Chad Pilcher's guest appearances

Chad Pilcher

The Swine it Podcast Show

Matt Ritter

Aidan Connolly

Joe Connor

Dean Boyd

Marissa Hake

Vance Crowe

Chris Parks

Steve Edmunds

Janette Barnard

Rebecca Robbins

Mark Wilson

Jennifer Patterson

Stephen Hall

Jay Johnson

Jeff Zimmerman

OwlTail

Mark Hulsebus

I wanted to introduce you to the Swine.it Podcast Roundtable. This is a new series of episodes envisioned by Provimi and Swine.it, where we will have bonus episodes in a roundtable format with experts of the global swine industry tackling subjects that can influence the producer’s bottom line. On this first episode, I chatted with Dr. Chad Pilcher and Mark Hulsebus, both from Provimi, about “Pig production in times of economic uncertainty”. Here are the highlights: • COVID-19 situation and shifts among pig producers; • Thoughts on managing a pork production business under economic uncertainty; • The biggest aspects producers should consider right now from a nutrition standpoint; • Overview on managing pig growth if/when packing plants reduce the number of shifts; • Tips on maintaining lean operations and having cash reserves; • Formulating for maximum profit versus minimum cost per kg of gain.  This episode was edited and published by Lauro Faccin.

I wanted to introduce you to the <a href="http://Swine.it" rel="nofollow" target="_blank">Swine.it</a> Podcast Roundtable. This is a new series of episodes envisioned by Provimi and <a href="http://Swine.it" rel="nofollow" target="_blank">Swine.it</a>, where we will have bonus episodes in a roundtable format with experts of the global swine industry tackling subjects that can influence the producer’s bottom line. On this first episode, I chatted with Dr. Chad Pilcher and Mark Hulsebus, both from Provimi, about “Pig production in times of economic uncertainty”. Here are the highlights: • COVID-19 situation and shifts among pig producers; • Thoughts on managing a pork production business under economic uncertainty; • The biggest aspects producers should consider right now from a nutrition standpoint; • Overview on managing pig growth if/when packing plants reduce the number of shifts; • Tips on maintaining lean operations and having cash reserves; • Formulating for maximum profit versus minimum cost per kg of gain. This episode was edited and published by <a href="https://www.linkedin.com/in/laurofaccin/?utm_content=408056&amp;utm_medium=Email&amp;utm_name=Id&amp;utm_source=Actionetics&amp;utm_term=EmailCampaign" rel="nofollow" target="_blank">Lauro Faccin</a>.

Roundtable: Pig production in times of economic uncertainty - Dr. Chad Pilcher and Mark Hulsebus