Stevie Parle's guest appearances

Stevie Parle

The Menu

The Kitchen Is On Fire

Biting Talk

Tom Aikens

Robin Gill

Joe Warwick

Alex Hely-Hutchinson

Calum Franklin

Marcus Wareing

Sarit Packer

Selin Kiazim

Itamar Srulovich

TOM PARKER

Simon Rogan

Petra Barran

Tim Siadatan

Enrique Olvera

Jeremy Lee

OwlTail

The top UK chef and restaurateur shares his favourite pasta recipe.

Food Neighbourhoods 201: Recipe edition, Stevie Parle

Ben White

On this edition of Biting Talk, William chats with Ben White from Coombe Farm Organics, celebrated London chef and restaurateur Stevie Parle, and Stem &amp; Glory's Louise Palmer Masterton talks all things vegan. As always, resident mixologist Farhad Heydari rounds off the show with a two minute dirty cocktail masterclass.   Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com Edited by Nathan Copelin Music by David Cantello

On this edition of Biting Talk, William chats with Ben White from Coombe Farm Organics, celebrated London chef and restaurateur Stevie Parle, and Stem &amp; Glory's Louise Palmer Masterton talks all things vegan. As always, resident mixologist Farhad Heydari rounds off the show with a two minute dirty cocktail masterclass. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - <a href="http://www.frontearpodcasts.com/" rel="nofollow" target="_blank">www.frontearpodcasts.com</a> Edited by Nathan Copelin Music by David Cantello

11: Ben White, Stevie Parle, Louise Palmer Masterton and Farhad Heydari

This week Sam and James get straight into the biggest issues currently facing humankind/themselves. Namely, how many murderers listen to TickyOff, whether or not food should ever make an appearance in the bedroom, whether James is scared of anything whatsoever and what happens if you throw eggs at space shuttles. James also drops a powerful review of ‘Joker’ and Sam has seen some sharks swimming by a nuclear power station. After an opening like that, there’s only one person who could possibly stand toe to toe, aurally, with the TickyOff Two. That person is chef and restaurateur Stevie ‘Steve’ Parle. Stevie tells his tale from Ballymaloe cooking school, to the River Cafe, to opening Dock Kitchen, closing Rotorino and opening Pastaio at Westfield. He also shares the beauty of Japanese builders, the difficulties of setting the right tone in a kitchen and he provides an in depth recipe for his favourite Italian soup. There’s also time for a long chat about colours, some glove discussion and some dried bean banter. It’s TickyOff and be honest, there is nothing even close to as wonderful as this in any of your lives. This week’s episode is sponsored by wine pedlars of great repute dropwine.co.uk

This week Sam and James get straight into the biggest issues currently facing humankind/themselves. Namely, how many murderers listen to TickyOff, whether or not food should ever make an appearance in the bedroom, whether James is scared of anything whatsoever and what happens if you throw eggs at space shuttles. James also drops a powerful review of ‘Joker’ and Sam has seen some sharks swimming by a nuclear power station. After an opening like that, there’s only one person who could possibly stand toe to toe, aurally, with the TickyOff Two. That person is chef and restaurateur Stevie ‘Steve’ Parle. Stevie tells his tale from Ballymaloe cooking school, to the River Cafe, to opening Dock Kitchen, closing Rotorino and opening Pastaio at Westfield. He also shares the beauty of Japanese builders, the difficulties of setting the right tone in a kitchen and he provides an in depth recipe for his favourite Italian soup. There’s also time for a long chat about colours, some glove discussion and some dried bean banter. It’s TickyOff and be honest, there is nothing even close to as wonderful as this in any of your lives. This week’s episode is sponsored by wine pedlars of great repute <a href="http://dropwine.co.uk" rel="nofollow" target="_blank">dropwine.co.uk</a>

Ep204: Stevie Bought A Hawk | Featuring chef and restaurateur Stevie Parle