Tequila Daisy's guest appearances

Tequila Daisy

Principle of Hospitality

OwlTail

Rebecca Lines

﻿Ep 198 - The importance of celebrating the joy that hospitality leaders deliver withRebecca Lines from Tequila Daisy ﻿Rebecca Lines is the co-owner of Barangaroo’s Tequila Daisy and boasts an impressive resume when it comes to hospitality and wine. Rebecca is also an award-winning Sommelier who has trained through The Wine and Spirit Education Trust (WSET). Rebecca and her husband Hamish Ingham were behind the award-winning Bar H in Surry Hills and then moved harbourside to Barangaroo to open and manage Banskii Vermouth Bar, which has since been reborn as a fun, fresh new Mexican concept Tequila Daisy.So I feel fortunate to be able to talk with Rebecca on the podcast this week. In this podcast we discuss:-How Rebecca started out in the hospitality industry in NZ.-Starting a new venue with a new baby at the same time.-The balance of consultancy with the Four Seasons and having a venue as well.-How Rebecca and Hamish her husband, came up with the idea of Tequila Daisy.-What Rebecca found the toughest things about becoming a Sommelier and what advice she would give to others.-How Rebecca developed the beverage program at the start of the venue.-How the venue is handling the staffing crisis at the moment, and if they have discovered any new efficiencies.-The joy of serving customers and how we should celebrate those in hospitality more.﻿Please find our guest information here:Website:  https://www.tequiladaisy.com.au/Instagram:  https://www.instagram.com/tequiladaisy_sydneyPlease find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/Thanks to our supporter for this season - Payo Invite a mate and get $20 each when they use Payo - Mates Dates Link hereMentioned in this episode:Fine Food Australia Fine Food Australia is the leading trade event for the food industry.Running for 36 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors.5-8 SEP 2022, MELBOURNE CONVENTION &amp; EXHIBITION CENTREFine Food Australia 

﻿Ep 198 - The importance of celebrating the joy that hospitality leaders deliver withRebecca Lines from Tequila Daisy ﻿Rebecca Lines is the co-owner of Barangaroo’s Tequila Daisy and boasts an impressive resume when it comes to hospitality and wine. Rebecca is also an award-winning Sommelier who has trained through The Wine and Spirit Education Trust (WSET). Rebecca and her husband Hamish Ingham were behind the award-winning Bar H in Surry Hills and then moved harbourside to Barangaroo to open and manage Banskii Vermouth Bar, which has since been reborn as a fun, fresh new Mexican concept Tequila Daisy.So I feel fortunate to be able to talk with Rebecca on the podcast this week. In this podcast we discuss:-How Rebecca started out in the hospitality industry in NZ.-Starting a new venue with a new baby at the same time.-The balance of consultancy with the Four Seasons and having a venue as well.-How Rebecca and Hamish her husband, came up with the idea of Tequila Daisy.-What Rebecca found the toughest things about becoming a Sommelier and what advice she would give to others.-How Rebecca developed the beverage program at the start of the venue.-How the venue is handling the staffing crisis at the moment, and if they have discovered any new efficiencies.-The joy of serving customers and how we should celebrate those in hospitality more.﻿Please find our guest information here:Website: <a href=" https://www.tequiladaisy.com.au/" rel="noopener noreferrer nofollow" target="_blank"> https://www.tequiladaisy.com.au/</a>Instagram: <a href=" https://www.instagram.com/tequiladaisy_sydney/" rel="noopener noreferrer nofollow" target="_blank"> https://www.instagram.com/tequiladaisy_sydney</a>Please find us here at POH:Website: <a href="https://principleofhospitality.com/" rel="noopener noreferrer nofollow" target="_blank">https://principleofhospitality.com/</a>Instagram: <a href="https://www.instagram.com/principle_of_hospitality/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/principle_of_hospitality/</a>Thanks to our supporter for this season - <a href="https://www.payo.com.au/" rel="noopener noreferrer nofollow" target="_blank">Payo </a>Invite a mate and get $20 each when they use Payo - <a href="https://www.payo.com.au/share-earn/" rel="noopener noreferrer nofollow" target="_blank">Mates Dates Link here</a>Mentioned in this episode:Fine Food Australia Fine Food Australia is the leading trade event for the food industry. Running for 36 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors. 5-8 SEP 2022, MELBOURNE CONVENTION &amp; EXHIBITION CENTRE<a href="https://principle-of-hospitality.captivate.fm/https-finefoodaustralia-comau-" rel="nofollow" target="_blank">Fine Food Australia </a>