Blake Hartwick's guest appearances

Blake Hartwick

Heritage Radio Network On Tour

Nathalie Dupree

Sheila Johnson

Angelo Garro

Phil Rosenthal

David Shields

Gaby Dalkin

Shakirah Simley

Ron Finley

Dan Peterson

Matthew Conway

John Ragan

Eric Asimov

Isabelle Legeron

Temple Grandin

Marion Nestle

OwlTail

Considering the inspired plates leaving Chef Blake Hartwick’s kitchen, it’s only fitting Bonterra Dining &amp; Wine Room is housed in what used to be a Methodist Church. In delivering a truly spiritual experience, Chef Hartwick’s inspired take on Southern Cuisine celebrates fresh, local flavors, allowing both the farmers he sources ingredients from, and the changing seasons to define what winds up on the menu. Add in Southern hospitality and an extensive wine list, Bonterra is the place to break bread with your loved ones.

Considering the inspired plates leaving Chef Blake Hartwick’s kitchen, it’s only fitting Bonterra Dining &amp; Wine Room is housed in what used to be a Methodist Church. In delivering a truly spiritual experience, Chef Hartwick’s inspired take on Southern Cuisine celebrates fresh, local flavors, allowing both the farmers he sources ingredients from, and the changing seasons to define what winds up on the menu. Add in Southern hospitality and an extensive wine list, Bonterra is the place to break bread with your loved ones.

Episode 62: Blake Hartwick of Bonterra Dining & Wine Room

Robert Sinskey

Matt Tunstall

Carey Bringle

Sam Benrubi

The Grape Nation host Sam Benrubi welcomes BBQ expert Carey Bringle, chef Blake Hartwick, winemaker Robert Sinskey, and Stems &amp; Skins' Matt Tunstall to talk everything meat and wine. Both BBQing and winemaking are about embracing our flaws and enjoying the process – this episode is a celebration of these aspects of eating &amp; drinking. Listen to learn how to get creative with wine pairings next time you fire up the grill.

The Grape Nation host Sam Benrubi welcomes BBQ expert Carey Bringle, chef Blake Hartwick, winemaker Robert Sinskey, and Stems &amp; Skins' Matt Tunstall to talk everything meat and wine. Both BBQing and winemaking are about embracing our flaws and enjoying the process – this episode is a celebration of these aspects of eating &amp; drinking. Listen to learn how to get creative with wine pairings next time you fire up the grill.

Episode 38: CHSWFF17: BBQ & Wine – Robert Sinskey, Matt Tunstall, Carey Bringle, and Blake Hartwick with The Grape Nation host Sam Benrubi