Alex Pitts's guest appearances

Alex Pitts

Cru | Wine Industry Podcast

2 SHARP CHEFS & A MICROPHONE

Behind The Brewhouse

Cru | A Wine Industry Podcast

Martha Stoumen

Anthony Bourdain

David Thomas

Rachel Martin

Matt Morris

Dustin Wilson

Steve Matthiasson

Lauren Feldman

Rajat Parr

David Baker

David Ramey

Bob Cabral

Vanessa Conlin

Eduardo Dingler

Alan Viader

OwlTail

Sit down..Grab a cold one listen and drink along as we discuss whatever comes up Behind the Brewhouse!

Sit down..Grab a cold one listen and drink along as we discuss whatever comes up Behind the Brewhouse!

Jayson Starkey Alex Pitts and Surprise Guest Corey Berzas

Marty Winters

Maître de Chai translates to cellar master, or the person responsible for the development and aging of wine. By extension, the humble cellar master is the person responsible for the management of the winery. Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts, two friends who met in the kitchen of the famed two Michelin star Cyrus in Healdsburg, California. Their focus is on showcasing old-vine, organically farmed classic varietal vineyards. With experiences on the floor of The French Laundry and The Restaurant at Meadowood and in the cellar of Abe Schoener’s Scholium Project, Marty and Alex had a tri-fold education with focus on classic cooking and wine producers while experimenting in the cellar with varietals and winemaking techniques. Together they look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of their endeavor. They source grapes from unique and distinct single vineyards that are impeccably farmed here in California. Are you ready to more deeply connect with the people and stories on Cru? Browse the show notes with the link below and while you're at it, join the Cru by popping your email into the subscription box under the Cru Mail tab. BROWSE THE SHOW NOTES: https://crupodcast.com/show/showcasing-the-character-of-organic-old-vine-vineyards-with-alex-pitts-and-marty-winters JOIN THE CRU: https://www.crupodcast.com/crumail  CRU PODCAST INSTAGRAM: https://instagram.com/crupodcast

Maître de Chai translates to cellar master, or the person responsible for the development and aging of wine. By extension, the humble cellar master is the person responsible for the management of the winery. Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts, two friends who met in the kitchen of the famed two Michelin star Cyrus in Healdsburg, California. Their focus is on showcasing old-vine, organically farmed classic varietal vineyards. With experiences on the floor of The French Laundry and The Restaurant at Meadowood and in the cellar of Abe Schoener’s Scholium Project, Marty and Alex had a tri-fold education with focus on classic cooking and wine producers while experimenting in the cellar with varietals and winemaking techniques. Together they look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of their endeavor. They source grapes from unique and distinct single vineyards that are impeccably farmed here in California. Are you ready to more deeply connect with the people and stories on Cru? Browse the show notes with the link below and while you're at it, join the Cru by popping your email into the subscription box under the Cru Mail tab. BROWSE THE SHOW NOTES: <a href="https://crupodcast.com/show/showcasing-the-character-of-organic-old-vine-vineyards-with-alex-pitts-and-marty-winters" rel="noopener nofollow" target="_blank">https://crupodcast.com/show/showcasing-the-character-of-organic-old-vine-vineyards-with-alex-pitts-and-marty-winters</a> JOIN THE CRU: <a href="https://www.crupodcast.com/crumail" rel="nofollow" target="_blank">https://www.crupodcast.com/crumail</a> CRU PODCAST INSTAGRAM: <a href="https://instagram.com/crupodcast" rel="noopener nofollow" target="_blank">https://instagram.com/crupodcast</a>

Showcasing the Character of Organic Old-Vine Vineyards with Alex Pitts and Marty Winters

He started working the fryers at KFC, and now he’s the Executive Chef of one of the best restaurants on The Las Vegas Strip. Lo &amp; Lou talk with Chef Alex Pitts about the main star of Bazaar Meat by Jose Andres: MEAT. Chef Alex offers many helpful tips to young chefs and new managers. He explains the importance of becoming an expert at one specialty and why it’s essential to consider personalities when putting together a restaurant team. It’s an entertaining conversation with one of the coolest nerdy chefs we know.  Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

He started working the fryers at KFC, and now he’s the Executive Chef of one of the best restaurants on The Las Vegas Strip. Lo &amp; Lou talk with Chef Alex Pitts about the main star of Bazaar Meat by Jose Andres: MEAT. Chef Alex offers many helpful tips to young chefs and new managers. He explains the importance of becoming an expert at one specialty and why it’s essential to consider personalities when putting together a restaurant team. It’s an entertaining conversation with one of the coolest nerdy chefs we know. Find out more at <a href="https://2-sharp-chefs--a-microphone.pinecast.co" rel="nofollow" target="_blank">https://2-sharp-chefs--a-microphone.pinecast.co</a> This podcast is powered by <a href="https://pinecast.com" rel="nofollow" target="_blank">Pinecast</a>.

S1E38 - Bazaar Meat - Chef Alex Pitts