Lena Ciardullo's guest appearances

Lena Ciardullo

Radio Cherry Bombe

The Main Course

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Lena Ciardullo is the executive chef at Manhattan’s Union Square Cafe, the much-loved restaurant and cornerstone of Danny Meyer’s legendary Union Square Hospitality Group. Lena has worked for USHG ever since she graduated from the Culinary Institute of America and has had an impressive career. She joins host Kerry Diamond to talk about the road to becoming a chef, translating her dreams about food to the plate, motherhood, and more. In the second half of the show, it’s Camilla Velasquez and Emily Weinstein from The New York Times. Camilla is the General Manager of New York Times Cooking and Emily is the Food and Cooking Editor, and they join Kerry to chat about The New York Times Cooking Emoji Line. Text your fave fruit or veg emoji to 361-COOK-NYT and you will get a free recipe in exchange. Don’t try to outsmart The Times with an ice cream or pizza emoji. (We did that for you. The Times will politely shut you down.)Thank you to OpenTable for supporting today’s show. Learn more about the Cherry Bombe + OpenTable Sit With Us community dinner series here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Lena: Instagram, Union Square Cafe, Union Square Hospitality GroupMore on NYT Cooking: Instagram, website

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up”Lena Ciardullo is the executive chef at Manhattan’s Union Square Cafe, the much-loved restaurant and cornerstone of Danny Meyer’s legendary Union Square Hospitality Group. Lena has worked for USHG ever since she graduated from the Culinary Institute of America and has had an impressive career. She joins host Kerry Diamond to talk about the road to becoming a chef, translating her dreams about food to the plate, motherhood, and more. In the second half of the show, it’s Camilla Velasquez and Emily Weinstein from The New York Times. Camilla is the General Manager of New York Times Cooking and Emily is the Food and Cooking Editor, and they join Kerry to chat about The New York Times Cooking Emoji Line. Text your fave fruit or veg emoji to 361-COOK-NYT and you will get a free recipe in exchange. Don’t try to outsmart The Times with an ice cream or pizza emoji. (We did that for you. The Times will politely shut you down.)Thank you to OpenTable for supporting today’s show. Learn more about the Cherry Bombe + OpenTable Sit With Us community dinner series <a href="https://cherrybombe.com/sit-with-us-dinner-series" rel="nofollow" target="_blank">here</a>. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our <a href="http://cherrybombe.com/newsletter-signup" rel="nofollow" target="_blank">newsletter</a> and check out past episodes and transcripts <a href="http://cherrybombe.com/radio-cherry-bombe" rel="nofollow" target="_blank">here</a>. More on Lena: <a href="https://www.instagram.com/lenaciardullo/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.instagram.com/unionsquarecafe/" rel="nofollow" target="_blank">Union Square Cafe</a>, <a href="https://www.instagram.com/ushgnyc/" rel="nofollow" target="_blank">Union Square Hospitality Group</a> More on NYT Cooking: <a href="https://www.instagram.com/nytcooking/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://cooking.nytimes.com/" rel="nofollow" target="_blank">website</a>

Chef Lena Ciardullo Of Union Square Cafe And New York Times Cooking Recipe Emoji Line

Al Di Meglio

Brandon Hoy

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things pizza, pork roll, culinary school, ascending neighborhoods and more. Our guests for The Weekly Grill are Al di Meglio, Chef and Owner of Barano, a wood fired seasonal Italian restaurant in South Williamsburg, Brooklyn featuring house-made pastas and wood-fired pizzas and Lena Ciardullo, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, Union Square Hospitality Group’s Roman-inspired restaurants located in The Redbury New York. The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things pizza, pork roll, culinary school, ascending neighborhoods and more. Our guests for The Weekly Grill are Al di Meglio, Chef and Owner of Barano, a wood fired seasonal Italian restaurant in South Williamsburg, Brooklyn featuring house-made pastas and wood-fired pizzas and Lena Ciardullo, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, Union Square Hospitality Group’s Roman-inspired restaurants located in The Redbury New York. The Main Course O.G. is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 329: Pizza, Pizza, Pizza! Lena Ciardullo, Al Di Meglio and Brandon Hoy