Mike Mondello's guest appearances

Mike Mondello

The Less Doing Podcast

Seattle Foodie Podcast

Exploring Washington State

Filippo Fiori

Emily Ritchie

Sena Wheeler

Stephanie Forrer

Howard Behar

Lauren Golden

Kim Roberts

David Williams

Andrew Joslyn

Brian Lam

Tony Scott

Rob Neyer

Tom Stocks

Stephanie Howe

Andrew Hughes

OwlTail

In this episode we talk to Mike Mondello, President of SeaBear Wild Salmon headquartered in Anacortes Washington. Mike explained the history of SeaBear, including how they created the name. Another interesting story is how they invented the special pouch that lets them ship fresh smoked seafood anywhere in the world without refrigeration.Warning: This episode contains vivid descriptions of scrumptiousness. It's really a good idea to have a snack before listening. Really.Mike talks about a couple of his favorite ways to enjoy SeaBear smoked salmon including the tailgate roll and the amazing smoked salmon martini. He shares his favorite places to eat around the Seattle area and a few favorite things to do when entertaining friends.Links to things mentioned in this episode:  San Fermo, Ballard Portal - virtual reality experience ("the Plank") SeaBear Wild Salmon  If you want other great ideas of places to visit, or to find out more about people who are making amazing things in Washington State you can visit Explore Washington State.  Support the show (https://www.buymeacoffee.com/ExploringWash)

In this episode we talk to Mike Mondello, President of SeaBear Wild Salmon headquartered in Anacortes Washington. Mike explained the history of SeaBear, including how they created the name. Another interesting story is how they invented the special pouch that lets them ship fresh smoked seafood anywhere in the world without refrigeration. Warning: This episode contains vivid descriptions of scrumptiousness. It's really a good idea to have a snack before listening. Really. Mike talks about a couple of his favorite ways to enjoy SeaBear smoked salmon including the tailgate roll and the amazing smoked salmon martini. He shares his favorite places to eat around the Seattle area and a few favorite things to do when entertaining friends. Links to things mentioned in this episode: <ul> <li><a href="http://www.sanfermoseattle.com/" rel="nofollow" target="_blank">San Fermo</a>, Ballard</li> <li><a href="https://www.portalvr.us/locations/" rel="nofollow" target="_blank">Portal</a> - virtual reality experience ("the Plank")</li> <li><a href="https://www.seabear.com/" rel="nofollow" target="_blank">SeaBear Wild Salmon</a></li> </ul> If you want other great ideas of places to visit, or to find out more about people who are making amazing things in Washington State you can <a href="https://explorewashingtonstate.com/" rel="nofollow" target="_blank">visit Explore Washington State.</a> <a href="https://www.buymeacoffee.com/ExploringWash" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.buymeacoffee.com/ExploringWash" rel="nofollow" target="_blank">https://www.buymeacoffee.com/ExploringWash</a>)

Fresh Smoked Salmon to Anywhere in the World. A Chat with Mike Mondello of SeaBear.

In our 7th episode, it's Halloween Week! Everyone be safe and enjoy all that candy. In this episode, our guest is Mike Mondello of SeaBear Wild Salmon and Made in Washington. This Friday, November 2nd, the Flagship Made in Washington store at Pike Place Market will be having their remodeled Grand Opening starting at 10am as they relaunch their store with a heightened focus on celebrating the regions' foods, especially the SeaBear Wild Salmon products. The Made in Washington store will be having Weekend specials throughout including FREE Smokehouse Tasting Flights and other local product samples. Head down this weekend to Pike Place Market and try out what Washington State has to offer.In addition, Monica and Nelson also talk about other food events this week, including a change in Fried Chicken Sandwich windows at Rachel's Ginger Beer in Capitol Hill, a Shave Ice and Bubble Tea Shop in the SLU you need to check out, a popular burger joint officially opening in Ballard, a new place in Bellevue serving Chinese Street Food, and much, much more!

In our 7th episode, it's Halloween Week! Everyone be safe and enjoy all that candy. In this episode, our guest is Mike Mondello of SeaBear Wild Salmon and Made in Washington. This Friday, November 2nd, the Flagship Made in Washington store at Pike Place Market will be having their remodeled Grand Opening starting at 10am as they relaunch their store with a heightened focus on celebrating the regions' foods, especially the SeaBear Wild Salmon products. The Made in Washington store will be having Weekend specials throughout including FREE Smokehouse Tasting Flights and other local product samples. Head down this weekend to Pike Place Market and try out what Washington State has to offer. In addition, Monica and Nelson also talk about other food events this week, including a change in Fried Chicken Sandwich windows at Rachel's Ginger Beer in Capitol Hill, a Shave Ice and Bubble Tea Shop in the SLU you need to check out, a popular burger joint officially opening in Ballard, a new place in Bellevue serving Chinese Street Food, and much, much more!

Episode 7 - Mike Mondello: SeaBear Wild Salmon