Ana Sofia Pelaez's guest appearances

Ana Sofia Pelaez

THE FOOD SEEN

Food Without Borders

New Books Network

Priya Krishna

Pierre Thiam

Diaspora Co

Nik Sharma

Mira Evnine

Sana Javeri Kadri

Aliya Leekong

Yasmin Khan

Alison Roman

Jody Williams

Adam Perry

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

OwlTail

Leyla Moushabeck

Samantha Seneviratne

Lauryn Chun

The Immigrant Cookbook is a vibrant new collection of diverse heritage recipes that make America great. Collected and edited by Interlink publisher, Leyla Moushabeck, the cookbook will be on sale December 15th and at least five dollars from every purchase will go towards the ACLU. In studio today speaking about the book is Leyla Moushabeck along with contributors Lauryn Chin (owner of Mother-in-Law's Kimchi), Samantha Seneviratne (author of The New Sugar and Spice), and Ana Sofia Pelaez (author of The Cuban Table). Food Without Borders is powered by Simplecast

<a href="http://immigrantcookbook.net/" rel="nofollow" target="_blank">The Immigrant Cookbook</a> is a vibrant new collection of diverse heritage recipes that make America great. Collected and edited by Interlink publisher, Leyla Moushabeck, the cookbook will be on sale December 15th and at least five dollars from every purchase will go towards the ACLU. In studio today speaking about the book is Leyla Moushabeck along with contributors Lauryn Chin (owner of Mother-in-Law's Kimchi), Samantha Seneviratne (author of The New Sugar and Spice), and Ana Sofia Pelaez (author of The Cuban Table). Food Without Borders is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 24: The Immigrant Cookbook with Leyla Moushabeck, Samantha Seneviratne, Ana Sofia Pelaez, and Lauryn Chun

Ellen Silverman

On today’s episode of The Food Seen, we travel to the Caribbean island of Cuba, where amid embargoes and defections, much of the nation’s food history has been a mystery outside of it’s own country. Writer Ana Sofia Pelaez and photographer Ellen Silverman, made it their mission to bring to light the rich cultural cuisine found in the kitchens of Cuba, from Havana nights to Medianoches (sandwiches). Their book, The Cuban Table, is highlighted by pastelitos de queso y guayaba, empanaditas de chorizo, arroz y frijoles, ropa vieja (“old clothes”), and flan de leche. For these culinary treasures, we raise our Mojitos and Cuba Libres, to liberating more than just the eponymous Cubano. This program was brought to you by The International Culinary Center.  “In the restaurants [Cuba], they take seafood out of the freezer and if it doesn’t sell they’ll freeze it again. Their experience with food is subsistence – to get enough calories to make it through the day.” [15:00] –Ana Sofia Pelaez on The Food Seen

On today’s episode of The Food Seen, we travel to the Caribbean island of Cuba, where amid embargoes and defections, much of the nation’s food history has been a mystery outside of it’s own country. Writer Ana Sofia Pelaez and photographer Ellen Silverman, made it their mission to bring to light the rich cultural cuisine found in the kitchens of Cuba, from Havana nights to Medianoches (sandwiches). Their book, The Cuban Table, is highlighted by pastelitos de queso y guayaba, empanaditas de chorizo, arroz y frijoles, ropa vieja (“old clothes”), and flan de leche. For these culinary treasures, we raise our Mojitos and Cuba Libres, to liberating more than just the eponymous Cubano. This program was brought to you by <a href="http://www.CulinaryCenter.com" rel="nofollow" target="_blank">The International Culinary Center</a>. <h4>“In the restaurants [Cuba], they take seafood out of the freezer and if it doesn’t sell they’ll freeze it again. Their experience with food is subsistence – to get enough calories to make it through the day.” [15:00]</h4> –Ana Sofia Pelaez on The Food Seen

Episode 213: The Cuban Table with Ana Sofia Pelaez & Ellen Silverman