Tala Bashmi's guest appearances

Tala Bashmi

Talks at Google

Sabah Al Yasmine - Ramblings of a Chef

The afikra Podcast

afikra Matbakh

Adnan Joubran

Anissa Helou

Reem Kassis

Bethany Kehdy

Sami Tamimi

Kamal Mouzawak

Omar Sartawi

Arianna Huffington

Luvvie Ajayi

Ramit Sethi

Anthony Bourdain

Michael Pollan

Jake Gyllenhaal

Chris Voss

Ryan Serhant

OwlTail

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Chef award 2022 is on a quest to not only modernize Arabic cuisine but also create a culinary journey like no other in her restaurant, Fusions by Tala.Created and hosted  by Mikey Muhanna, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: https://www.afikra.com/rsvpFollowYoutube - Instagram (@afikra_) - Facebook - Twitter Support www.afikra.com/supportAbout afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity. Read more about us on  afikra.com

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Chef award 2022 is on a quest to not only modernize Arabic cuisine but also create a culinary journey like no other in her restaurant, Fusions by Tala.Created and hosted  by<a href="https://www.instagram.com/mikey_mu/%E2%80%8E" rel="nofollow" target="_blank"> Mikey Muhanna</a>, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani <a href="https://www.instagram.com/tarek_yamani/" rel="nofollow" target="_blank">https://www.instagram.com/tarek_yamani/</a>About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: <a href="https://www.afikra.com/rsvp" rel="nofollow" target="_blank">https://www.afikra.com/rsvp</a>Follow<a href="https://www.youtube.com/c/afikra/" rel="nofollow" target="_blank">Youtube</a> -<a href="https://www.instagram.com/afikra_/" rel="nofollow" target="_blank"> Instagram</a> (@afikra_) -<a href="https://www.facebook.com/afikra.official/%E2%80%8E" rel="nofollow" target="_blank"> Facebook</a> -<a href="https://twitter.com/afikra" rel="nofollow" target="_blank"> Twitter </a>Support <a href="https://www.afikra.com/support" rel="nofollow" target="_blank">www.afikra.com/support</a>About afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity.  Read more about us on <a href="https://dashboard.simplecast.com/accounts/6ed0c818-6cf3-428a-b99a-2bfa8685e409/shows/17b75121-ba58-4c0e-9bcf-b984f85d664d/episodes/cd408748-e90a-499b-a32b-9e61651fb790/afikra.com" rel="nofollow" target="_blank"> afikra.com</a>

TALA BASHMI | Bahraini Cuisine | Matbakh

 Chef Tala Bashmi visits Google to discuss her successful culinary career and how she is bringing cuisine from the Gulf region to the forefront of the global food industry.  Tala Bashmi started her culinary career by joining The Gulf Hotel Bahrain as a trainee and eventually working her way up the ranks. She studied at the Culinary Arts Academy in Lucerne, Switzerland, where she received her Masters of International Business in Culinary Management. Returning to the Middle East, she joined the cast of Top Chef, Middle East &amp; North Africa, as a contestant, where she finished in the finals and showcased the modernized Bahraini cuisine that she would become famous for. Chef Tala then opened her inaugural restaurant Fusions by Tala in her home country of Bahrain, where she prides herself in her daring and willingness to experiment with a range of ingredients and techniques that come from different parts of the world.   Visit http://g.co/TalksAtGoogle/TalaBashmi to watch the video.

Chef Tala Bashmi visits Google to discuss her successful culinary career and how she is bringing cuisine from the Gulf region to the forefront of the global food industry. Tala Bashmi started her culinary career by joining The Gulf Hotel Bahrain as a trainee and eventually working her way up the ranks. She studied at the Culinary Arts Academy in Lucerne, Switzerland, where she received her Masters of International Business in Culinary Management. Returning to the Middle East, she joined the cast of Top Chef, Middle East &amp; North Africa, as a contestant, where she finished in the finals and showcased the modernized Bahraini cuisine that she would become famous for. Chef Tala then opened her inaugural restaurant Fusions by Tala in her home country of Bahrain, where she prides herself in her daring and willingness to experiment with a range of ingredients and techniques that come from different parts of the world. Visit <a href="http://g.co/TalksAtGoogle/TalaBashmi" rel="nofollow" target="_blank">http://g.co/TalksAtGoogle/TalaBashmi</a> to watch the video.

Ep262 - Tala Bashmi | MENA's Top Female Chef

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.   Fadi and Tala discuss the formative years of becoming a Chef tryaing to re-interpret your country's natinal traditional cuisine. Chef Tala takes us on a tour of her career, her success and Bahraini cuisine. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Tala discuss the formative years of becoming a Chef tryaing to re-interpret your country's natinal traditional cuisine. Chef Tala takes us on a tour of her career, her success and Bahraini cuisine.

Tala Bashmi, the voice of modern Bahraini cuisine