Sol Sips's guest appearances

Sol Sips

Food Without Borders

Bushwick Podcast

Claima Stories with Bimma

Sevetri Wilson

Phil Rosenthal

Yemi Amu

Ben Miller

Yasmin Khan

Priya Krishna

John Currence

Greg Baxtrom

Tunde Wey

Nik Sharma

Devita Davison

Michael Twitty

Fabi Reyna

Pierre Thiam

Reem Kassis

OwlTail

Francesca shares a story about serving her community by making feel-good, plant based food more accessible, all under a refreshing new look.That was Francesca Chaney, Owner of Sol Sips based in Brooklyn, NY.The Claima Stories with Bimma: Community Stories series is presented by 99designs by Vistaprint, as part of the 99 Days of Design initiative.Learn more at99designs.com/99daysofdesign

Francesca shares a story about serving her community by making feel-good, plant based food more accessible, all under a refreshing new look.That was Francesca Chaney, Owner of Sol Sips based in Brooklyn, NY.The Claima Stories with Bimma: Community Stories series is presented by 99designs by Vistaprint, as part of the 99 Days of Design initiative.Learn more at<a href="http://99designs.com/99daysofdesign" rel="nofollow" target="_blank">99designs.com/99daysofdesign</a>

Community Stories: Sol Sips

There's a growing number of healthy food options in Bushwick, but for many residents these options can feel inaccessible or alienating. How can we make healthy food, and healthy living in general, more equitable for the community? The team at the plant-based cafe Sol Sips is rewriting the rules of wellness one meal, and one person, at a time. Bushwick Podcast is powered by Simplecast.

There's a growing number of healthy food options in Bushwick, but for many residents these options can feel inaccessible or alienating. How can we make healthy food, and healthy living in general, more equitable for the community? The team at the plant-based cafe Sol Sips is rewriting the rules of wellness one meal, and one person, at a time. Bushwick Podcast is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Francesca Chaney

Raised in East New York, 22-year-old Francesca Chaney grew up in an apartheid food desert with limited access to affordable plant-based foods. Connecting the ties between food, holistic wellness and economic equity is the driving mission behind her restaurant, Sol Sips, a vegan eatery in the heart of Bushwick, Brooklyn. It’s an evolving community-centered space where dishes inspired by Francesca’s Caribbean, Midwestern and Southern roots provide nourishment both in and outside of the restaurant through sliding-scale brunch, upcoming collaborations with local farms, and free ongoing cooking classes for people from Bushwick to East Flatbush. Food Without Borders is powered by Simplecast

Raised in East New York, 22-year-old <a href="https://www.elle.com/culture/travel-food/a20652036/meet-the-22-year-old-girl-boss-behind-sol-sips-an-affordable-vegan-spot-in-brooklyn/" rel="nofollow" target="_blank">Francesca Chaney</a> grew up in an apartheid food desert with limited access to affordable plant-based foods. Connecting the ties between food, holistic wellness and economic equity is the driving mission behind her restaurant, <a href="https://www.instagram.com/solsipsnyc/?hl=en" rel="nofollow" target="_blank">Sol Sips,</a> a vegan eatery in the heart of Bushwick, Brooklyn. It’s an evolving community-centered space where dishes inspired by Francesca’s Caribbean, Midwestern and Southern roots provide nourishment both in and outside of the restaurant through sliding-scale brunch, upcoming collaborations with local farms, and free ongoing cooking classes for people from Bushwick to East Flatbush. Food Without Borders is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 53: Sol Sips with Francesca Chaney