Robert Sinskey's guest appearances

Robert Sinskey

Heritage Radio Network On Tour

The Grape Groupie Podcast

Obsessed with Wine Podcast 

Nathalie Dupree

Sheila Johnson

Angelo Garro

Phil Rosenthal

David Shields

Gaby Dalkin

Shakirah Simley

Ron Finley

Dan Peterson

Matthew Conway

John Ragan

Eric Asimov

Isabelle Legeron

Temple Grandin

Marion Nestle

OwlTail

 Jame Blackmon, grew up in Alabama and attended Auburn University to study hospitality management.  Originally, he believed he would have a career in hotel management but decided to follow his passion for wine and move to California.  According to Jame, Robert Sinskey Vineyards in Napa was an easy choice for him when selecting an employer because of its family atmosphere and small winery feeling.  Jame says he was also inspired by the story of the Sinskey family and how taking care of their land is the top priority.  Jame is now a wine informant at Robert Sinskey Vineyards where he enjoys sharing his extensive wine knowledge (WSET 3) and interacting with people.  In this interview, Jame and I talk about the journey to becoming a sommelier, what it's like working for the late Bob Sinskey's son, Rob Sinskey, and we talk about a white wine blend called Abraxas that is totally different than anything currently being done in Napa.  You can purchase some wines from Robert Sinskey Vineyards or schedule a tasting with Jame at www.robertsinskey.com

Jame Blackmon, grew up in Alabama and attended Auburn University to study hospitality management.  Originally, he believed he would have a career in hotel management but decided to follow his passion for wine and move to California.  According to Jame, Robert Sinskey Vineyards in Napa was an easy choice for him when selecting an employer because of its family atmosphere and small winery feeling.  Jame says he was also inspired by the story of the Sinskey family and how taking care of their land is the top priority.  Jame is now a wine informant at Robert Sinskey Vineyards where he enjoys sharing his extensive wine knowledge (WSET 3) and interacting with people.  In this interview, Jame and I talk about the journey to becoming a sommelier, what it's like working for the late Bob Sinskey's son, Rob Sinskey, and we talk about a white wine blend called Abraxas that is totally different than anything currently being done in Napa.   You can purchase some wines from Robert Sinskey Vineyards or schedule a tasting with Jame at <a href="http://www.robertsinskey.com" rel="nofollow" target="_blank">www.robertsinskey.com</a>

Episode #7 - Jame Blackmon - Robert Sinskey Vineyards, Napa, CA 

Matt Tunstall

Carey Bringle

Blake Hartwick

Sam Benrubi

The Grape Nation host Sam Benrubi welcomes BBQ expert Carey Bringle, chef Blake Hartwick, winemaker Robert Sinskey, and Stems &amp; Skins' Matt Tunstall to talk everything meat and wine. Both BBQing and winemaking are about embracing our flaws and enjoying the process – this episode is a celebration of these aspects of eating &amp; drinking. Listen to learn how to get creative with wine pairings next time you fire up the grill.

The Grape Nation host Sam Benrubi welcomes BBQ expert Carey Bringle, chef Blake Hartwick, winemaker Robert Sinskey, and Stems &amp; Skins' Matt Tunstall to talk everything meat and wine. Both BBQing and winemaking are about embracing our flaws and enjoying the process – this episode is a celebration of these aspects of eating &amp; drinking. Listen to learn how to get creative with wine pairings next time you fire up the grill.

Episode 38: CHSWFF17: BBQ & Wine – Robert Sinskey, Matt Tunstall, Carey Bringle, and Blake Hartwick with The Grape Nation host Sam Benrubi