Jeffrey Steingarten's guest appearances

Jeffrey Steingarten

Cooking Issues

The Main Course

Book Nook

Mark Ladner

Patrick Martins

David Stein

Brooks Headley

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Seth Godin

Jean Houston

Mitch Albom

Jennifer Weiner

Rainn Wilson

Ben Miller

Sara Bir

OwlTail

Vick Mickunas' 2003 interview with Jeffrey Steingarten

Best of the Book Nook: It Must Have Been Something I Ate: The Return of the Man Who Ate
Everything by Jeffrey Steingarten

Nils Noren

This week’s episode of The Main Course sees hosts Patrick Martins &amp; Katy Keiffer host a salon-style roundtable discussion with Jeffrey Steingarten, author and food critic at Vogue Magazine, Nils Noren, chef and culinary educator, and Chris Carpenter, chairman of the board of Slow Food USA and Napa winemaker. The group discusses topics ranging from blind tastings, wild salmon and sous vide cooking. This episode was sponsored by Hearst Ranch, the nations largest single-source supplier of grassfed and grass finished beef.

This week’s episode of The Main Course sees hosts Patrick Martins &amp; Katy Keiffer host a salon-style roundtable discussion with Jeffrey Steingarten, author and food critic at Vogue Magazine, Nils Noren, chef and culinary educator, and Chris Carpenter, chairman of the board of Slow Food USA and Napa winemaker. The group discusses topics ranging from blind tastings, wild salmon and sous vide cooking. This episode was sponsored by <a href="http://www.HearstRanch.com" rel="nofollow" target="_blank">Hearst Ranch</a>, the nations largest single-source supplier of grassfed and grass finished beef.

Episode 99: Jeffrey Steingarten and Nils Noren

Brad Farmerie

This week on The Main Course, Patrick &amp; Katy are joined by NY Times bestseller and legendary food personality Jeffrey Steingarten. Jeffrey explains the difference between Cajun and Creole food, defends meat as pleasure, and shares the two basic uses for “molecular gastronomy”. Later in the show, Brad Farmerie stops by to tell the story of his winning Cochon 555 dishes. Find out why he thinks the loin is the most worthless cut! Also on the show, Ryan Butler and Nancy Newsom of Col. Nancy Newsom’s Ham. This episode was sponsored by Whole Foods Market. For more information visit www.wholefoodsmarket.com

This week on The Main Course, Patrick &amp; Katy are joined by NY Times bestseller and legendary food personality Jeffrey Steingarten. Jeffrey explains the difference between Cajun and Creole food, defends meat as pleasure, and shares the two basic uses for “molecular gastronomy”. Later in the show, Brad Farmerie stops by to tell the story of his winning Cochon 555 dishes. Find out why he thinks the loin is the most worthless cut! Also on the show, Ryan Butler and Nancy Newsom of Col. Nancy Newsom’s Ham. This episode was sponsored by Whole Foods Market. For more information visit <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">www.wholefoodsmarket.com</a>

Episode 86: Jeffrey Steingarten & Brad Farmerie

This week on Cooking Issues Dave and Stassia sit down with Jeffrey Steingarten, Vogue food critic and Iron Chef America judge. A bevy of callers chimed in to ask about everything from the vegetarian potential of meat glue to how to get the most out of MSG (and the myths that prevent meeting that potential). Callers also wondered what equipment will get you the best juice and smoothie action and whether or not that food on Iron Chef was actually delicious or not. Don’t miss this chance to hear an east coast food legend speak among friends about the subject he loves most. This episode was sponsored by Tekserve: your one-stop shop for all things Mac.

This week on Cooking Issues Dave and Stassia sit down with Jeffrey Steingarten, Vogue food critic and Iron Chef America judge. A bevy of callers chimed in to ask about everything from the vegetarian potential of meat glue to how to get the most out of MSG (and the myths that prevent meeting that potential). Callers also wondered what equipment will get you the best juice and smoothie action and whether or not that food on Iron Chef was actually delicious or not. Don’t miss this chance to hear an east coast food legend speak among friends about the subject he loves most. This episode was sponsored by Tekserve: your one-stop shop for all things Mac.