Mark Hulsebus's guest appearances

Mark Hulsebus

The Swine it Podcast Show

Matt Ritter

Aidan Connolly

Joe Connor

Dean Boyd

Marissa Hake

Vance Crowe

Chris Parks

Steve Edmunds

Janette Barnard

Rebecca Robbins

Mark Wilson

Jennifer Patterson

Stephen Hall

Jay Johnson

Jeff Zimmerman

OwlTail

Brent Frederick

It is time for our Swine it Podcast Roundtable… If you missed the first episode, this is a series of episodes envisioned by the Swine it Podcast and Provimi, where we will have roundtable discussions with experts of the global swine industry tackling subjects that can influence the producer’s bottom line.  On this episode, I chatted with Dr. Dean Boyd, Dr. Brent Frederick and Mark Hulsebus, about “What’s going on in the pork industry?”.  Here are the highlights: - The state of the industry; - What should we be thinking about right now; - This crisis compared to anything in the past; - Range of strategies in the recent past to slow pigs down; - Market outlook and how should we be setting up the diets to be ready for it; - What are the most successful producers doing right now to handle with the crisis; - Advice for young professionals of the swine industry.  This episode was published by Lauro Faccin.

It is time for our Swine it Podcast Roundtable… If you missed the first episode, this is a series of episodes envisioned by the Swine it Podcast and Provimi, where we will have roundtable discussions with experts of the global swine industry tackling subjects that can influence the producer’s bottom line. On this episode, I chatted with Dr. Dean Boyd, Dr. Brent Frederick and Mark Hulsebus, about “What’s going on in the pork industry?”. Here are the highlights: - The state of the industry; - What should we be thinking about right now; - This crisis compared to anything in the past; - Range of strategies in the recent past to slow pigs down; - Market outlook and how should we be setting up the diets to be ready for it; - What are the most successful producers doing right now to handle with the crisis; - Advice for young professionals of the swine industry. This episode was published by <a href="https://www.linkedin.com/in/laurofaccin/" rel="nofollow" target="_blank">Lauro Faccin</a>.

Roundtable: What’s going on in the pork industry? - Dr. Dean Boyd, Dr. Brent Frederick and Mark Hulsebus

Chad Pilcher

I wanted to introduce you to the Swine.it Podcast Roundtable. This is a new series of episodes envisioned by Provimi and Swine.it, where we will have bonus episodes in a roundtable format with experts of the global swine industry tackling subjects that can influence the producer’s bottom line. On this first episode, I chatted with Dr. Chad Pilcher and Mark Hulsebus, both from Provimi, about “Pig production in times of economic uncertainty”. Here are the highlights: • COVID-19 situation and shifts among pig producers; • Thoughts on managing a pork production business under economic uncertainty; • The biggest aspects producers should consider right now from a nutrition standpoint; • Overview on managing pig growth if/when packing plants reduce the number of shifts; • Tips on maintaining lean operations and having cash reserves; • Formulating for maximum profit versus minimum cost per kg of gain.  This episode was edited and published by Lauro Faccin.

I wanted to introduce you to the <a href="http://Swine.it" rel="nofollow" target="_blank">Swine.it</a> Podcast Roundtable. This is a new series of episodes envisioned by Provimi and <a href="http://Swine.it" rel="nofollow" target="_blank">Swine.it</a>, where we will have bonus episodes in a roundtable format with experts of the global swine industry tackling subjects that can influence the producer’s bottom line. On this first episode, I chatted with Dr. Chad Pilcher and Mark Hulsebus, both from Provimi, about “Pig production in times of economic uncertainty”. Here are the highlights: • COVID-19 situation and shifts among pig producers; • Thoughts on managing a pork production business under economic uncertainty; • The biggest aspects producers should consider right now from a nutrition standpoint; • Overview on managing pig growth if/when packing plants reduce the number of shifts; • Tips on maintaining lean operations and having cash reserves; • Formulating for maximum profit versus minimum cost per kg of gain. This episode was edited and published by <a href="https://www.linkedin.com/in/laurofaccin/?utm_content=408056&amp;utm_medium=Email&amp;utm_name=Id&amp;utm_source=Actionetics&amp;utm_term=EmailCampaign" rel="nofollow" target="_blank">Lauro Faccin</a>.

Roundtable: Pig production in times of economic uncertainty - Dr. Chad Pilcher and Mark Hulsebus