Bethany Kehdy's guest appearances

Bethany Kehdy

Sabah Al Yasmine - Ramblings of a Chef

The afikra Podcast

afikra Matbakh

Kamal Mouzawak

Massimo Bottura

Tom Hunt

Reem Kassis

Felicity Spector

Lisa Markwell

Gemma Bell

Mohamed Hadid

Anissa Helou

Sami Tamimi

Bobby Chinn

Joe Barza

Rosto Maryam

Sheikh El Mahshi Beitinjan

François Roboth

OwlTail

In this Matbakh event, we talked to Bethany Kehdy about her writings on cuisines of the Mediterranean, Middle East and North Africa. Bethany was elected one of the four Mediterranean Food Ambassadors in 2012 and won several awards for publishing “The Jewelled Kitchen” in 2013.Created &amp; Hosted by Mikey Muhanna, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: https://www.afikra.com/rsvpFollowYoutube - Instagram (@afikra_) - Facebook - Twitter Support www.afikra.com/supportAbout afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity. Read more about us on  afikra.com

In this Matbakh event, we talked to Bethany Kehdy about her writings on cuisines of the Mediterranean, Middle East and North Africa. Bethany was elected one of the four Mediterranean Food Ambassadors in 2012 and won several awards for publishing “The Jewelled Kitchen” in 2013.Created &amp; Hosted by<a href="https://www.instagram.com/mikey_mu/%E2%80%8E" rel="nofollow" target="_blank"> Mikey Muhanna</a>, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani <a href="https://www.instagram.com/tarek_yamani/" rel="nofollow" target="_blank">https://www.instagram.com/tarek_yamani/</a>About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: <a href="https://www.afikra.com/rsvp" rel="nofollow" target="_blank">https://www.afikra.com/rsvp</a>Follow<a href="https://www.youtube.com/c/afikra/" rel="nofollow" target="_blank">Youtube</a> -<a href="https://www.instagram.com/afikra_/" rel="nofollow" target="_blank"> Instagram</a> (@afikra_) -<a href="https://www.facebook.com/afikra.official/%E2%80%8E" rel="nofollow" target="_blank"> Facebook</a> -<a href="https://twitter.com/afikra" rel="nofollow" target="_blank"> Twitter </a>Support <a href="https://www.afikra.com/support" rel="nofollow" target="_blank">www.afikra.com/support</a>About afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity.  Read more about us on <a href="https://dashboard.simplecast.com/accounts/6ed0c818-6cf3-428a-b99a-2bfa8685e409/shows/17b75121-ba58-4c0e-9bcf-b984f85d664d/episodes/cd408748-e90a-499b-a32b-9e61651fb790/afikra.com" rel="nofollow" target="_blank"> afikra.com</a>

BETHANY KEHDY | Lebanese Cuisine | Matbakh

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.   Fadi and Bethany chat about the "right" use of hummus, the history and diversity of Levantine cuisine and of the beautiful books Bethany wrote. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Bethany chat about the "right" use of hummus, the history and diversity of Levantine cuisine and of the beautiful books Bethany wrote.

Bethany Kehdy, a champion of Middle Eastern food 