Hannah Wong's guest appearances

Hannah Wong

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Hannah Wong é descendente de chineses e é estudante de administração. Neste episódio, ela conta sobre a vivência que teve no Rio de Janeiro - RJ, sua cidade natal. Siga a Hannah no Instagram: @hannahwongs (https://www.instagram.com/hannahwongs) Apoie Pequeno Lírio no Catarse (https://www.catarse.me/pequeno_lirio) Siga Pequeno Lírio nas redes sociais: Instagram: @pequenoliriopod Twitter: @pequenoliriopod Art: @hafu_ilustra Vinheta: Brota Lab Produções por Giulia Nakata Acompanhe no Instagram: @brota.lab (www.instagram.com/brota.lab) / @nakatapiano (www.instagram.com/nakatapiano)

Hannah Wong é descendente de chineses e é estudante de administração. Neste episódio, ela conta sobre a vivência que teve no Rio de Janeiro - RJ, sua cidade natal. Siga a Hannah no Instagram: @hannahwongs (<a href="https://www.instagram.com/hannahwongs" rel="nofollow" target="_blank">https://www.instagram.com/hannahwongs</a>) Apoie Pequeno Lírio no <a href="https://www.catarse.me/pequeno_lirio" rel="ugc noopener noreferrer nofollow" target="_blank">Catarse</a> (<a href="https://www.catarse.me/pequeno_lirio" rel="nofollow" target="_blank">https://www.catarse.me/pequeno_lirio</a>) Siga Pequeno Lírio nas redes sociais: Instagram: <a href="https://www.instagram.com/pequenoliriopod/" rel="ugc noopener noreferrer nofollow" target="_blank">@pequenoliriopod</a> Twitter: <a href="https://twitter.com/pequenoliriopod" rel="ugc noopener noreferrer nofollow" target="_blank">@pequenoliriopod</a> Art: <a href="https://www.instagram.com/hafu_ilustra/" rel="ugc noopener noreferrer nofollow" target="_blank">@hafu_ilustra</a> Vinheta: Brota Lab Produções por Giulia Nakata Acompanhe no Instagram: <a href="https://www.instagram.com/brota.lab" rel="ugc noopener noreferrer nofollow" target="_blank">@brota.lab</a> (<a href="http://www.instagram.com/brota.lab" rel="nofollow" target="_blank">www.instagram.com/brota.lab</a>) / <a href="https://www.instagram.com/nakatapiano" rel="ugc noopener noreferrer nofollow" target="_blank">@nakatapiano</a> (<a href="http://www.instagram.com/nakatapiano" rel="nofollow" target="_blank">www.instagram.com/nakatapiano</a>)

#32 - Hannah Wong

Hannah Wong is the Chef &amp; Owner of Haema, an upcoming Asian street-food inspired restaurant in Brooklyn. Previously, she was the Executive Chef at Van Da, a modern Vietnamese restaurant in the East Village with a Michelin Bib nod. We chronicle her culinary journey from academic publishing to professional cooking. We converse on rethinking, reimagining, and repurposing restaurants as community-based third spaces rather than a traditional restaurant model. How do we radically restructure the power dynamics within a restaurant setting to redistribute resources back to the community while offering an equitable work environment for restaurant professionals? 

Hannah Wong is the Chef &amp; Owner of Haema, an upcoming Asian street-food inspired restaurant in Brooklyn. Previously, she was the Executive Chef at Van Da, a modern Vietnamese restaurant in the East Village with a Michelin Bib nod. We chronicle her culinary journey from academic publishing to professional cooking. We converse on rethinking, reimagining, and repurposing restaurants as community-based third spaces rather than a traditional restaurant model. How do we radically restructure the power dynamics within a restaurant setting to redistribute resources back to the community while offering an equitable work environment for restaurant professionals?

Hannah Wong with Haema

Join cohosts Vallery and Ethan for a conversation with Chef Hannah Wong of Van Da, a modern Vietnamese restaurant in NYC's East Village. Before beginning her culinary career, Hannah was a Fulbright scholar and editorial assistant at Harvard University Press. After switching gears and returning to school to pursue a culinary degree at Johnson &amp; Wales, she worked at Daniel Boulud’s dB bistro Moderne and Gramercy Tavern before being tapped to help run the kitchen at Battersby. She has also appeared on Food Network’s Chopped and Beat Bobby Flay. Since 2017 she has been the Executive Chef of Real Food Catering. In March, she and owner Yen Ngo opened Van Đa, a modern Vietnamese restaurant in the East Village. It received one star from Pete Wells in the NYT and was recognized as a Bib Gourmand by the Michelin Guide.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.Why Food? is powered by Simplecast.

Join cohosts Vallery and Ethan for a conversation with Chef <a href="https://www.instagram.com/hannahcwong/?hl=en" rel="nofollow" target="_blank">Hannah Wong</a> of Van Da, a modern Vietnamese restaurant in NYC's East Village. Before beginning her culinary career, Hannah was a Fulbright scholar and editorial assistant at Harvard University Press. After switching gears and returning to school to pursue a culinary degree at Johnson &amp; Wales, she worked at Daniel Boulud’s dB bistro Moderne and Gramercy Tavern before being tapped to help run the kitchen at Battersby. She has also appeared on Food Network’s Chopped and Beat Bobby Flay. Since 2017 she has been the Executive Chef of Real Food Catering. In March, she and owner Yen Ngo opened Van Đa, a modern Vietnamese restaurant in the East Village. It received one star from Pete Wells in the NYT and was recognized as a Bib Gourmand by the Michelin Guide.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> heritageradionetwork.org/donate</a>  today to become a crucial part of the HRN community.Why Food? is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 107: Hannah Wong: From Academic Writing to Regional Vietnamese Cooking