Joanna Pruess's guest appearances

Joanna Pruess

The Main Course

The Connected Table Live

Tasty Pages: A Podcast From Cooking The Books

Pati Jinich

Kelly Fields

Michel Nischan

Michael Anthony

Jenny McCoy

Peter Kaminsky

Jennifer Baum

Allan Benton

Michael Lomonaco

Amanda Hesser

Dorie Greenspan

Bill Telepan

Marion Nestle

Eric Asimov

Adeena Sussman

OwlTail

Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Cast Iron Cooking for Two' by Joanna Pruess. We also chat about our (and your) favorite items from Trader Joe's. And there's a rather R-rated food joke that's best left to the adults in the room! You can purchase the book here: https://amzn.to/3b0PIvA--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Cast Iron Cooking for Two' by Joanna Pruess. We also chat about our (and your) favorite items from Trader Joe's. And there's a rather R-rated food joke that's best left to the adults in the room! You can purchase the book here: <a href="https://amzn.to/3b0PIvA" rel="nofollow" target="_blank">https://amzn.to/3b0PIvA</a>--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 32 - Cast Iron Cooking For Two by Joanna Pruess

Jennifer English

James Beard Award winning radio host and culinary expert Jennifer English discusses the enduring popularity of radio, her show Fong on Food, the growth of online food games like Kitchen Craze, and why tea production, like fine wine, starts with terroir. Food writer and culinary historian, Joanna Pruess, discusses the role our nation's "Founding Mothers," Martha Washington, Abigail Adams and Dolley Madison, held in the White House as culinary arbiters and dishes enjoyed by the Founding Fathers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

James Beard Award winning radio host and culinary expert Jennifer English discusses the enduring popularity of radio, her show Fong on Food, the growth of online food games like Kitchen Craze, and why tea production, like fine wine, starts with terroir. Food writer and culinary historian, Joanna Pruess, discusses the role our nation's "Founding Mothers," Martha Washington, Abigail Adams and Dolley Madison, held in the White House as culinary arbiters and dishes enjoyed by the Founding Fathers. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Jennifer English and Joanna Pruess

Bob Lape

Rosemary Morse

Katy Keiffer hosts the latest episode of the Main Course solo, as Patrick is still counting turkey’s in Kansas City. Author Joanna Pruess comes by to talk about cast iron cooking &amp; comfort food. Also on the show, Bob Lape &amp; Rosemary Morse.

Katy Keiffer hosts the latest episode of the Main Course solo, as Patrick is still counting turkey’s in Kansas City. Author Joanna Pruess comes by to talk about cast iron cooking &amp; comfort food. Also on the show, Bob Lape &amp; Rosemary Morse.

Episode 30: Joanna Pruess, Bob Lape & Rosemary Morse