Rick Smilow's guest appearances

Rick Smilow

All in the Industry ®️

The Connected Table Live

Adam Sachs

Farmer Lee Jones

Randi Weinstein

Michael Chernow

Adeena Sussman

Julie Reiner

Michel Nischan

Marion Nestle

Ed Schoenfeld

Rita Jammet

Scott Conant

Daniel Boulud

Karen Page

Sara Moulton

Lee Schrager

OwlTail

Melanie and David broadcast live from historic Hermann J. Wiemer Estate in New York's Finger Lakes on the first day of harvest, visiting with vintner-partners Fred Merwarth and Oskar Bynke. A native of Germany, Hermann Wiemer opened his winery in 1979; on the shores of Lake Seneca.How has culinary education adapted in the wake of the COVID-19 pandemic, and what does the future look like for aspiring chefs? Rick Smilow, president and CEO, Institute of Culinary Education (ICE), weighs in.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Melanie and David broadcast live from historic Hermann J. Wiemer Estate in New York's Finger Lakes on the first day of harvest, visiting with vintner-partners Fred Merwarth and Oskar Bynke. A native of Germany, Hermann Wiemer opened his winery in 1979; on the shores of Lake Seneca. How has culinary education adapted in the wake of the COVID-19 pandemic, and what does the future look like for aspiring chefs? Rick Smilow, president and CEO, Institute of Culinary Education (ICE), weighs in. The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener nofollow" target="_blank">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener nofollow" target="_blank">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener nofollow" target="_blank">www.talk4podcasting.com</a>).

Rick Smilow, ICE+ NY's Wiemer Vineyards

On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO &amp; Owner of the Institute of Culinary Education (ICE) in New York City and Los Angeles. In 1995, Rick acquired the predecessor school, Peter Kump’s NY Cooking School, which was founded in 1975. ICE now offers highly regarded eight to eleven month career training diploma programs in culinary arts, pastry and baking, culinary management, and hospitality management. In 2016, DailyMeal.com ranked ICE “the #1 Culinary School in America.” Rick earned a BA degree in history from Emory University and an MBA in marketing from the Kellogg School of Management at Northwestern University. In 2010, he co-authored Culinary Careers: How to Get Your Dream Job in Food, a 360-page “information and inspiration” book published by Random House. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Michael Gulotta's Maypop in New Orleans, LA. Listen at Heritage Radio Network, or subscribe at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.

On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO &amp; Owner of the <a href="https://www.ice.edu/" rel="nofollow" target="_blank">Institute of Culinary Education (ICE)</a> in New York City and Los Angeles. In 1995, Rick acquired the predecessor school, Peter Kump’s NY Cooking School, which was founded in 1975. ICE now offers highly regarded eight to eleven month career training diploma programs in culinary arts, pastry and baking, culinary management, and hospitality management. In 2016, <a href="http://DailyMeal.com" rel="nofollow" target="_blank">DailyMeal.com</a> ranked ICE “the #1 Culinary School in America.” Rick earned a BA degree in history from Emory University and an MBA in marketing from the Kellogg School of Management at Northwestern University. In 2010, he co-authored Culinary Careers: How to Get Your Dream Job in Food, a 360-page “information and inspiration” book published by Random House. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Michael Gulotta's <a href="https://www.maypoprestaurant.com/" rel="nofollow" target="_blank">Maypop</a> in New Orleans, LA. Listen at Heritage Radio Network, or subscribe at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 185: Rick Smilow, Institute of Culinary Education (ICE)

Georgette Farkas

Rick Smilow is President/CEO &amp; Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how culinary education and ICE have evolved since he took over in 1995. Georgette Farkas is owner of Rotisserie Georgette (in NYC), a stylish oasis of comforting food and ambiance. She discusses her approach to service and sourcing quality ingredients.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Rick Smilow is President/CEO &amp; Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how culinary education and ICE have evolved since he took over in 1995. Georgette Farkas is owner of Rotisserie Georgette (in NYC), a stylish oasis of comforting food and ambiance. She discusses her approach to service and sourcing quality ingredients. This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Rick Smilow and Georgette Farkas