Mira Evnine's guest appearances

Mira Evnine

THE FOOD SEEN

Food Without Borders

Diaspora Co

Nik Sharma

Sana Javeri Kadri

Christine Sahadi Whelan

Daniel Isengart

Cleopatra Zuli

Pierre Thiam

Ana Sofia Pelaez

Casey Elsass

Melissa Clark

Alison Roman

Gerardo Gonzalez

Aliya Leekong

Anita Lo

Priya Krishna

OwlTail

Mayada Anjari

Liz Clayman

On today's show we speak with Mayada Anjari, the author of the cookbook, The Bread And Salt Between Us. Mayada is from Syria and she came to the United States in 2016 with her husband and four children under the Refugee Admissions Program of the U.S. Government. Her book was created collaboratively with photographer Liz Clayman, food stylist Mira Evnine ( both in studio) and co-author Jennifer Sit. Each person involved with the book volunteered their time and talents so that all proceeds will benefit Mayada's family and other refugees and asylum seekers. Food Without Borders is powered by Simplecast.

On today's show we speak with Mayada Anjari, the author of the cookbook, <a href="https://www.breadandsaltbetweenus.org/" rel="nofollow" target="_blank">The Bread And Salt Between Us</a>. Mayada is from Syria and she came to the United States in 2016 with her husband and four children under the Refugee Admissions Program of the U.S. Government. Her book was created collaboratively with photographer Liz Clayman, food stylist Mira Evnine ( both in studio) and co-author Jennifer Sit. Each person involved with the book volunteered their time and talents so that all proceeds will benefit Mayada's family and other refugees and asylum seekers. Food Without Borders is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast.</a>

Episode 49: The Bread and Salt Between Us with Mayada Anjari, Mira Evnine, and Liz Clayman

Multi-hyphenate culinary and design talent Mira Evnine joins us in the booth to chat all things around the table, plus her latest take on the community dinner party right here in Brooklyn. Recommended Reading with Food Book Fair is powered by Simplecast

Multi-hyphenate culinary and design talent Mira Evnine joins us in the booth to chat all things around the table, plus her latest take on the community dinner party right here in Brooklyn. Recommended Reading with Food Book Fair is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 34: At the Table with Culinary Jill-of-all-Trades Mira Evnine

On today's episode of THE FOOD SEEN, we're charmed by Mira Evnine, a culinary polymath, whose Bay Area nature comes through as the cultural center of her work. The kitchen has always been her favorite room in the house, which she realized at an early age, using her comprehensive understanding of cuisine as a currency, from trading school lunches, to working with such luminaries in the industry like Alice Medrich, June Talyor, and Eli Zabar. Her educational background (at RISD) may have been in architecture, but Evnine's firmly put herself at the intersections of food and design, as a food stylist, a prop stylist, florist, and experience designer and consultant. In other words, Evnine can do it all.

On today's episode of THE FOOD SEEN, we're charmed by Mira Evnine, a culinary polymath, whose Bay Area nature comes through as the cultural center of her work. The kitchen has always been her favorite room in the house, which she realized at an early age, using her comprehensive understanding of cuisine as a currency, from trading school lunches, to working with such luminaries in the industry like Alice Medrich, June Talyor, and Eli Zabar. Her educational background (at RISD) may have been in architecture, but Evnine's firmly put herself at the intersections of food and design, as a food stylist, a prop stylist, florist, and experience designer and consultant. In other words, Evnine can do it all.

Episode 327: Mira Evnine