Cameron Marshad's guest appearances

Cameron Marshad

ReWild Yourself

The Last New Wave - The Australian Film Podcast

Lions Share Podcast

Daniel Quinn

Abel James

Brian Mackenzie

Nadine Artemis

Esther Gokhale

Ben Greenfield

Dave Asprey

Dan Siegel

John Gray

Gretchen Rubin

Michael Douglas

Caitlin Doughty

Luke Storey

Shawn Stevenson

Johann Hari

OwlTail

The Gateway Bug is a feature documentary offering a unique solution to modern environmental woes: farming and eating bugs. I speak with Johanna, the director, and Cameron, the writer and producer, about how to get big names associated with projects and how to change audiences' minds on hot-button issues.

THE GATEWAY BUG w/Johanna B. Kelly & Cameron Marshad

Johanna Kelly

"Two billion people in 80% of the world’s countries consume insects as part of their daily diet, and entomophagy has been practiced by those cultures for thousands of years.” In today’s bonus ReWild Yourself Podcast episode, I talk with the creators of the new documentary film The Gateway Bug, Johanna B. Kelly and Cameron Marshad. Johanna and Cameron are passionate about entomophagy and its potential to massively improve the sustainability of our current broken food industry. During the making of The Gateway Bug, they learned the ins and outs of the booming American edible insect industry, and they give us an inside look into the current landscape and what we can expect in the future. I hope this interview leaves you inspired to begin including edible insects in your diet! EPISODE BREAKDOWN:  How Johanna and Cameron started working on this project The insect food industry &amp; the existing broken food industry Eating whole insects vs eating insect powder Hierarchy of animals Nutritional content of insects Efficiency of raising insects for food Insect foods in grocery stores and restaurants The future of insect food How to get involved with The Gateway Bug Prognosis for the future of the human species 

"Two billion people in 80% of the world’s countries consume insects as part of their daily diet, and entomophagy has been practiced by those cultures for thousands of years.” <p>In today’s bonus ReWild Yourself Podcast episode, I talk with the creators of the new documentary film The Gateway Bug, Johanna B. Kelly and Cameron Marshad. Johanna and Cameron are passionate about entomophagy and its potential to massively improve the sustainability of our current broken food industry. During the making of The Gateway Bug, they learned the ins and outs of the booming American edible insect industry, and they give us an inside look into the current landscape and what we can expect in the future. I hope this interview leaves you inspired to begin including edible insects in your diet!</p> EPISODE BREAKDOWN: <ul> <li>How Johanna and Cameron started working on this project</li> <li>The insect food industry &amp; the existing broken food industry</li> <li>Eating whole insects vs eating insect powder</li> <li>Hierarchy of animals</li> <li>Nutritional content of insects</li> <li>Efficiency of raising insects for food</li> <li>Insect foods in grocery stores and restaurants</li> <li>The future of insect food</li> <li>How to get involved with The Gateway Bug</li> <li>Prognosis for the future of the human species</li> </ul>

The Gateway Bug - Johanna Kelly & Cameron Marshad #132