Eric Kos's guest appearances

Eric Kos

The Main Course

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

Aaron Oster

Justin Kingsley

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Starbucks, butchers cuts, Meghan Markle’s baby, barbecue and more. Our guests for The Weekly Grill are Aaron Oster and Justin Kingsley Hall. Aaron Oster is the co-founder and chef of A-OK Berkshire Barbeque, located in North Adams, Massachusetts in the old Sprague Electric guardhouse on the campus of the Massachusetts Museum of Contemporary Art. Together with his wife, Alexandra Oster and Orion Howard, Aaron’s goal was to put better food on the tables of those within the community and together they provide a simple, straightforward menu, great service and a fun atmosphere. Justin Kingsley Hall gets his inspiration from the people he has met and worked with over the years as he moved around the country from California to North Carolina, Florida, and Nevada as well as his many travels. Justin’s main objective is to create food and an experience that inspires conversation; not necessarily about his food but wholesome conversations that cause people to spend more time around the table. He focuses on from scratch farm to table cuisine using sustainably grown, raised &amp; caught seasonal ingredients.  Hall is currently preparing to open Main St. Provisions in the Arts District of Las Vegas in the Fall of 2019. He was most recently the Executive Chef of The Kitchen at Atomic in downtown Las Vegas in 2017 he helped open Sparrow + Wolf with Chef Brian Howard whom he had work with previously at Comme Ca in the Cosmopolitan &amp; their West Hollywood Location. Justin has also taught at the Art Institute of Las Vegas for 5 years, co-created a local charity event called Whiskey In The Wilderness and operated SLO Boy, a pop up and catering service which started in a kiosk on Las Vegas Blvd. Traveling around the city as well as out of state his concept was inspired by his wine country upbringing and life in Las Vegas. The Main Course O.G. is powered by Simplecast

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Starbucks, butchers cuts, Meghan Markle’s baby, barbecue and more. Our guests for The Weekly Grill are <a href="https://www.linkedin.com/in/aaron-joseph-oster-0319294" rel="nofollow" target="_blank">Aaron Oster</a> and Justin Kingsley Hall. Aaron Oster is the co-founder and chef of <a href="https://aokbbq.com/" rel="nofollow" target="_blank">A-OK Berkshire Barbeque</a>, located in North Adams, Massachusetts in the old Sprague Electric guardhouse on the campus of the Massachusetts Museum of Contemporary Art. Together with his wife, Alexandra Oster and Orion Howard, Aaron’s goal was to put better food on the tables of those within the community and together they provide a simple, straightforward menu, great service and a fun atmosphere. <a href="https://www.instagram.com/jkingsleyhall/?hl=en" rel="nofollow" target="_blank">Justin Kingsley Hall</a> gets his inspiration from the people he has met and worked with over the years as he moved around the country from California to North Carolina, Florida, and Nevada as well as his many travels. Justin’s main objective is to create food and an experience that inspires conversation; not necessarily about his food but wholesome conversations that cause people to spend more time around the table. He focuses on from scratch farm to table cuisine using sustainably grown, raised &amp; caught seasonal ingredients. Hall is currently preparing to open Main St. Provisions in the Arts District of Las Vegas in the Fall of 2019. He was most recently the Executive Chef of <a href="http://kitchenatatomic.vegas/" rel="nofollow" target="_blank">The Kitchen at Atomic</a> in downtown Las Vegas in 2017 he helped open Sparrow + Wolf with Chef Brian Howard whom he had work with previously at Comme Ca in the Cosmopolitan &amp; their West Hollywood Location. Justin has also taught at the Art Institute of Las Vegas for 5 years, co-created a local charity event called Whiskey In The Wilderness and operated SLO Boy, a pop up and catering service which started in a kiosk on Las Vegas Blvd. Traveling around the city as well as out of state his concept was inspired by his wine country upbringing and life in Las Vegas. The Main Course O.G. is powered by Simplecast

Episode 326: Aaron Oster, Justin Kingsley Hall & Eric Kos

Joe Carroll

Brian Kenny

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss feeding your "mother," Jewish foods, the future of hyper-local, Notre Dame Cathedral and spirit energies! Our guests for The Weekly Grill are Joe Carroll, Brian Kenny and Eric Kos! The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss feeding your "mother," Jewish foods, the future of hyper-local, <a href="https://en.wikipedia.org/wiki/Notre-Dame_de_Paris" rel="nofollow" target="_blank">Notre Dame Cathedral</a> and spirit energies! Our guests for The Weekly Grill are <a href="http://www.fettesaubbq.com/about" rel="nofollow" target="_blank">Joe Carroll</a>, <a href="https://heritageradionetwork.org/brian-kenny/" rel="nofollow" target="_blank">Brian Kenny</a> and <a href="https://alamedasun.com/contact" rel="nofollow" target="_blank">Eric Kos</a>! The Main Course O.G. is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 325: Joe Carroll, Brian Kenny, Eric Kos

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Hudson Yards, bees, print food publications, blockchain technology, and dining out. Our guest for The Weekly Grill is Eric Kos, publisher of the Alameda Sun and later in the show, we're joined by Ulli Sitter to discuss her signature oils, part of Ulli's Oil Mill. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss <a href="https://www.hudsonyardsnewyork.com/" rel="nofollow" target="_blank">Hudson Yards</a>, bees, print food publications, blockchain technology, and dining out. Our guest for The Weekly Grill is <a href="https://alamedasun.com/galleries/479" rel="nofollow" target="_blank">Eric Kos</a>, publisher of the <a href="https://alamedasun.com/" rel="nofollow" target="_blank">Alameda Sun</a> and later in the show, we're joined by <a href="https://madeinnyc.org/company/ullis-oil-mill-llc/" rel="nofollow" target="_blank">Ulli Sitter</a> to discuss her signature oils, part of Ulli's Oil Mill. The Main Course is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 321: Eric Kos & The Oil Lady