Adam Simmonds's guest appearances

Adam Simmonds

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The Burnt Chef Journal

Steven Edwards

Paul Ainsworth

Tom Kerridge

Michel Roux Jr

Romy Gill

Jack Stein

Simon Rogan

Helen Browning

Gaz Oakley

Yotam Ottolenghi

Sheila Dillon

David Bush

Jamie Oliver

Jay Rayner

Raymond Blanc

OwlTail

Adam Simmonds is the executive chef at The Capital Hotel in Knightsbridge, London. He took over in May after Nathan Outlaw let go of his eponymous restaurant at the historic hotel earlier this year. The chef's career so far has been an illustrious one: he went straight from college in Leighton Buzzard to an apprenticeship at Le Gavroche, followed by roles at The Ritz, Les Saveurs, l'Escargot and Le Manoir.His first head chef position at The Greenway saw him earn 3 AA Rosettes; he won a Michelin star and 4AA Rosettes at Ynyshir in Wales; another star for Danesfield House, as well as 4 AA Rosettes and a 13th position in the Good Food Guide's top 100 restaurant ranking. The chef then sought to open a restaurant in London, following a successful pop-up in Soho, The Test Kitchen, but struggled to find investors, as, he said, "it didn't stack up for them as a viable business." Nonetheless, his position at The Capital is one he feels "very honoured and grateful" for. We spoke to him about his interest in seasonality, his approach to menu design and how he's trying to get more young people working in kitchens.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: https://www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://www.patreon.com/ThestaffcanteenSupport the show

Adam Simmonds is the executive chef at The Capital Hotel in Knightsbridge, London. He took over in May after Nathan Outlaw let go of his eponymous restaurant at the historic hotel earlier this year. The chef's career so far has been an illustrious one: he went straight from college in Leighton Buzzard to an apprenticeship at Le Gavroche, followed by roles at The Ritz, Les Saveurs, l'Escargot and Le Manoir.His first head chef position at The Greenway saw him earn 3 AA Rosettes; he won a Michelin star and 4AA Rosettes at Ynyshir in Wales; another star for Danesfield House, as well as 4 AA Rosettes and a 13th position in the Good Food Guide's top 100 restaurant ranking. The chef then sought to open a restaurant in London, following a successful pop-up in Soho, The Test Kitchen, but struggled to find investors, as, he said, "it didn't stack up for them as a viable business." Nonetheless, his position at The Capital is one he feels "very honoured and grateful" for. We spoke to him about his interest in seasonality, his approach to menu design and how he's trying to get more young people working in kitchens.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="https://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">https://www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="https://www.patreon.com/Thestaffcanteen" rel="nofollow" target="_blank">https://www.patreon.com/Thestaffcanteen</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S1 Ep11: Adam Simmonds

Rebecca Sullivan

This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds. Hosted on Acast. See acast.com/privacy for more information.

This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Extra Portion: Rebecca Sullivan and Adam Simmonds

Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho. Hosted on Acast. See acast.com/privacy for more information.

Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Extra Portion: Adam Simmonds at The Test Kitchen