Tim Siadatan's guest appearances

Tim Siadatan

The Kitchen Is On Fire

Biting Talk

Stevie Parle

TOM PARKER

Joe Warwick

Petra Barran

Calum Franklin

Robin Gill

Tom Aikens

Jeremy Lee

Sarit Packer

Itamar Srulovich

Richard Corrigan

Jamie Oliver

Lauren Wilson

Alice Levine

Melissa Hemsley

OwlTail

Struan Robertson

On this edition of Biting Talk with Two Chicks, with staff shortages besetting the hospitality business I get an inspiring lesson from restaurateur Tim Siadatan in what might lie ahead in this business for a budding chef, waiter, sommelier, baker, you get the picture, there’s news of steak club - exclusive cuts, inspiring ideas from butcher Struan Robertson, we meet top chef James Knappett who’s expanding his amazing Kitchen Table restaurant and Farhad Heydari has the answer for a thirsty crowd who want drinks by the jugful.  Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

On this edition of Biting Talk with Two Chicks, with staff shortages besetting the hospitality business I get an inspiring lesson from restaurateur Tim Siadatan in what might lie ahead in this business for a budding chef, waiter, sommelier, baker, you get the picture, there’s news of steak club - exclusive cuts, inspiring ideas from butcher Struan Robertson, we meet top chef James Knappett who’s expanding his amazing Kitchen Table restaurant and Farhad Heydari has the answer for a thirsty crowd who want drinks by the jugful. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - <a href="http://www.frontearpodcasts.com/" rel="nofollow" target="_blank">www.frontearpodcasts.com</a> (<a href="http://www.frontearpodcasts.com/" rel="nofollow" target="_blank">http://www.frontearpodcasts.com/</a>) Edited by Nathan Copelin Music by David Cantello

38: Tim Siadatan, Struan Robertson, James Knappett and Farhad Heydari

It’s a low energy start for Thee TickyOff Boyz this week. James deep dives into a steaming bowl full of pommes aligot while Sam has again been watching far too many films. They discuss cold rice, drinking paraffin and drinking tequila. Sam also finds time to take a few more swings at a friend of the podcast for a shoddy salad recipe. Then Tim Siadatan of Trullo and Padella fame shows up and things get deep on the excitement of pre-opening a restaurant, new kit giddiness, following up a hit and the benefits to biding your time with expansion. Tim also reveals his stoned-golf playing days, the all round good vibes of Jamie Oliver and his heady days as a microwave chef in a Reading shopping centre. These three mouths go on to mouth off on whether or not The River Cafe is a rip-off, why horses can only kick with their back legs, Annie Lennox, Freddie Krueger and Lee Tiernan. PLUS there is yet more goddamn cacio e pepe discussion…. This week’s episode is sponsored by minimal ingredient purity maestros dropwine.co.uk

It’s a low energy start for Thee TickyOff Boyz this week. James deep dives into a steaming bowl full of pommes aligot while Sam has again been watching far too many films. They discuss cold rice, drinking paraffin and drinking tequila. Sam also finds time to take a few more swings at a friend of the podcast for a shoddy salad recipe. Then Tim Siadatan of Trullo and Padella fame shows up and things get deep on the excitement of pre-opening a restaurant, new kit giddiness, following up a hit and the benefits to biding your time with expansion. Tim also reveals his stoned-golf playing days, the all round good vibes of Jamie Oliver and his heady days as a microwave chef in a Reading shopping centre. These three mouths go on to mouth off on whether or not The River Cafe is a rip-off, why horses can only kick with their back legs, Annie Lennox, Freddie Krueger and Lee Tiernan. PLUS there is yet more goddamn cacio e pepe discussion…. This week’s episode is sponsored by minimal ingredient purity maestros <a href="http://dropwine.co.uk" rel="nofollow" target="_blank">dropwine.co.uk</a>

Ep217: Cacio Conundrum | Featuring chef and restaurateur Tim Siadatan from Trullo and Padella