Sakura Yagi's guest appearances

Sakura Yagi

Weekly Welcome

Sarah Lee

Kevin Wong

Eric Sze

Nicole Ponseca

Holy Basil

Johnny Lee

Jenny Dorsey

Esther Choi

Amelie Kang

Dennis Ngo

Simone Tong

Eric Huang

Claire Sprouse

Steve Wong

Hannah Wong

OwlTail

Rai Rai

Erina Yoshida

The third and final episode in a three-part series FRIENDS &amp; FAMILY with Ben, Arnold, &amp; Dan features Sakura Yagi, COO of T.I.C Restaurant Group (Hasaki, Hi-Collar, Cha An, Rai Rai Ken, Sobaya, Curry Ya, Otafuku, Sake Bar Decibel, Shabu Tatsu, Sakagura) and Erina Yoshida, COO of Yoshida Restaurant Group (Shuraku, Angel's Share, Village Yokocho, Sunrise Mart, Pan Ya, Japan Village, Wakuwaku, Oldies, Kuraichi, Kyo Ya). 

The third and final episode in a three-part series FRIENDS &amp; FAMILY with Ben, Arnold, &amp; Dan features Sakura Yagi, COO of T.I.C Restaurant Group (Hasaki, Hi-Collar, Cha An, Rai Rai Ken, Sobaya, Curry Ya, Otafuku, Sake Bar Decibel, Shabu Tatsu, Sakagura) and Erina Yoshida, COO of Yoshida Restaurant Group (Shuraku, Angel's Share, Village Yokocho, Sunrise Mart, Pan Ya, Japan Village, Wakuwaku, Oldies, Kuraichi, Kyo Ya).

F&F: Erina Yoshida (Angel's Share, Japan Village) & Sakura Yagi (Hi-Collar, Sobaya, Rai Rai Ken)

Rai Rai Ken

Sakura Yagi is the COO of T.I.C Restaurant Group, a collection of Japanese restaurant concepts predominantly located in the East Village in NYC. Their concepts include: Hasaki, Sake Bar Decibel, Sakagura, Curry-ya, Sobaya, Shabu Tatsu, Hi-Collar, Rai Rai Ken, Otafuku x Medetei, and Cha An Teahouse. While New York does not have an official Japantown like Koreatown or Chinatown has, T.I.C Restaurant Group has created their own little impressive community of Japanese restaurants that specialize in certain dishes. In this episode, we follow Sakura Yagi's origin story of growing up as a Japanese-American in NYC to working various odd jobs after college to her fateful homecoming in 2012 as the COO of T.I.C Restaurant Group.

Sakura Yagi is the COO of T.I.C Restaurant Group, a collection of Japanese restaurant concepts predominantly located in the East Village in NYC. Their concepts include: Hasaki, Sake Bar Decibel, Sakagura, Curry-ya, Sobaya, Shabu Tatsu, Hi-Collar, Rai Rai Ken, Otafuku x Medetei, and Cha An Teahouse. While New York does not have an official Japantown like Koreatown or Chinatown has, T.I.C Restaurant Group has created their own little impressive community of Japanese restaurants that specialize in certain dishes. In this episode, we follow Sakura Yagi's origin story of growing up as a Japanese-American in NYC to working various odd jobs after college to her fateful homecoming in 2012 as the COO of T.I.C Restaurant Group.

Sakura Yagi with TIC Restaurant Group (Hasaki, Sake Bar Decibel, Sakagura, Curry-ya, Sobaya, Shabu Tatsu, Hi-Collar, Rai Rai Ken, Cha An)