Aaron Oster's guest appearances

Aaron Oster

The Main Course

Just Another Wrestling Podcast (A Working Title)

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

Aaron Oster, a wrestling columnist for the Baltimore Sun, joins Scott to discuss several topics in the world of professional wrestling.  Aaron gives his take on the recent WWE lay-offs and which released wrestlers might end up in AEW soon.Also, they dive into AEW vs. NXT on Wednesday nights and why NXT may have won the overall viewership battle the last two weeks.  In addition, Aaron gives his expert take on the newest NXT superstars, Timothy Thatcher and Killer Kross.Follow the show on Twitter: www.twitter.com/JAWPodcastFollow Scott: www.twitter.com/Sudikoff and Daryl: www.twitter.com/D_Nuggets

Aaron Oster, a wrestling columnist for the Baltimore Sun, joins Scott to discuss several topics in the world of professional wrestling. Aaron gives his take on the recent WWE lay-offs and which released wrestlers might end up in AEW soon. Also, they dive into AEW vs. NXT on Wednesday nights and why NXT may have won the overall viewership battle the last two weeks. In addition, Aaron gives his expert take on the newest NXT superstars, Timothy Thatcher and Killer Kross. Follow the show on Twitter: <a href="http://www.twitter.com/JAWPodcast" rel="noopener nofollow" target="_blank">www.twitter.com/JAWPodcast</a> Follow Scott: <a href="http://www.twitter.com/Sudikoff" rel="noopener nofollow" target="_blank">www.twitter.com/Sudikoff</a> and Daryl: <a href="http://www.twitter.com/D_Nuggets" rel="noopener nofollow" target="_blank">www.twitter.com/D_Nuggets</a>

Interview - The Baltimore Sun's Aaron Oster

Eric Kos

Justin Kingsley

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Starbucks, butchers cuts, Meghan Markle’s baby, barbecue and more. Our guests for The Weekly Grill are Aaron Oster and Justin Kingsley Hall. Aaron Oster is the co-founder and chef of A-OK Berkshire Barbeque, located in North Adams, Massachusetts in the old Sprague Electric guardhouse on the campus of the Massachusetts Museum of Contemporary Art. Together with his wife, Alexandra Oster and Orion Howard, Aaron’s goal was to put better food on the tables of those within the community and together they provide a simple, straightforward menu, great service and a fun atmosphere. Justin Kingsley Hall gets his inspiration from the people he has met and worked with over the years as he moved around the country from California to North Carolina, Florida, and Nevada as well as his many travels. Justin’s main objective is to create food and an experience that inspires conversation; not necessarily about his food but wholesome conversations that cause people to spend more time around the table. He focuses on from scratch farm to table cuisine using sustainably grown, raised &amp; caught seasonal ingredients.  Hall is currently preparing to open Main St. Provisions in the Arts District of Las Vegas in the Fall of 2019. He was most recently the Executive Chef of The Kitchen at Atomic in downtown Las Vegas in 2017 he helped open Sparrow + Wolf with Chef Brian Howard whom he had work with previously at Comme Ca in the Cosmopolitan &amp; their West Hollywood Location. Justin has also taught at the Art Institute of Las Vegas for 5 years, co-created a local charity event called Whiskey In The Wilderness and operated SLO Boy, a pop up and catering service which started in a kiosk on Las Vegas Blvd. Traveling around the city as well as out of state his concept was inspired by his wine country upbringing and life in Las Vegas. The Main Course O.G. is powered by Simplecast

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Starbucks, butchers cuts, Meghan Markle’s baby, barbecue and more. Our guests for The Weekly Grill are <a href="https://www.linkedin.com/in/aaron-joseph-oster-0319294" rel="nofollow" target="_blank">Aaron Oster</a> and Justin Kingsley Hall. Aaron Oster is the co-founder and chef of <a href="https://aokbbq.com/" rel="nofollow" target="_blank">A-OK Berkshire Barbeque</a>, located in North Adams, Massachusetts in the old Sprague Electric guardhouse on the campus of the Massachusetts Museum of Contemporary Art. Together with his wife, Alexandra Oster and Orion Howard, Aaron’s goal was to put better food on the tables of those within the community and together they provide a simple, straightforward menu, great service and a fun atmosphere. <a href="https://www.instagram.com/jkingsleyhall/?hl=en" rel="nofollow" target="_blank">Justin Kingsley Hall</a> gets his inspiration from the people he has met and worked with over the years as he moved around the country from California to North Carolina, Florida, and Nevada as well as his many travels. Justin’s main objective is to create food and an experience that inspires conversation; not necessarily about his food but wholesome conversations that cause people to spend more time around the table. He focuses on from scratch farm to table cuisine using sustainably grown, raised &amp; caught seasonal ingredients. Hall is currently preparing to open Main St. Provisions in the Arts District of Las Vegas in the Fall of 2019. He was most recently the Executive Chef of <a href="http://kitchenatatomic.vegas/" rel="nofollow" target="_blank">The Kitchen at Atomic</a> in downtown Las Vegas in 2017 he helped open Sparrow + Wolf with Chef Brian Howard whom he had work with previously at Comme Ca in the Cosmopolitan &amp; their West Hollywood Location. Justin has also taught at the Art Institute of Las Vegas for 5 years, co-created a local charity event called Whiskey In The Wilderness and operated SLO Boy, a pop up and catering service which started in a kiosk on Las Vegas Blvd. Traveling around the city as well as out of state his concept was inspired by his wine country upbringing and life in Las Vegas. The Main Course O.G. is powered by Simplecast

Episode 326: Aaron Oster, Justin Kingsley Hall & Eric Kos

Helene York

Rachel Saunders

Dana Cowin

Gail Simmons

Ed Brown

Kate Krader

This week on The Main Course Patrick and Katy discussed how to turn the “farm to fork” movement into a major shift from commodity food with Helene York of Bon Appetit Management Company. Ed Brown of Restaurant Associates also chimed in to discuss how green initiatives can help others do what he does: serve sustainable food to over 400,000 people a day nation wide. Aaron Oster of Salumeria Rosi brought and discussed some delicious cured meats, and had a heated discussion with Katy and Patrick about subtly moving people along during their restaurant experience to prevent unnecessary and borderline rude loitering. Rachel Saunders, Author of “The Blue Chair Jam Cookbook” discussed jams, jellies, berries and their hybrid cousin boysenberries. Finally Dana Cowin and Kate Krader of Food and Wine Magazine joined Top Chef judge Gale Simmons and Singapore food expert KF Seetoh for a discussion on food trucks, street food, and the definition of “Die Die Must Try”. This episode was sponsored by Fairway: like no other market.    Photo 1: Salumeria Rosi, Photo 2: The Blue Chair Jam Cookbook by Rachel Saunders, Photo 3: Gail Simmons

This week on The Main Course Patrick and Katy discussed how to turn the “farm to fork” movement into a major shift from commodity food with Helene York of Bon Appetit Management Company. Ed Brown of Restaurant Associates also chimed in to discuss how green initiatives can help others do what he does: serve sustainable food to over 400,000 people a day nation wide. Aaron Oster of Salumeria Rosi brought and discussed some delicious cured meats, and had a heated discussion with Katy and Patrick about subtly moving people along during their restaurant experience to prevent unnecessary and borderline rude loitering. Rachel Saunders, Author of “The Blue Chair Jam Cookbook” discussed jams, jellies, berries and their hybrid cousin boysenberries. Finally Dana Cowin and Kate Krader of Food and Wine Magazine joined Top Chef judge Gale Simmons and Singapore food expert KF Seetoh for a discussion on food trucks, street food, and the definition of “Die Die Must Try”. This episode was sponsored by Fairway: like no other market. Photo 1: Salumeria Rosi, Photo 2: The Blue Chair Jam Cookbook by Rachel Saunders, Photo 3: Gail Simmons

Episode 72: Helene York, Ed Brown, Aaron Oster, Rachel Saunders, KF Seetoh, Dana Cowin, Gail Simmons & Kate Krader