Filippo Fiori's guest appearances

Filippo Fiori

Seattle Foodie Podcast

Exploring Washington State

Sena Wheeler

Emily Ritchie

Stephanie Forrer

Mike Mondello

Howard Behar

Lauren Golden

Kim Roberts

David Williams

Andrew Joslyn

Brian Lam

Tony Scott

Rob Neyer

Tom Stocks

Stephanie Howe

Andrew Hughes

OwlTail

Dué Cucina co-founder Flippo Fiori joins us for this episode of the Exploring Washington State Podcast. We start the episode hearing about Flippo's educational journey After completing a Ph.D in nuclear science at Tsinghua University in China and appearing on a Chinese TV cooking show Flippo and his soon to be business partner Davide Macchi started discussing what it would look like to open a restaurant.  We hear about their data driven decision making process to open a restaurant and deciding on Seattle.  Did I forget to mention Davide has a MBA from the Sloan School of Management at MIT.  that's right a nuclear scientist and a MIT MBA have passion for food.Not just any food Italian food. Good Italian cuisine that is full of top quality fresh ingredients. Opening in 2016 and now with 3 locations Dué Cucina is rapidly becoming a neighborhood classic.Find out more about Dué Cucina and what Flippo and Davide have planned for the future.  After you finish this episode you will need to visit Dué Cucina and find out what authentic Italian pasta made without compromise tastes like.Thanks for tuning into this  episode of the Exploring Washington State Podcast! If the information in our  conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you! If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.    Check it out today.      Support the show (https://www.buymeacoffee.com/ExploringWash)

Dué Cucina co-founder Flippo Fiori joins us for this episode of the Exploring Washington State Podcast.  We start the episode hearing about Flippo's educational journey After completing a Ph.D in nuclear science at Tsinghua University in China and appearing on a Chinese TV cooking show Flippo and his soon to be business partner Davide Macchi started discussing what it would look like to open a restaurant.  We hear about their data driven decision making process to open a restaurant and deciding on Seattle.  Did I forget to mention Davide has a MBA from the Sloan School of Management at MIT.  that's right a nuclear scientist and a MIT MBA have passion for food. Not just any food Italian food. Good Italian cuisine that is full of top quality fresh ingredients. Opening in 2016 and now with 3 locations Dué Cucina is rapidly becoming a neighborhood classic. Find out more about Dué Cucina and what Flippo and Davide have planned for the future.  After you finish this episode you will need to visit Dué Cucina and find out what authentic Italian pasta made without compromise tastes like. Thanks for tuning into this  episode of the Exploring Washington State Podcast! If the information in our  conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you! If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! <a href="https://explorewashingtonstate.com/" rel="nofollow" target="_blank">Explore Washington State</a> is the perfect place for inspiration.    Check it out today.       <a href="https://www.buymeacoffee.com/ExploringWash" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.buymeacoffee.com/ExploringWash" rel="nofollow" target="_blank">https://www.buymeacoffee.com/ExploringWash</a>)

Dué Cucina: Co-Founder Filippo Fiori Chats Pasta

On the 44th episode of the Seattle Foodie Podcast, we interview Filippo Fiori, Executive Chef of Due Cucina on Broadway. Due Cucina has been serving healthy pastas and more since they opened several years ago. Listen as Filippo tells us why Due Cucina decided to start serving healthy pastas from the beginning and what new things we can all look forward to for Due Cucina in the upcoming future.  Plus, Monica and Nelson recap a busy week, which included eating burgers, sides, and shakes at Uneeda Burger in Fremont, Hot Pot on the Eastside at Dolar Shop, eating Poptails popsicles from SOI in Capitol Hill at 10 degrees Event Space, lunch at Bahn Town in Greenwood, and finishing off the week eating rolled ice cream at Cold Plate.  Finally, we tell you about some exciting food events for the week including $1 Old Skool Rolls at Cinnaholic, the Bite of Seattle, Friends of Little Saigon's Ragin' Viet-Cajun Pop-Up at Pho Bac Sup Shop and Boat, the Capitol Hill Block Party, the Seattle Night Market focusing on European foods, and Natsu Matsuri at Uwajimaya. As always, thank you for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 44th episode of the Seattle Foodie Podcast, we interview Filippo Fiori, Executive Chef of Due Cucina on Broadway. Due Cucina has been serving healthy pastas and more since they opened several years ago. Listen as Filippo tells us why Due Cucina decided to start serving healthy pastas from the beginning and what new things we can all look forward to for Due Cucina in the upcoming future.  Plus, Monica and Nelson recap a busy week, which included eating burgers, sides, and shakes at Uneeda Burger in Fremont, Hot Pot on the Eastside at Dolar Shop, eating Poptails popsicles from SOI in Capitol Hill at 10 degrees Event Space, lunch at Bahn Town in Greenwood, and finishing off the week eating rolled ice cream at Cold Plate.  Finally, we tell you about some exciting food events for the week including $1 Old Skool Rolls at Cinnaholic, the Bite of Seattle, Friends of Little Saigon's Ragin' Viet-Cajun Pop-Up at Pho Bac Sup Shop and Boat, the Capitol Hill Block Party, the Seattle Night Market focusing on European foods, and Natsu Matsuri at Uwajimaya. As always, thank you for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

Episode 044 - Filippo Fiori (Due Cucina)