Gabriella Gershenson's guest appearances

Gabriella Gershenson

Food Talk with Mike Colameco

Tech Bites

Episode List

Sittin' in the Kitchen

Michael Lomonaco

Bill Telepan

Michael Madrigale

Marco Canora

Ryan Sutton

Victoria James

Isabelle Legeron

Pascaline Lepeltier

Anthony Giglio

Chantal Martineau

Michael Anthony

Jonathan Gushue

Sean Brock

Anita Lo

Dana Cowin

OwlTail

I met Gabriella, a fledgling food writer, at the James Beard Awards dinner in 2004. We caught up again in New York this year and chatted about our Jewish roots in Riga, Latvia, our affinity for Montreal and our mutual love of prunes.

New York Food Writer Gabriella Gershenson Is a Kindred Soul

Shopping online and in apps is convenient, but is it bad for the planet and local communities? On the one hand, delivery can be like public transportation for your groceries and be fuel efficient. On the other hand, the mountain of packaging required to ship perishables is a recycling nightmare. On this episode we talk with Gabriella Gershenson, (@gabiwrites) food writer and editor, about the best and the worst of online shopping, and pro tips on how to make your online shopping economical and environmentally friendly. This episode is sponsored by Pop-M Coffee Shop (@popm.nh) and the Institute for Culinary Education (@iceculinary). Tech Bites is powered by Simplecast

Shopping online and in apps is convenient, but is it bad for the planet and local communities? On the one hand, delivery can be like public transportation for your groceries and be fuel efficient. On the other hand, the mountain of packaging required to ship perishables is a recycling nightmare. On this episode we talk with Gabriella Gershenson, (@gabiwrites) food writer and editor, about the best and the worst of online shopping, and pro tips on how to make your online shopping economical and environmentally friendly. This episode is sponsored by Pop-M Coffee Shop (@popm.nh) and the Institute for Culinary Education (@iceculinary). Tech Bites is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 147: Trends: Online Grocery Shopping with Gabriella Gershenson

John Flahavan

Missy Robbins

Food Talk with Mike Colameco is brought to you by the following generous underwriters:   This week on Food Talk, host Mike Colameco kicks off the show with Gabriella Gershenson, the Food Features Editor of Everyday with Rachael Ray Magazine. Formerly of Time Out New York and Saveur Magazine, she is on the line chatting about her latest work, a fun #throwbackThursday project featuring celebrity chefs before they became the personalities we know and love today! John Flahavan, the Managing Director of Flahavan’s Irish Oatmeal as well as the the great-great-great-grandson of the founder Thomas Dunn joins Mike all the way from Ireland to discuss the company’s success as Ireland’s oldest private family food company with a history that spans over 200 years, beginning in the 1790s. New York Chef Missy Robbins rounds out the show in studio telling Mike about what she’s been up to since leaving A Voce and A Voce Columbus and what she has planned for the coming year, which includes a brand new restaurant, Lillia, located in Williamsburg. Missy shares some intriguing highlights from chef gadgets to entrees to expect from the new space. Tune in for a great show!  Photo via Jamesbeard.org     Photo via inc.com 

<h4>Food Talk with Mike Colameco is brought to you by the following generous underwriters:</h4><a href="http://www.cento.com/" rel="nofollow" target="_blank"></a> <a href="http://colavita.com/" rel="nofollow" target="_blank"></a> <a href="www.winesofportugal.info/" rel="nofollow" target="_blank"></a> This week on Food Talk, host Mike Colameco kicks off the show with Gabriella Gershenson, the Food Features Editor of Everyday with Rachael Ray Magazine. Formerly of Time Out New York and Saveur Magazine, she is on the line chatting about her latest work, a fun #throwbackThursday project featuring celebrity chefs before they became the personalities we know and love today! John Flahavan, the Managing Director of Flahavan’s Irish Oatmeal as well as the the great-great-great-grandson of the founder Thomas Dunn joins Mike all the way from Ireland to discuss the company’s success as Ireland’s oldest private family food company with a history that spans over 200 years, beginning in the 1790s. New York Chef Missy Robbins rounds out the show in studio telling Mike about what she’s been up to since leaving A Voce and A Voce Columbus and what she has planned for the coming year, which includes a brand new restaurant, Lillia, located in Williamsburg. Missy shares some intriguing highlights from chef gadgets to entrees to expect from the new space. Tune in for a great show! Photo via <a href="http://Jamesbeard.org" rel="nofollow" target="_blank">Jamesbeard.org</a> Photo via <a href="http://inc.com" rel="nofollow" target="_blank">inc.com</a>

Episode 52: Gabriella Gershenson, John Flahavan, & Missy Robbins