Jay Beaumont's guest appearances

Jay Beaumont

The Smoking Hot Confessions BBQ Podcast

UnitedQ - UK BBQ Podcast

Barbecue Base

Anthony Shepherd

Jye Healey

Harry Soo

Jess Pryles

Brendan Reisima

Adam Roberts

Matt Harris

Kathy Pullin

Vic Clevenger

Scott Evans

Sean Hurwitz

Brett Gallaway

Sean Hopkins

Howard Conyers

Shannon Walker

OwlTail

There are big changes afoot for both the Meatstock food festival and BBQ competition, and the Australasian Barbecue Alliance itself. Jay Beaumont is a co-founder of the Australasian Barbecue Alliance, the founder of Meatstock and man oh man does he know how to put on an event! Meatstock is foodie heaven! It is without a doubt the biggest and best BBQ festival Australia has ever seen. But there’s not just one, there’s three! There’s Meatstock Sydney, Meatstock Melbourne and Meatstock Auckland, in New Zealand. That’s right, the love of smoked meat and low and slow barbecue has spread across the Tasman. In fact, the Meatstock barbecue competitions have become so popular that they regularly attract famous, special guest pitmasters such as Tuffy Stone, and Big Moe Cason. But never one to rest while his brisket is resting, Jay is switching things up for both Meatstock, and the Australasian Barbecue Alliance, and I gotta tell you, it’s pretty exciting! In this full episode of the Smoking Hot Confessions BBQ Podcast, Jay and I get into:  Jay’s new barbecue video studio in Port Macquarie (0:35) Everything to do with Meatstock Toowoomba (5:41) Local celebrity pitmasters coming to Meatstock Toowoomba (18:23) Meatstock Brazil (22:03) Meatstock Saudi Arabia (27:58) Recent changes at the Australasian Barbecue Alliance (29:20) How the annual Australasian Barbecue Alliance Annual Awards are changing (32:09) The new, transparent judging process (37:18) The new Awards ceremony (43:50) Jay’s Tips for Better Food Videos (46:03)  If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to the Smoking Hot Confessions website: https://smokinghotconfessions.com 

There are big changes afoot for both the Meatstock food festival and BBQ competition, and the Australasian Barbecue Alliance itself. Jay Beaumont is a co-founder of the Australasian Barbecue Alliance, the founder of Meatstock and man oh man does he know how to put on an event! Meatstock is foodie heaven! It is without a doubt the biggest and best BBQ festival Australia has ever seen. But there’s not just one, there’s three! There’s Meatstock Sydney, Meatstock Melbourne and Meatstock Auckland, in New Zealand. That’s right, the love of smoked meat and low and slow barbecue has spread across the Tasman. In fact, the Meatstock barbecue competitions have become so popular that they regularly attract famous, special guest pitmasters such as Tuffy Stone, and Big Moe Cason. But never one to rest while his brisket is resting, Jay is switching things up for both Meatstock, and the Australasian Barbecue Alliance, and I gotta tell you, it’s pretty exciting! In this full episode of the Smoking Hot Confessions BBQ Podcast, Jay and I get into: <ul> <li>Jay’s new barbecue video studio in Port Macquarie (0:35)</li> <li>Everything to do with Meatstock Toowoomba (5:41)</li> <li>Local celebrity pitmasters coming to Meatstock Toowoomba (18:23)</li> <li>Meatstock Brazil (22:03)</li> <li>Meatstock Saudi Arabia (27:58)</li> <li>Recent changes at the Australasian Barbecue Alliance (29:20)</li> <li>How the annual Australasian Barbecue Alliance Annual Awards are changing (32:09)</li> <li>The new, transparent judging process (37:18)</li> <li>The new Awards ceremony (43:50)</li> <li>Jay’s Tips for Better Food Videos (46:03)</li> </ul> If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to the Smoking Hot Confessions website: <a href="https://smokinghotconfessions.com" rel="nofollow" target="_blank">https://smokinghotconfessions.com</a>

Meatstock is coming to Queensland | Jay Beaumont

Did you get into BBQ after attending a Meatstock? We'll bet that plenty of you did! Well, Jay Beaumont is the man for you to thank for these, so strap on in and let's get meaty!  Plus all your news, Just the Tip and Cook of the week! Get it in your ears! https://blog.feedspot.com/barbecue_podcasts/

Did you get into BBQ after attending a Meatstock? We'll bet that plenty of you did! Well, Jay Beaumont is the man for you to thank for these, so strap on in and let's get meaty!  Plus all your news, Just the Tip and Cook of the week! Get it in your ears! <a href="https://blog.feedspot.com/barbecue_podcasts/" rel="nofollow" target="_blank">https://blog.feedspot.com/barbecue_podcasts/</a>

The man behind Meatstock - Jay Beaumont! 

Meatstock founder, Jay Beaumont, is a fan-favourite amongst the BBQ scene in Australia and New Zealand. Not only is Jay the founder of Meatstock, the largest and most successful BBQ festival in both Australia and New Zealand, but he’s also one of the co-founders of the Australasian Barbecue Alliance (ABA) - the organisation responsible for kicking off the competition BBQ scene in both countries. Moreover, what really stands out is Jay’s ability to create brands that people not just like, but flock to get behind.  As stated above, Meatstock is the biggest and most successful BBQ festival in Australia and New Zealand with 3 festivals per year across the two countries. The festivals are all-encompassing, including not just a BBQ competition, but live demonstrations, butchering competitions, barber competitions, hot rod shows, axe throwing and so much more. The Meatstock festivals go far beyond just the meat and fire, and embrace all aspects of alternative rockabilly culture. The festivals have proven so successful internationally, that they attract famous international guest Pitmasters, such as Myron Mixon, Tuffy Stone, and Big Moe Cason. Starting in Sydney, the Meatstock festivals have become a phenomenon, growing rapidly, with festivals now occurring annually in Melbourne, Sydney, and Auckland. They have become a staple of the BBQ scene for anybody interested in meat and fire and make regular appearances of everybody’s calendars.  In this chat, we get into how Meatstock came about, how it’s been affected by Covid, and we wrap up the interview with a lesson in how you too can build a brand that people flock to.  N.b. In this interview, we won’t be getting into the story of how the ABA was formed. To catch up on that piece of BBQ history, check out Episode 001 with Adam Roberts, another of the ABA co-founders.  More on Meatstock: https://meatstock.com.au/  The history of the ABA with Adam Roberts: https://smokinghotconfessions.com/shcpodcast001/  Check out our killer merch and support the show: https://smokinghotconfessions.com/shop/ 

Meatstock founder, Jay Beaumont, is a fan-favourite amongst the BBQ scene in Australia and New Zealand. Not only is Jay the founder of Meatstock, the largest and most successful BBQ festival in both Australia and New Zealand, but he’s also one of the co-founders of the Australasian Barbecue Alliance (ABA) - the organisation responsible for kicking off the competition BBQ scene in both countries. Moreover, what really stands out is Jay’s ability to create brands that people not just like, but flock to get behind.  As stated above, Meatstock is the biggest and most successful BBQ festival in Australia and New Zealand with 3 festivals per year across the two countries. The festivals are all-encompassing, including not just a BBQ competition, but live demonstrations, butchering competitions, barber competitions, hot rod shows, axe throwing and so much more. The Meatstock festivals go far beyond just the meat and fire, and embrace all aspects of alternative rockabilly culture. The festivals have proven so successful internationally, that they attract famous international guest Pitmasters, such as Myron Mixon, Tuffy Stone, and Big Moe Cason. Starting in Sydney, the Meatstock festivals have become a phenomenon, growing rapidly, with festivals now occurring annually in Melbourne, Sydney, and Auckland. They have become a staple of the BBQ scene for anybody interested in meat and fire and make regular appearances of everybody’s calendars.  In this chat, we get into how Meatstock came about, how it’s been affected by Covid, and we wrap up the interview with a lesson in how you too can build a brand that people flock to.  N.b. In this interview, we won’t be getting into the story of how the ABA was formed. To catch up on that piece of BBQ history, check out Episode 001 with Adam Roberts, another of the ABA co-founders.  More on Meatstock: <a href="https://meatstock.com.au/" rel="nofollow" target="_blank">https://meatstock.com.au/</a> The history of the ABA with Adam Roberts: <a href="https://smokinghotconfessions.com/shcpodcast001/" rel="nofollow" target="_blank">https://smokinghotconfessions.com/shcpodcast001/</a> Check out our killer merch and support the show: <a href="https://smokinghotconfessions.com/shop/" rel="nofollow" target="_blank">https://smokinghotconfessions.com/shop/</a>

107 Jay Beaumont from Meatstock

UnitedQ BBQ Podcast - E57 - Jay BeaumontThis podcast is brought to you by our kind sponsors ProQ, BBQ Gourmet, Kamado Joe &amp; Smokewood ShackProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers.BBQ Gourmet is dedicated to promoting real BBQ and supplying the UK and Europe with the top championship-winning BBQ rubs and sauces from the United States. You can find them @ www.bbqgourmet.co.ukKamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or searing, Kamado Joe is the Premium Ceramic Grill, chosen by Michelin star chefs and BBQ enthusiasts alike. Kamado Joe’s patented technology lets you cook with confidence and stay in complete control, get that great BBQ taste and keep the moisture locked in your food. Check out kamadojoe.co.uk plus Facebook and Twitter.Smokewood Shack delivers quality smoking wood every time! They provide the smokey goodness - you provide the talent!So if you are looking for smoking wood chunks, dust, chips or planks then head on over to SmokewoodShack.com &amp; you can find them on Twitter @SmokewoodShackE57 - Jay BeaumontWe hope you enjoy! Any feedback is welcome!If you would like to be on the show, ask the show a question or just get in touch then contact me on: Team@UnitedQ.co.ukInstagram: @UQUnitedQ @DanielShahin @BBQForteTwitter: @UQUnitedQ @DanielShahiniTunes: UQ UnitedQSoundcloud: Unitedq

UnitedQ BBQ Podcast - E57 - Jay Beaumont This podcast is brought to you by our kind sponsors ProQ, BBQ Gourmet, Kamado Joe &amp; Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. BBQ Gourmet is dedicated to promoting real BBQ and supplying the UK and Europe with the top championship-winning BBQ rubs and sauces from the United States. You can find them @ <a href="http://www.bbqgourmet.co.uk" rel="nofollow" target="_blank">www.bbqgourmet.co.uk</a> Kamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or searing, Kamado Joe is the Premium Ceramic Grill, chosen by Michelin star chefs and BBQ enthusiasts alike. Kamado Joe’s patented technology lets you cook with confidence and stay in complete control, get that great BBQ taste and keep the moisture locked in your food. Check out <a href="http://kamadojoe.co.uk" rel="nofollow" target="_blank">kamadojoe.co.uk</a> plus Facebook and Twitter. Smokewood Shack delivers quality smoking wood every time! They provide the smokey goodness - you provide the talent! So if you are looking for smoking wood chunks, dust, chips or planks then head on over to <a href="http://SmokewoodShack.com" rel="nofollow" target="_blank">SmokewoodShack.com</a> &amp; you can find them on Twitter @SmokewoodShack E57 - Jay Beaumont We hope you enjoy! Any feedback is welcome! If you would like to be on the show, ask the show a question or just get in touch then contact me on: Team@UnitedQ.co.uk Instagram: @UQUnitedQ @DanielShahin @BBQForte Twitter: @UQUnitedQ @DanielShahin iTunes: UQ UnitedQ Soundcloud: Unitedq