Jonathan Gushue's guest appearances

Jonathan Gushue

Chef's Story

Sittin' in the Kitchen

The Industry

Ruth Reichl

Amanda Cohen

Sean Brock

Michael Lomonaco

Lidia Bastianich

Andrew Coppolino

Michael Anthony

Dorothy Cann Hamilton

Chris Himmel

Daniel Rose

Jacques Pepin

Mark Welker

Brooke Williamson

Paul Liebrandt

Tony Maws

OwlTail

This week’s guest is Jonathan Gushue - one of Canada’s finest and most decorated chefs. After training in the Japanese Alps for one year, Jonathan accepted an apprenticeship with the Savoy Group in London. Jonathan later moved on to the Novelli Group and Pied a Terre also in London. Upon returning to Canada, Jonathan made his way across the country and back again working in St. John’s, Toronto and Vancouver. In 2002 Jonathan was named head chef of the famed Truffles Restaurant at the Four Seasons in Toronto, where he developed his passion for regional cooking. There he maintained the restaurants 5 diamond status for 3 years. In 2005, Jonathan became executive chef of Langdon Hall, a Relais and Chateaux property just outside of Toronto. Some regard its kitchen to be the finest in Canada. Most recently Jonathan and his kitchen have received the Tattenger Award of Excellence, #77 in S. Pellegrino top 100 and the Pinnacle award for Canadian Chef of the Year. Links Elora Mill S&amp;V Uptown @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.com

This week’s guest is Jonathan Gushue - one of Canada’s finest and most decorated chefs. After training in the Japanese Alps for one year, Jonathan accepted an apprenticeship with the Savoy Group in London. Jonathan later moved on to the Novelli Group and <a href="https://www.pied-a-terre.co.uk" rel="nofollow" target="_blank">Pied a Terre</a> also in London. Upon returning to Canada, Jonathan made his way across the country and back again working in St. John’s, Toronto and Vancouver. In 2002 Jonathan was named head chef of the famed Truffles Restaurant at the Four Seasons in Toronto, where he developed his passion for regional cooking. There he maintained the restaurants 5 diamond status for 3 years. In 2005, Jonathan became executive chef of <a href="https://www.langdonhall.ca" rel="nofollow" target="_blank">Langdon Hall</a>, a <a href="https://www.relaischateaux.com/us/" rel="nofollow" target="_blank">Relais and Chateaux</a> property just outside of Toronto. Some regard its kitchen to be the finest in Canada. Most recently Jonathan and his kitchen have received the Tattenger Award of Excellence, #77 in S. Pellegrino top 100 and the Pinnacle award for Canadian Chef of the Year. Links <a href="https://elorafergus.ca/elora-mill-spa/" rel="nofollow" target="_blank">Elora Mill</a> <a href="https://svuptown.ca" rel="nofollow" target="_blank">S&amp;V Uptown</a> <a href="https://www.instagram.com/sugarrunbar/?hl=en" rel="nofollow" target="_blank">@sugarrunbar</a> <a href="https://www.instagram.com/babylonsistersbar/" rel="nofollow" target="_blank">@babylonsistersbar</a> <a href="https://www.instagram.com/the_industry_podcast/?hl=en" rel="nofollow" target="_blank">@the_industry_podcast</a> email us: <a href="mailto:info@theindustrypodcast.club" rel="nofollow">info@theindustrypodcast.club</a> Podcast Artwork by Zak Hannah <a href="http://zakhannah.com" rel="nofollow" target="_blank">zakhannah.com</a>

E99 Jonathan Gushue

He was a star chef with a young family but, one night in 2012, he disappeared without a trace for two weeks. Now he’s back with a hot new restaurant and a cautionary tale. Jonathan Gushue was the chef at Langdon Hall in Cambridge Ontario, named one of the 100 best restaurants in the world. Before that, he was one of the youngest chefs in North America to earn the coveted five-diamond rating at Truffles in Toronto. Today Gushue is co-owner of The Berlin, a new treasure in Kitchener. That’s where we met to discuss his struggle with addiction and his ongoing path of discovery.

Redemption and Recovery on the Menu at Chef Jonathan Gushue's Restaurant "The Berlin"

On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Jonathan Gushue. After making a name for himself with award-winning menus, renowned chef Jonathan Gushue traded in fine dining for a wood-fired grill. In December 2015, he opened his first restaurant, The Berlin in Kitchener, Ontario. The restaurant leverages the region’s farming roots and showcases a modern take on central European fare, cooked over a wood-fired hearth. It also serves as a  chance to elevate the techniques and styles Gushue has learned throughout his travels in England, France and Japan.

On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Jonathan Gushue. After making a name for himself with award-winning menus, renowned chef Jonathan Gushue traded in fine dining for a wood-fired grill. In December 2015, he opened his first restaurant, The Berlin in Kitchener, Ontario. The restaurant leverages the region’s farming roots and showcases a modern take on central European fare, cooked over a wood-fired hearth. It also serves as a chance to elevate the techniques and styles Gushue has learned throughout his travels in England, France and Japan.

Episode 121: Jonathan Gushue