Brendan Reisima's guest appearances

Brendan Reisima

The Smoking Hot Confessions BBQ Podcast

Barbecue Base

Press Record with Jared Macdonald

Adam Roberts

Jye Healey

Jay Beaumont

Harry Soo

Steven Raichlen

Ralph Barnett

Ben Arnot

Kathy Pullin

Vic Clevenger

Scott Evans

Sean Hurwitz

Brett Gallaway

Howard Conyers

Shannon Walker

Wayne Muller

OwlTail

We're back for 2022 and kicking off with a bang! The Smoking Meathouse's Brendan Reisima swings in to chat about what he's been up to for the last 2 years and tell us all about his opening win at the Jack Daniel's Kumeu BBQ Competition! Plus all your news, Just the Tip and Cook of the week!  Get it in your ears!  https://blog.feedspot.com/barbecue_podcasts/

We're back for 2022 and kicking off with a bang! The Smoking Meathouse's Brendan Reisima swings in to chat about what he's been up to for the last 2 years and tell us all about his opening win at the Jack Daniel's Kumeu BBQ Competition! Plus all your news, Just the Tip and Cook of the week!  Get it in your ears! <a href="https://blog.feedspot.com/barbecue_podcasts/" rel="nofollow" target="_blank">https://blog.feedspot.com/barbecue_podcasts/</a>

Mr Consistent, Brendan Reisima's back baby!

Brendan Reisima from The Smoking Meathouse is the current #1 BBQ Pitmaster in New Zealand, having won Team of the Year in the NZ Barbecue Alliance. In quite a short amount of time he has gone from just starting out in competition BBQ to becoming one of the best BBQ Pitmasters in the country, having represented NZ in Texas and Australia.  Whereas many pitmasters are all about low'n'slow BBQ, Brendan prefers Hot'n'Fast Smoking, and well, the results speak for themselves. In fact, his hot and fast brisket, (a wagyu brisket), is one of the best received BBQ competition hand-ins in the country.  In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into:  What's the deal with smash burgers? (5:23) Working with the new MultiQ from Octopit (10:26) His journey to the top of competition BBQ scene in New Zealand (22:25) How he keeps his team organised at competitions (32:06) Tips and Tricks for Hot'n'Fast Smoking (39:37) LIVE Viewer Q&amp;A (47:31)  This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: https://jagrdwoodfired.com.au If you would like to become a Podcast Partner we’d love to hear from you. Shoot Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com Check out our award winning eBooks, 'The Bacon Manifesto' and '27 Lessons Learned from Competition BBQ' on our website: https://smokinghotconfessions.com/ebooks/ 

Brendan Reisima from The Smoking Meathouse is the current #1 BBQ Pitmaster in New Zealand, having won Team of the Year in the NZ Barbecue Alliance. In quite a short amount of time he has gone from just starting out in competition BBQ to becoming one of the best BBQ Pitmasters in the country, having represented NZ in Texas and Australia.  Whereas many pitmasters are all about low'n'slow BBQ, Brendan prefers Hot'n'Fast Smoking, and well, the results speak for themselves. In fact, his hot and fast brisket, (a wagyu brisket), is one of the best received BBQ competition hand-ins in the country.  In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into: <ul> <li>What's the deal with smash burgers? (5:23)</li> <li>Working with the new MultiQ from Octopit (10:26)</li> <li>His journey to the top of competition BBQ scene in New Zealand (22:25)</li> <li>How he keeps his team organised at competitions (32:06)</li> <li>Tips and Tricks for Hot'n'Fast Smoking (39:37)</li> <li>LIVE Viewer Q&amp;A (47:31)</li> </ul> This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: <a href="https://jagrdwoodfired.com.au" rel="nofollow" target="_blank">https://jagrdwoodfired.com.au</a> If you would like to become a Podcast Partner we’d love to hear from you. Shoot Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: <a href="https://smokinghotconfessions.com" rel="nofollow" target="_blank">https://smokinghotconfessions.com</a> Check out our award winning eBooks, 'The Bacon Manifesto' and '27 Lessons Learned from Competition BBQ' on our website: <a href="https://smokinghotconfessions.com/ebooks/" rel="nofollow" target="_blank">https://smokinghotconfessions.com/ebooks/</a>

Hot'n'Fast Smoking | Brendan Reisima | The Smoking Meathouse

I spend 60 minutes discussing the NZ BBQ scene with The Smoking Meathouse team captain Brendan Reisima. We discuss his big win at Meatstock Auckland 2020, his BBQ journey and some of the things he has learnt along the way.

I spend 60 minutes discussing the NZ BBQ scene with The Smoking Meathouse team captain Brendan Reisima. We discuss his big win at Meatstock Auckland 2020, his BBQ journey and some of the things he has learnt along the way.

#1 Brendan Reisima - The Smoking Meathouse.