Lauren Feldman's guest appearances

Lauren Feldman

In the Drink

Cru | Wine Industry Podcast

The Wine Makers on Radio Misfits

Second City Works presents "Getting to Yes, And"

AskAnnie Podcast

Deeper than Data with Ben Rush

Armed & Delicious

Disobedient Femmes

Cru | A Wine Industry Podcast

Joel Peterson

Dan Petroski

Blair Guthrie

Dustin Wilson

Rajat Parr

Jack Mason

Jennifer Reichardt

Steve Matthiasson

Scott Kirkpatrick

Hardy Wallace

Tanner Walle

Rob McMillan

Sara Morgenstern

David Ramey

Bob Cabral

OwlTail

Ben chats with two guest, Dannagal Young and Lauren Feldman, about their work assessing how comedy and political identities collide, the psychological profiles of the left and right, and debating if your work has impact on the world. Plus they answer some of life's hardest questions like how do you teach a 17-legged dog to roll over and how can we prevent octopi from taking over the world.For stickers, reach out to ben@deeperthandata.media OR via Twitter https://www.twitter.com/deeperthandataAlso give us some money to help make more stickers?!?https://www.patreon.com/deeperthandata

Ben chats with two guest, Dannagal Young and Lauren Feldman, about their work assessing how comedy and political identities collide, the psychological profiles of the left and right, and debating if your work has impact on the world. Plus they answer some of life's hardest questions like how do you teach a 17-legged dog to roll over and how can we prevent octopi from taking over the world.For stickers, reach out to ben@deeperthandata.media OR via Twitter <a href="https://www.twitter.com/deeperthandata" rel="nofollow" target="_blank">https://www.twitter.com/deeperthandata</a>Also give us some money to help make more stickers?!?<a href="https://www.patreon.com/deeperthandata" rel="nofollow" target="_blank">https://www.patreon.com/deeperthandata</a>

How comedy and politics collide with Lauren Feldman and Dannagal Young

Caty Borum

Coming live from The Second City, Kelly talks to academics Caty Borum Chattoo and Lauren Feldman about their new book, which looks at how comedy is becoming a crucial component in social justice movements all over the world. https://serve.castfire.com/audio/3740763/Getting_to_Yes_And_Caty_Borum_Chattoo_Lauren_Feldman_-_A_Comedian_and_an_Activist_Walk_Into_a_Bar_The_Serious_Role_of_Comedy_in_Social_Justice__2020-03-19-201103.64kmono.mp3

Coming live from The Second City, Kelly talks to academics Caty Borum Chattoo and Lauren Feldman about <a href="https://www.ucpress.edu/book/9780520299764/a-comedian-and-an-activist-walk-into-a-bar" rel="nofollow" target="_blank">their new book</a>, which looks at how comedy is becoming a crucial component in social justice movements all over the world. <a href="https://serve.castfire.com/audio/3740763/Getting_to_Yes_And_Caty_Borum_Chattoo_Lauren_Feldman_-_A_Comedian_and_an_Activist_Walk_Into_a_Bar_The_Serious_Role_of_Comedy_in_Social_Justice__2020-03-19-201103.64kmono.mp3" rel="nofollow" target="_blank">https://serve.castfire.com/audio/3740763/Getting_to_Yes_And_Caty_Borum_Chattoo_Lauren_Feldman_-_A_Comedian_and_an_Activist_Walk_Into_a_Bar_The_Serious_Role_of_Comedy_in_Social_Justice__2020-03-19-201103.64kmono.mp3</a>

Getting to Yes, And… | Caty Borum Chattoo & Lauren Feldman – “A Comedian and an Activist Walk Into a Bar: The Serious Role of Comedy in Social Justice.”

This week we sit down with Tanner Walle and Lauren Feldman of Valley Bar &amp; Bottle and talk about the new wine bar and restaurant opening up in the former space of Harvest Moon. Both of these hospitality professionals have decades of experience servicing industry staff as well as visiting tourists. This funky space is destined to be a “hot spot” in Sonoma for wine and food lovers. Wine “geeks” like us are craving a place to hang out and drink interesting global wines with cutting-edge foods. They are in final stages of preparation and should be open by May 1st. Great show… [EP136] valleybarandbottle.com @tannerwalle @laurenfeldman

This week we sit down with Tanner Walle and Lauren Feldman of Valley Bar &amp; Bottle and talk about the new wine bar and restaurant opening up in the former space of Harvest Moon. Both of these hospitality professionals have decades of experience servicing industry staff as well as visiting tourists. This funky space is destined to be a “hot spot” in Sonoma for wine and food lovers. Wine “geeks” like us are craving a place to hang out and drink interesting global wines with cutting-edge foods. They are in final stages of preparation and should be open by May 1st. Great show… [EP136] <a href="http://valleybarandbottle.com" rel="nofollow" target="_blank">valleybarandbottle.com</a> @tannerwalle @laurenfeldman

The Wine Makers – Lauren Feldman & Tanner Walle

Valley Bar &amp; Bottle is a neighborhood restaurant, wine bar, and wine retail establishment that simultaneously reveres and revitalizes Sonoma cuisine and hospitality. Launching as a dinnertime restaurant, Valley will gradually incorporate daytime services. Valley aims for a sustainable approach to all aspects of its business, from waste-reducing and eliminating practices to radical intentionality behind the economy and environment they will create for their employees. As Sonoma locals, they’re looking for creative ways to support and promote the community. They are dedicated to making sure those that work alongside them are able to live fully in the place they serve.  Lauren Feldman and Tanner Walle, two of the co-founders, manage the small front-of-house team, while co-founders Emma Lipp and Stephanie Reagor helm the back-of-house. The beverage program includes local producers as well as imports, with an emphasis paid to organic &amp; biodynamic agriculture practices. The menu is driven by the availability of seasonal produce and the offerings of local purveyors, and influenced by the team’s travels and personal history. Lauren was born and raised between Sonoma and Santa Rosa in Sonoma Valley. Her studies took her to Indiana, Italy, and then New York, where she became immersed in the food and wine world. Her professional background is in wine sales and branding with an emphasis on restaurant beverage direction + management, winery hospitality + management, brand development and event production. With over a decade of hospitality and beverage management experience, Lauren has managed restaurants &amp; wine lists from New York (L’Artusi, Anfora, west~bourne), to Nashville (Husk), and back to her native California (Molina, CALA).  In 2010, Lauren returned to Sonoma County to develop a closer connection to wine production, starting with launching the hospitality program at Scribe Winery, where she managed the tasting room and events for 4 years. As a harvest intern at Foradori Winery in 2014, Lauren affirmed her passion for biodynamic practices and natural winemaking. In 2015 she started SurPointe, where—with a focus on like-minded producers—she has launched wine brands, grown restaurant beverage programs, and overseen creative collaborations bridging the divide between wine and hospitality communities nationwide. In 2016 she oversaw the creative development and implementation at Napa newcomer Ashes &amp; Diamonds as Director of Sales and Marketing. That same year she received her WSET Diploma certification. After juggling many roles and tasks at once, Lauren is eager to bring her varied skills together to build a program and community in Sonoma, the town where she was raised and has again called her home for the past 9 years. Tanner Walle’s career in hospitality spans over a decade, with rolls as both GM and beverage manager for some of New York City’s most well-known wine establishments. Most notably, under the guide and mentorship of James Beard Award-winning sommelier Paul Grieco, Tanner oversaw operations and hospitality at Terroir wine bars, a quintessential helm for both aspiring and veteran wine professionals alike. There, Tanner would help to craft and pioneer a wine and hospitality program many restaurants and wine bars still model today.  In 2015 he orchestrated the opening of The Riddling Widow, a discrete Champagne bar frequented primarily by winemakers and other industry pros.   Beyond restaurant work, Tanner spent much of his tenure in NYC as a consultant for many large-scale wine and hospitality events, including with NBC, Bon Appetit, Food &amp; Wine, PBS and LinkedIn. Tanner would also contribute on panels for NY Champagne Week, Social Media Week and New York Cider Week. Tanner is excited to bring his New York City expertise and love for hospitality and beverage education to the community of Sonoma.

Valley Bar &amp; Bottle is a neighborhood restaurant, wine bar, and wine retail establishment that simultaneously reveres and revitalizes Sonoma cuisine and hospitality. Launching as a dinnertime restaurant, Valley will gradually incorporate daytime services. Valley aims for a sustainable approach to all aspects of its business, from waste-reducing and eliminating practices to radical intentionality behind the economy and environment they will create for their employees. As Sonoma locals, they’re looking for creative ways to support and promote the community. They are dedicated to making sure those that work alongside them are able to live fully in the place they serve.  Lauren Feldman and Tanner Walle, two of the co-founders, manage the small front-of-house team, while co-founders Emma Lipp and Stephanie Reagor helm the back-of-house. The beverage program includes local producers as well as imports, with an emphasis paid to organic &amp; biodynamic agriculture practices. The menu is driven by the availability of seasonal produce and the offerings of local purveyors, and influenced by the team’s travels and personal history. Lauren was born and raised between Sonoma and Santa Rosa in Sonoma Valley. Her studies took her to Indiana, Italy, and then New York, where she became immersed in the food and wine world. Her professional background is in wine sales and branding with an emphasis on restaurant beverage direction + management, winery hospitality + management, brand development and event production. With over a decade of hospitality and beverage management experience, Lauren has managed restaurants &amp; wine lists from New York (L’Artusi, Anfora, west~bourne), to Nashville (Husk), and back to her native California (Molina, CALA).  In 2010, Lauren returned to Sonoma County to develop a closer connection to wine production, starting with launching the hospitality program at Scribe Winery, where she managed the tasting room and events for 4 years. As a harvest intern at Foradori Winery in 2014, Lauren affirmed her passion for biodynamic practices and natural winemaking. In 2015 she started SurPointe, where—with a focus on like-minded producers—she has launched wine brands, grown restaurant beverage programs, and overseen creative collaborations bridging the divide between wine and hospitality communities nationwide. In 2016 she oversaw the creative development and implementation at Napa newcomer Ashes &amp; Diamonds as Director of Sales and Marketing. That same year she received her WSET Diploma certification. After juggling many roles and tasks at once, Lauren is eager to bring her varied skills together to build a program and community in Sonoma, the town where she was raised and has again called her home for the past 9 years. Tanner Walle’s career in hospitality spans over a decade, with rolls as both GM and beverage manager for some of New York City’s most well-known wine establishments. Most notably, under the guide and mentorship of James Beard Award-winning sommelier Paul Grieco, Tanner oversaw operations and hospitality at Terroir wine bars, a quintessential helm for both aspiring and veteran wine professionals alike. There, Tanner would help to craft and pioneer a wine and hospitality program many restaurants and wine bars still model today.  In 2015 he orchestrated the opening of The Riddling Widow, a discrete Champagne bar frequented primarily by winemakers and other industry pros.   Beyond restaurant work, Tanner spent much of his tenure in NYC as a consultant for many large-scale wine and hospitality events, including with NBC, Bon Appetit, Food &amp; Wine, PBS and LinkedIn. Tanner would also contribute on panels for NY Champagne Week, Social Media Week and New York Cider Week. Tanner is excited to bring his New York City expertise and love for hospitality and beverage education to the community of Sonoma.

A Radically Intentional Restaurant & Wine Bar  with Lauren Feldman and Tanner Walle of Valley Bar & Bottle

Annie sits down with EQUUS Magazine Senior Digital Editor, Lauren Feldman, to discuss Lauren's favorite equine products and their practical application to her everyday life.Read the episode transcript here. Hosted on Acast. See acast.com/privacy for more information.

Annie sits down with EQUUS Magazine Senior Digital Editor, Lauren Feldman, to discuss Lauren's favorite equine products and their practical application to her everyday life.Read the episode transcript <a href="https://images.saymedia-content.com/.image/cs_srgb/MTc2NDQ1Mjc3MTAyNjc5MjMw/_askannie_episode4_laurenfeldmen.pdf" rel="noopener noreferrer nofollow" target="_blank">here</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

#AskAnnie - Episode 4: Lauren Feldman - EQUUS Digital Editor

On this week’s episode of In the Drink, Joe is joined in the studio by longtime colleague and friend Lauren Feldman. Born and raised in California wine country, Lauren Feldman got her start in wine while studying abroad in Italy. It was in Italy where she fell in love with wine, the craft and the stories in wine that connect us to our history and to our earth. Following college, Lauren moved to New York City where she began working for a small, new Italian restaurant called dell’anima. Here, she would begin to refine her focus and passion for Italian wines, eventually opening two more restaurants over the course of three years with her coworkers and dell’anima family. During her time in New York City Lauren learned much about wine, but most importantly, the regional bond between the wines and the place – how, in Italy and most of the world, the wine, food and culture are all one. In 2010, Lauren returned to California with a new sensibility for wine culture and business. Shortly thereafter she began working for Sonoma’s SCRIBE Winery, where she would develop and maintain the hospitality program. She later moved to Nashville where she ran the wine program for Sean Brock’s HUSK. These days, Lauren corrals all of these skills obtained throughout her early years in the industry to consult on restaurant wine programs – namely CALA in San Francisco and Molina in Mill Valley – as well as winery sales and hospitality throughout Northern California.

On this week’s episode of In the Drink, Joe is joined in the studio by longtime colleague and friend Lauren Feldman. Born and raised in California wine country, Lauren Feldman got her start in wine while studying abroad in Italy. It was in Italy where she fell in love with wine, the craft and the stories in wine that connect us to our history and to our earth. Following college, Lauren moved to New York City where she began working for a small, new Italian restaurant called dell’anima. Here, she would begin to refine her focus and passion for Italian wines, eventually opening two more restaurants over the course of three years with her coworkers and dell’anima family. During her time in New York City Lauren learned much about wine, but most importantly, the regional bond between the wines and the place – how, in Italy and most of the world, the wine, food and culture are all one. In 2010, Lauren returned to California with a new sensibility for wine culture and business. Shortly thereafter she began working for Sonoma’s SCRIBE Winery, where she would develop and maintain the hospitality program. She later moved to Nashville where she ran the wine program for Sean Brock’s HUSK. These days, Lauren corrals all of these skills obtained throughout her early years in the industry to consult on restaurant wine programs – namely CALA in San Francisco and Molina in Mill Valley – as well as winery sales and hospitality throughout Northern California.