Eddie Shepherd's guest appearances

Eddie Shepherd

Behind the Muscle

Grilled by The Staff Canteen

The Two Shot Podcast

David Bush

Michael Smith

Jamie Park

Sam Carter

Tom Kerridge

Jack Stein

Nick Smith

Josh Niland

Kenny Atkinson

Skye Gyngell

Jamie Scott

Glynn Purnell

Michel Roux Jr

Romy Gill

Adam Simmonds

OwlTail

Hello again TSP pals. How are you doing?Welcome back to another episode of the podcast. We've got another cheffing legend on this week. It's the turn of the supremely talented gastro-engineer extraordinaire, Eddie Shepherd.Eddie's an award-winning plant-based chef who runs the intimate 'Walled Gardens' restaurant where he creates some of the most unique gastronomical delights available anywhere. Craig went to Eddie's house / restaurant / laboratory to sit down and have a chat with Eddie about creativity, ingredients, doing things differently, the pressures and passions of kitchens and loads, loads more. It's a brilliant insight into one of the most exciting cooks of a generation.This is Season 9, Episode 9 of the Two Shot Podcast, with Eddie Shepherd. Enjoy.Oh yeah, and check out Becky's pottery that Craig and Eddie mention - https://www.instagram.com/rebeccamorrisceramics/?hl=enGet in touch...Facebook- search 'Two Shot Podcast'Twitter- @twoshotpodInstagram- @twoshotpodIf you've enjoyed listening then please click through to https://www.patreon.com/twoshotpod to make a donation to the running costs of the show. You'll get bonus pictures, video and audio in return. Nice one. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello again TSP pals. How are you doing?Welcome back to another episode of the podcast. We've got another cheffing legend on this week. It's the turn of the supremely talented gastro-engineer extraordinaire, Eddie Shepherd.Eddie's an award-winning plant-based chef who runs the intimate '<a href="http://www.veggiechef.co.uk" rel="nofollow" target="_blank">Walled Gardens</a>' restaurant where he creates some of the most unique gastronomical delights available anywhere. Craig went to Eddie's house / restaurant / laboratory to sit down and have a chat with Eddie about creativity, ingredients, doing things differently, the pressures and passions of kitchens and loads, loads more. It's a brilliant insight into one of the most exciting cooks of a generation.This is Season 9, Episode 9 of the Two Shot Podcast, with Eddie Shepherd. Enjoy.Oh yeah, and check out Becky's pottery that Craig and Eddie mention - <a href="https://www.instagram.com/rebeccamorrisceramics/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/rebeccamorrisceramics/?hl=en</a>Get in touch...Facebook- search '<a href="https://www.facebook.com/twoshotpod/" rel="nofollow" target="_blank">Two Shot Podcast</a>'Twitter- <a href="https://twitter.com/TwoShotPod" rel="nofollow" target="_blank">@twoshotpod</a>Instagram- <a href="https://www.instagram.com/twoshotpod/" rel="nofollow" target="_blank">@twoshotpod</a>If you've enjoyed listening then please click through to <a href="https://www.patreon.com/twoshotpod" rel="nofollow" target="_blank">https://www.patreon.com/twoshotpod</a> to make a donation to the running costs of the show. You'll get bonus pictures, video and audio in return. Nice one. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

S09E09 - Eddie Shepherd

Alex Claridge

Chefs Alex Claridge and Eddie Shepherd discuss his plant based journey as a chef, staying true to himself as a chef and why people love what he does plus whether he still looks for accolades.This is the fifth episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Eddie Shepherd, an award winning modern plant-based chef, he runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience. We find out why he decided to do dining how he wanted to do it and why his positive and unique take on food is such an inspiration.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

Chefs Alex Claridge and Eddie Shepherd discuss his plant based journey as a chef, staying true to himself as a chef and why people love what he does plus whether he still looks for accolades.This is the fifth episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Eddie Shepherd, an award winning modern plant-based chef, he runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience. We find out why he decided to do dining how he wanted to do it and why his positive and unique take on food is such an inspiration.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: <a href="http://shop.thestaffcanteen.com/Thanks" rel="nofollow" target="_blank">shop.thestaffcanteen.com/Thanks</a> for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="http://bit.ly/TSCContribute" rel="nofollow" target="_blank">bit.ly/TSCContribute</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S3 Ep27 - Alex Claridge and Eddie Shepherd