Francesca Chaney's guest appearances

Francesca Chaney

Food Without Borders

CUNY TV's Black America

Lisa Price

Majora Carter

Kevin Young

Phil Rosenthal

Yemi Amu

Marc Lamont Hill

Ben Miller

Carla Hall

Yasmin Khan

Priya Krishna

Jacqueline Woodson

Marlon James

Franchesca Ramsey

James Baldwin

Sarah Lewis

OwlTail

Aisha Taylor

Carol Jenkins is joined by Aisha Taylor Issah is the Founder of Sistahs in Business Expo; created to celebrate and empower entrepreneurial women of color. Francesca Chaney, Founder of Sol Sips, a vegan cafe changing the lives in its community.

About Their Business: Aisha Taylor Issah + Francesca Chaney

Sol Sips

Raised in East New York, 22-year-old Francesca Chaney grew up in an apartheid food desert with limited access to affordable plant-based foods. Connecting the ties between food, holistic wellness and economic equity is the driving mission behind her restaurant, Sol Sips, a vegan eatery in the heart of Bushwick, Brooklyn. It’s an evolving community-centered space where dishes inspired by Francesca’s Caribbean, Midwestern and Southern roots provide nourishment both in and outside of the restaurant through sliding-scale brunch, upcoming collaborations with local farms, and free ongoing cooking classes for people from Bushwick to East Flatbush. Food Without Borders is powered by Simplecast

Raised in East New York, 22-year-old <a href="https://www.elle.com/culture/travel-food/a20652036/meet-the-22-year-old-girl-boss-behind-sol-sips-an-affordable-vegan-spot-in-brooklyn/" rel="nofollow" target="_blank">Francesca Chaney</a> grew up in an apartheid food desert with limited access to affordable plant-based foods. Connecting the ties between food, holistic wellness and economic equity is the driving mission behind her restaurant, <a href="https://www.instagram.com/solsipsnyc/?hl=en" rel="nofollow" target="_blank">Sol Sips,</a> a vegan eatery in the heart of Bushwick, Brooklyn. It’s an evolving community-centered space where dishes inspired by Francesca’s Caribbean, Midwestern and Southern roots provide nourishment both in and outside of the restaurant through sliding-scale brunch, upcoming collaborations with local farms, and free ongoing cooking classes for people from Bushwick to East Flatbush. Food Without Borders is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 53: Sol Sips with Francesca Chaney