Pete Servold's guest appearances

Pete Servold

Pursuing Health

The Nik Hawks Show

Success Unfiltered

Pat Flynn

Victor Davis Hanson

Kara Goldin

Drew Canole

Scott Young

Brian Mackenzie

Jasmine Star

Laura Roeder

Lewis Howes

Phil Smith

Cathy Heller

David Hill

Chris Voss

David Meltzer

Hunter Thompson

OwlTail

013 | Pete Servold Shares How He went from a Dream Job to a Dream Life In today’s episode we have Pete Servold founder of Pete’s Paleo. Pete’s Paleo is the best Paleo food delivery business that ships from both the East and West coasts. Pete has had his fair share of ups and downs, and actually did not start out with the plan to become an entrepreneur. Pete had always dreamt of being a chef. It had been his ultimate dream and he was actually lucky enough for it to come true. He put himself through culinary school, and graduated to begin working at one of the best restaurants in Atlanta. He was well on his way to become the sous chef at that restaurant. However, his dream of becoming sous chef, didn’t exactly pan out, Pete shares exactly what happened. THIS was his most crushing NO. After he left the restaurant, he decided that any business he ran in the future, HE would be IN CONTROL. Along the way he met his amazing wife, Sarah, who helped spur him onto become who he is today. With the help of Sarah, Pete continued to believe in himself and his abilities even when he was completely devastated from other past experiences. If you’re ready to learn how to handle the bumps of entrepreneurism, then this episode is a MUST LISTEN! Enjoy and Thank you for listening and tuning into Success Unfiltered! To share your thoughts:  Leave a comment in the section below. Ask a question over at www.ThePitchQueen.com Share this show on Twitter, Facebook, Instagram, &amp; LinkedIn  To help the show out:  Please leave an honest review on  iTunes. Your ratings and reviews really help and I read each one. Subscribe on  iTunes.  Special thanks goes out to Pete Servold for taking the time to chat with Michelle. Be sure to join us tomorrow for our next new episode! Build rock-solid resilience and see your way through to what you really want in business and life with my FREE guide “Three Steps to Rock-Solid Resilience” right HERE. Here are a few things we talked about in this episode:   Michelle introduces Pete Servold. Pete shares the story of his most crushing NO, while working as a chef in a very prestigious restaurant in Atlanta. Pete went from working in restaurants as a chef, to waiting tables. It was waiting tables that led to him meeting his wife, Sarah. Pete tells the story of how  Pete’s Paleo came to be. Pete went through 45 NO’s before he heard the coveted YES. How to Win Friends and Influence People and Think and Grow Rich are two of Pete’s favorite books. Pete shares a few of the bumps that he and his business experienced when they first started working with some of the bigger crossfit gyms. He also shares some of the issues that came up when he began working with THE largest gym in San Diego. There can be some major problems when it comes to shipping food across the country. Pete shares some of his experiences. One of Pete’s most trusted employees made a large mistake, Pete shares how they handled it. Pete shares what he would tell his younger self.  Get Pete's cookbooks:  Paleo By Season: A Chef’s Approach to Paleo Cooking Paleo Eats: Real Food. Real Simple.  Connect with Pete:  Facebook Twitter Instagram  Pete’s Website  Get my guide that will save YOU millions of dollars and countless mistakes! I made this for you with 10 things I wish I’d learned when I first started my businesses. Music produced by Deejay-O: www.iamdeejayo.com 

013 | Pete Servold Shares How He went from a Dream Job to a Dream Life In today’s episode we have Pete Servold founder of <a href="https://www.petespaleo.com/" rel="nofollow" target="_blank">Pete’s Paleo</a>. Pete’s Paleo is the best Paleo food delivery business that ships from both the East and West coasts. Pete has had his fair share of ups and downs, and actually did not start out with the plan to become an entrepreneur. Pete had always dreamt of being a chef. It had been his ultimate dream and he was actually lucky enough for it to come true. He put himself through culinary school, and graduated to begin working at one of the best restaurants in Atlanta. He was well on his way to become the sous chef at that restaurant. However, his dream of becoming sous chef, didn’t exactly pan out, Pete shares exactly what happened. THIS was his most crushing NO. After he left the restaurant, he decided that any business he ran in the future, HE would be IN CONTROL. Along the way he met his amazing wife, Sarah, who helped spur him onto become who he is today. With the help of Sarah, Pete continued to believe in himself and his abilities even when he was completely devastated from other past experiences. If you’re ready to learn how to handle the bumps of entrepreneurism, then this episode is a MUST LISTEN! Enjoy and Thank you for listening and tuning into <a href="http://www.thepitchqueen.com/podcast/" rel="nofollow" target="_blank">Success Unfiltered</a>! To share your thoughts: <ul> <li>Leave a comment in the section below.</li> <li>Ask a question over at <a href="http://www.thepitchqueen.com" rel="nofollow" target="_blank">www.ThePitchQueen.com</a></li> <li>Share this show on Twitter, Facebook, Instagram, &amp; LinkedIn</li> </ul> To help the show out: <ul> <li>Please leave an honest review on <a href="https://itunes.apple.com/us/podcast/success-unfiltered/id1271423584?mt=2" rel="nofollow" target="_blank"> iTunes</a>. Your ratings and reviews really help and I read each one.</li> <li>Subscribe on <a href="https://itunes.apple.com/us/podcast/success-unfiltered/id1271423584?mt=2" rel="nofollow" target="_blank"> iTunes</a>.</li> </ul> Special thanks goes out to Pete Servold for taking the time to chat with Michelle. Be sure to join us tomorrow for our next new episode! Build rock-solid resilience and see your way through to what you really want in business and life with my FREE guide “Three Steps to Rock-Solid Resilience” right <a href="http://www.thepitchqueen.com/rock-solid-resilience/" rel="noopener nofollow" target="_blank">HERE</a>. Here are a few things we talked about in this episode: <ul> <li>Michelle introduces Pete Servold.</li> <li>Pete shares the story of his most crushing NO, while working as a chef in a very prestigious restaurant in Atlanta.</li> <li>Pete went from working in restaurants as a chef, to waiting tables. It was waiting tables that led to him meeting his wife, Sarah.</li> <li>Pete tells the story of how <a href="https://www.petespaleo.com/collections/all/products/paleo-meal-delivery?gclid=Cj0KEQjwranNBRDh3uGN5ojp9o8BEiQASu908GL9xzgnwg5jLMrH-5TYSNQYe1ks6HYv-TQRWw0Ve-kaAvRy8P8HAQ" rel="nofollow" target="_blank"> Pete’s Paleo</a> came to be.</li> <li>Pete went through 45 NO’s before he heard the coveted YES.</li> <li>How to Win Friends and Influence People and Think and Grow Rich are two of Pete’s favorite books.</li> <li>Pete shares a few of the bumps that he and his business experienced when they first started working with some of the bigger crossfit gyms.</li> <li>He also shares some of the issues that came up when he began working with THE largest gym in San Diego.</li> <li>There can be some major problems when it comes to shipping food across the country. Pete shares some of his experiences.</li> <li>One of Pete’s most trusted employees made a large mistake, Pete shares how they handled it.</li> <li>Pete shares what he would tell his younger self.</li> </ul> Get Pete's cookbooks: <ul> <li><a href="https://www.amazon.com/gp/product/1628600063/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1628600063&amp;linkCode=as2&amp;tag=thepitchqueen-20&amp;linkId=166c6323ee03de0ef824bfeba935af46" rel="noopener nofollow" target="_blank">Paleo By Season: A Chef’s Approach to Paleo Cooking</a></li> <li><a href="https://www.amazon.com/gp/product/B06XZH2VX3/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B06XZH2VX3&amp;linkCode=as2&amp;tag=thepitchqueen-20&amp;linkId=e467a0c54566416e1961dac3a79589c8" rel="noopener nofollow" target="_blank">Paleo Eats: Real Food. Real Simple.</a></li> </ul> Connect with Pete: <ul> <li><a href="https://www.facebook.com/PetesPaleo/" rel="nofollow" target="_blank">Facebook</a></li> <li><a href="https://twitter.com/petespaleo" rel="nofollow" target="_blank">Twitter</a></li> <li><a href="https://www.instagram.com/petespaleo/" rel="nofollow" target="_blank">Instagram</a></li> <li><a href="https://www.petespaleo.com/collections/all/products/paleo-meal-delivery?gclid=Cj0KEQjwranNBRDh3uGN5ojp9o8BEiQASu908GL9xzgnwg5jLMrH-5TYSNQYe1ks6HYv-TQRWw0Ve-kaAvRy8P8HAQ" rel="nofollow" target="_blank"> Pete’s Website</a></li> </ul> <a href="https://thepitchqueen.activehosted.com/f/1" rel="nofollow" target="_blank">Get my guide</a> that will save YOU millions of dollars and countless mistakes! I made this for you with 10 things I wish I’d learned when I first started my businesses. Music produced by Deejay-O: <a href="http://www.iamdeejayo.com/" rel="nofollow" target="_blank">www.iamdeejayo.com</a>

013 | Pete Servold Shares How He went from a Dream Job to a Dream Life

Pete Servold developed a love for food and cooking early on and worked in the culinary and restaurant industry since the age of 17. He graduated from Le Cordon Bleu in Atlanta GA in 2007 and worked at Restaurant Eugene where he … Continued The post 32 – Pete Servold on fine dining, Paleo, and making the most of your meal prep appeared first on Julie Foucher | Reebok CrossFit Games Athlete.

Pete Servold developed a love for food and cooking early on and worked in the culinary and restaurant industry since the age of 17. He graduated from Le Cordon Bleu in Atlanta GA in 2007 and worked at Restaurant Eugene where he … <a href="http://juliefoucher.com/2016/07/32-peter-servold-fine-dining-paleo-making-meal-prep/" rel="nofollow" target="_blank">Continued</a> The post <a href="http://juliefoucher.com/2016/07/32-peter-servold-fine-dining-paleo-making-meal-prep/" rel="nofollow" target="_blank">32 – Pete Servold on fine dining, Paleo, and making the most of your meal prep</a> appeared first on <a href="http://juliefoucher.com/" rel="nofollow" target="_blank">Julie Foucher | Reebok CrossFit Games Athlete</a>.

PH32 Pete Servold on fine dining, Paleo, and making the most of your meal prep

Fine dining chef Peter Servold talks about how his own health issues combined with a gift for making great food helped launch Pete's Premade Paleo, a San Diego Paleo delivery service. Pete, like many people in the Paleo community, is hot in the pursuit of excellence. Listen in as we talk about public policy, how grilled chicken and steamed broccoli are not the only Paleo options, the importance of learning Amharic (Ethiopian) if you life in Atlanta, and how it's damn near impossible to make Paleo bread.

Fine dining chef Peter Servold talks about how his own health issues combined with a gift for making great food helped launch Pete's Premade Paleo, a San Diego Paleo delivery service. Pete, like many people in the Paleo community, is hot in the pursuit of excellence. Listen in as we talk about public policy, how grilled chicken and steamed broccoli are not the only Paleo options, the importance of learning Amharic (Ethiopian) if you life in Atlanta, and how it's damn near impossible to make Paleo bread.

Episode 4: Pete Servold, Paleo chef extraordinaire