Sydney and things are pumping.  We thought we'd give you a full hour and tack on a short interview Daniel did with distiller Chris Reid in Martinborough earlier this year.  This episode is sponsored by <a href="http://Kauriwine.com" rel="nofollow" target="_blank">Kauriwine.com</a>, specialists in specialises in organic yeasts and nutrients. We're always sponsored by <a href="http://www.decibelwines.com" rel="nofollow" target="_blank">www.decibelwines.com</a> use the promocode 'DBPODCAST' to receive 10% off your first order.

Episode 54 - Rebecca Lines & Hamish Ingham / bonus with Chris Reid