Jody Bogle's guest appearances

Jody Bogle

Cru | Wine Industry Podcast

Wine Line - Wine Education and Tasting Podcast

Nor Cal Names

Visit Sacramento Podcast

Cru | A Wine Industry Podcast

Martha Stoumen

Rachel Martin

Matt Morris

Dustin Wilson

Steve Matthiasson

Lauren Feldman

Rajat Parr

David Baker

David Ramey

Bob Cabral

Vanessa Conlin

Eduardo Dingler

Alan Viader

Michael Evans

Dan Petroski

OwlTail

Bogle Vineyards teamed up with Sacramento restaurants to provide 6,000 meals for area hospitals when the COVID-19 stay-at-home order went into place. Jody Bogle describes that effort as well as changes to the business in this week's episode.

Jody Bogle on how Bogle Vineyards Provided 6,000 Meals for Hospitals During Pandemic

It all started with converting potato fields into rows of vineyards in a sleepy field in the heart of California. It was during the late 1960s when a bad potato crop pushed the Bogle family to plant those first grapes -- and now, five decades later -- Bogle Vineyards has become one of the world’s most popular wine brands on the market.  Learn more about Jody here.  An award-winning winery for its sustainability efforts, Bogle Vineyards is setting the industry standard when it comes to responsible growing and wine production. In addition to the Green Medal Leadership Award, Bogle was also honored by the California State Fair for the family’s contribution to the wine industry.  Jody Bogle is of the third-generation winemakers &amp; Director of Public Relations for Bogle Vineyards in Clarksburg, California. Jody grew up playing and working in the fields with younger brother Warren, but didn’t see a future for herself due to the size of the fledgling winery. She graduated from Linfield College with a BA in English and Secondary Education. While teaching middle school, she worked in the tasting room on weekends until it became clear the winery would be her full time profession. Committing to the family business in 1999, Jody created the Bandwagon wine club and took over management of international sales. Today, Jody enjoys the connection she is able to make with consumers far and wide.

It all started with converting potato fields into rows of vineyards in a sleepy field in the heart of California. It was during the late 1960s when a bad potato crop pushed the Bogle family to plant those first grapes -- and now, five decades later -- Bogle Vineyards has become one of the world’s most popular wine brands on the market.  Learn more about Jody <a href="https://crupodcast.com/show/jodybogle" rel="noopener nofollow" target="_blank">here</a>. An award-winning winery for its sustainability efforts, Bogle Vineyards is setting the industry standard when it comes to responsible growing and wine production. In addition to the Green Medal Leadership Award, Bogle was also honored by the California State Fair for the family’s contribution to the wine industry.  Jody Bogle is of the third-generation winemakers &amp; Director of Public Relations for Bogle Vineyards in Clarksburg, California. Jody grew up playing and working in the fields with younger brother Warren, but didn’t see a future for herself due to the size of the fledgling winery. She graduated from Linfield College with a BA in English and Secondary Education. While teaching middle school, she worked in the tasting room on weekends until it became clear the winery would be her full time profession. Committing to the family business in 1999, Jody created the Bandwagon wine club and took over management of international sales. Today, Jody enjoys the connection she is able to make with consumers far and wide.

How to Grow & Sustain a Family Winery with Jody Bogle