Tim Archuleta's guest appearances

Tim Archuleta

Restaurant Unstoppable with Eric Cacciatore

Menu Stories Podcast

What's Eric Eating

Jonathan Levine

Angelo Garro

Jack Mason

Steve Anderson

Chris Shepherd

Chris Cosentino

Sean Carroll

Andrew Weil

Caleb Zigas

Matthew Lee

Jonathan Benno

Jim Buchanan

Leonard Botello

Patrick Feges

Feges BBQ

OwlTail

Grover Smith

Ryan Lachaine

On today's podcast Eric is joined by new co-host Matt Harris to go through some of the latest news from the Houston restaurant and bar scene. Eric and Matt discuss what restaurants opening between now and Labor Day they're most excited about, the ambitions of Musaafer coming to Houston this fall, and the latest regarding Finn Hall. In the Restaurants of the Week section Eric and Matt discuss Tuk Tuk Crab, Aqua S, and the WAGYUMAFIA pop up at Blacksmith.  In the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Grover Smith, Ryan Lachaine, and Tim Archuleta to discuss the latest Indie Chefs Week in Houston. The guys discuss why Indie Chefs week came back to Houston so soon, Ryan hosting the event for the first time, what keeps Tim coming back to participate in the event, getting inspired by other chefs during the event, how the event has helped Ryan grow professionally, and much more.  Please Note: There were issues with the mic that Grover used periodically during the podcast, especially at the beginning. Adjustments to his and everyone else's mic levels were made during post production but at different points the volume might be difficult to hear. We apologize for this issue and we're working on making sure this issue does not occur again.  The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

On today's podcast Eric is joined by new co-host Matt Harris to go through some of the latest news from the Houston restaurant and bar scene. Eric and Matt discuss what restaurants opening between now and Labor Day they're most excited about, the ambitions of Musaafer coming to Houston this fall, and the latest regarding Finn Hall. In the Restaurants of the Week section Eric and Matt discuss Tuk Tuk Crab, Aqua S, and the WAGYUMAFIA pop up at Blacksmith.  In the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Grover Smith, Ryan Lachaine, and Tim Archuleta to discuss the latest Indie Chefs Week in Houston. The guys discuss why Indie Chefs week came back to Houston so soon, Ryan hosting the event for the first time, what keeps Tim coming back to participate in the event, getting inspired by other chefs during the event, how the event has helped Ryan grow professionally, and much more.  Please Note: There were issues with the mic that Grover used periodically during the podcast, especially at the beginning. Adjustments to his and everyone else's mic levels were made during post production but at different points the volume might be difficult to hear. We apologize for this issue and we're working on making sure this issue does not occur again.  The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit <a href="http://8thwonderbrew.com" rel="nofollow" target="_blank">8thwonderbrew.com</a> for brews, events, taproom info, and much more!

Episode 51 - Grover Smith, Ryan Lachaine, and Tim Archuleta of Indie Chefs Week

Erin Archuleta

Husband and wife team, Chef Tim Archuleta and Erin Archuleta of ICHI Sushi + Ni Bar, meet with us in their newest restaurant, ICHI Kakiya, which opened just over a month ago. Tim and Erin are full of energy and we cover everything from the origins of sushi in Japan and how to eat it properly, how Tim wooed Erin with oysters (and karaoke skills), and how they've kept up with the dramatic pace with which the neighborhood where they live and work, Bernal Heights, has shifted in just a couple of years. Music provided by Ben Sound.

Chef Tim Archuleta & Erin Archuleta, ICHI Kakiya