Krishnendu Ray

Krishnendu talks to us a out the role of ethnic food in American culture past, present, and future. He draws upon his up... Read more

We sit with Krishnendu Ray, author of 'The Ethnic Restaurateur' and discuss the culinary world from the perspective of t... Read more

Dr. Krishnendu Ray wrote the book (books, plural, actually) on how immigrants influence food culture, most recently “The... Read more

This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal.Bob Valgenti, from Gastronomic... Read more

Host Michael Ruhlman speaks with Dr. Krishnendu Ray about authenticity, the term "ethnic food", the importance of flavor... Read more

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and pro... Read more

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and pro... Read more

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and pro... Read more

Oft-quoted and well-loved by the MTBE team, Krishnendu Ray--NYU Food Studies Professor and author of two books on immigr... Read more

On this week’s episode of Food Without Borders, Sari is joined in studio by Krishnendu Ray, chair of the NYU Food Studie... Read more