Michael Rogak's guest appearances

Michael Rogak

Food Talk with Mike Colameco

Patrick Cappiello

Mary Gorman-McAdams

Jesse Schenker

Michael Madrigale

Victoria James

Isabelle Legeron

Pascaline Lepeltier

Anthony Giglio

Chantal Martineau

Michael Anthony

Michael Lomonaco

Bill Telepan

Anita Lo

Patrick Martins

Dan Silverman

OwlTail

Charity, Chocolate and Wine - the perfect spring combination! Enjoy a taste of each on this week's episode of Food Talk with Mike Colameco. He's first joined by Beth Shapiro, Executive of City Meals on Wheels &amp; chef Carolina Bazan, who talk about some of the incredible programs and initiatives happening at the not-for-profit organization that raises private funds to ensure no homebound elderly New Yorker will ever go a day without food or human company. Next, Mary Gorman-McAdams, MW,  a New York based Master of Wine joins the show for some wine insights and on air tastings. Finally, chocolate finds its way to the studio by way of Michael Rogak of JoMart Chocolates. He's joined by chocolate co-conspirator Daniel Sklaar.

Charity, Chocolate and Wine - the perfect spring combination! Enjoy a taste of each on this week's episode of Food Talk with Mike Colameco. He's first joined by Beth Shapiro, Executive of City Meals on Wheels &amp; chef Carolina Bazan, who talk about some of the incredible programs and initiatives happening at the not-for-profit organization that raises private funds to ensure no homebound elderly New Yorker will ever go a day without food or human company. Next, Mary Gorman-McAdams, MW, a New York based Master of Wine joins the show for some wine insights and on air tastings. Finally, chocolate finds its way to the studio by way of Michael Rogak of JoMart Chocolates. He's joined by chocolate co-conspirator Daniel Sklaar.

Episode 85: Chartiy, Chocolate & Wine: City Meals on Wheels, Mary Gorman-McAdams & Michael Rogak

Andy Ricker

This week on Food Talk with Michael Colameco, host Michael Colameco welcomes Michael Rogak, owner of JoMart Chocolates in Brooklyn, NY, and Andy Ricker, owner and executive chef at Pok Pok, in Oregon and New York. On the first segment, Michael explains the task and art of making chocolates from scratch, which he has been doing since 1946. Learn from the expert candy-maker himself on this episode! After the break, Andy Ricker joins the conversation to talk about finding an inspiration with thai food, how he received the opportunity to open Pok Pok, and his latest book, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand. Learn more from the award-winning chef that is making headlines with his signature dishes today! This program has been sponsored by Cento, King Arthur Flour, and Colavita.    source: brooklynglutton.com    “I have super dedicated people, who have been with my for years. It’s family. And that includes my staff, and my customers, and I can’t do anything without them.” [21:00] — Michael Rogak on Food Talk with Michael Colameco “There’s so much opportunity here in New York. But getting yourself a solid crew together to open, it’s crazy.” [1:00:40] — Andy Ricker on Food Talk with Michael Colameco

This week on Food Talk with Michael Colameco, host Michael Colameco welcomes Michael Rogak, owner of <a href="www.jomartchocolates.com" rel="nofollow" target="_blank">JoMart Chocolates</a> in Brooklyn, NY, and Andy Ricker, owner and executive chef at <a href="pokpokny.com" rel="nofollow" target="_blank">Pok Pok</a>, in Oregon and New York. On the first segment, Michael explains the task and art of making chocolates from scratch, which he has been doing since 1946. Learn from the expert candy-maker himself on this episode! After the break, Andy Ricker joins the conversation to talk about finding an inspiration with thai food, how he received the opportunity to open Pok Pok, and his latest book, <a href="http://www.amazon.com/Pok-Stories-Roadside-Restaurants-Thailand/dp/1607742888/ref=la_B00CCFTJIU_1_1?s=books&amp;ie=UTF8&amp;qid=1383251988&amp;sr=1-1" rel="nofollow" target="_blank">Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand</a>. Learn more from the award-winning chef that is making headlines with his signature dishes today! This program has been sponsored by <a href="http://www.cento.com/" rel="nofollow" target="_blank">Cento</a>, <a href="http://www.kingarthurflour.com/" rel="nofollow" target="_blank">King Arthur Flour</a>, and <a href="https://colavita.com/" rel="nofollow" target="_blank">Colavita.</a> <a href="http://www.cento.com/" rel="nofollow" target="_blank"></a> <a href="http://www.kingarthurflour.com/" rel="nofollow" target="_blank"></a> <a href="http://www.Colavita.com" rel="nofollow" target="_blank"></a> source: <a href="http://brooklynglutton.com" rel="nofollow" target="_blank">brooklynglutton.com</a> “I have super dedicated people, who have been with my for years. It’s family. And that includes my staff, and my customers, and I can’t do anything without them.” [21:00] — Michael Rogak on Food Talk with Michael Colameco “There’s so much opportunity here in New York. But getting yourself a solid crew together to open, it’s crazy.” [1:00:40] — Andy Ricker on Food Talk with Michael Colameco

Episode 4: Michael Rogak & Andy Ricker