Georgette Farkas's guest appearances

Georgette Farkas

All in the Industry ®️

The Connected Table Live

Marion Nestle

Ed Schoenfeld

Rita Jammet

Scott Conant

Daniel Boulud

Karen Page

Sara Moulton

Lee Schrager

Andrew Friedman

Kelly Fields

Pascaline Lepeltier

Ruth Reichl

Danielle Chang

Drew Nieporent

Dale DeGroff

OwlTail

On today's episode of All in the Industry, Shari Bayer is joined by Georgette Farkas, owner and general manager of Rotisserie Georgette, a restaurant inspired by the time-honored traditions of rotisserie cooking. As a native New Yorker, whose enjoyed an international career, Georgette has over 20 years of experience in the hospitality industry, beginning in the kitchens of some of the world’s great chefs, including Roger Verge, Alain Ducasse and with Daniel Boulud at NY’s Hotel Plaza Athenee.  Georgette later worked for Daniel Boulud and The Dinex Group as his Public Relations and Marketing Director for a 17-year tenure. Georgette opened Rotisserie Georgette in November 2013, and has received numerous awards, including, Restaurateur of the Year in 2015 from the Manhattan Chamber of Commerce. Also, on this show, Shari shares her solo dining experience at Chef Masa Takayama's Tetsu in Tribeca, NYC. All in the Industry is powered by Simplecast

On today's episode of All in the Industry, Shari Bayer is joined by Georgette Farkas, owner and general manager of Rotisserie Georgette, a restaurant inspired by the time-honored traditions of rotisserie cooking. As a native New Yorker, whose enjoyed an international career, Georgette has over 20 years of experience in the hospitality industry, beginning in the kitchens of some of the world’s great chefs, including Roger Verge, Alain Ducasse and with Daniel Boulud at NY’s Hotel Plaza Athenee. Georgette later worked for Daniel Boulud and The Dinex Group as his Public Relations and Marketing Director for a 17-year tenure. Georgette opened Rotisserie Georgette in November 2013, and has received numerous awards, including, Restaurateur of the Year in 2015 from the Manhattan Chamber of Commerce. Also, on this show, Shari shares her solo dining experience at Chef Masa Takayama's Tetsu in Tribeca, NYC. All in the Industry is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 163: Georgette Farkas

Rick Smilow

Rick Smilow is President/CEO &amp; Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how culinary education and ICE have evolved since he took over in 1995. Georgette Farkas is owner of Rotisserie Georgette (in NYC), a stylish oasis of comforting food and ambiance. She discusses her approach to service and sourcing quality ingredients.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Rick Smilow is President/CEO &amp; Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how culinary education and ICE have evolved since he took over in 1995. Georgette Farkas is owner of Rotisserie Georgette (in NYC), a stylish oasis of comforting food and ambiance. She discusses her approach to service and sourcing quality ingredients. This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Rick Smilow and Georgette Farkas