Patrick Feges's guest appearances

Patrick Feges

What's Eric Eating

Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Bogeys and Burnt Ends

Feges BBQ

Louie Mueller

Jim Buchanan

Daniel Vaughn

Erin Smith

Leonard Botello

Rodney Scott

Matthew Lee

Jonathan Benno

Smokey Joe

Wayne Baker

Roland Lindsey

Evie Mae

Tom Micklethwait

Jessie Rae

OwlTail

On this episode.... Live From Feges BBQ Spring Branch Fun and Awesome Interview with... Erin Smith and Patrick Feges  Husband and Wife Combo of Feges BBQ. WHAT AN EPISODE!!! Be Kind and Be Awesome!!

On this episode.... Live From Feges BBQ Spring Branch Fun and Awesome Interview with... Erin Smith and Patrick Feges  Husband and Wife Combo of Feges BBQ. WHAT AN EPISODE!!! Be Kind and Be Awesome!!

Episode 8 - Feges BBQ Interview(Interview with Erin Smith and Patrick Feges)

The husband and wife team of Patrick Feges (rhymes with Regis) and Erin Smith own and operate Feges BBQ in Houston, one of the city's excellent new barbecue establishments. Patrick sat down with us a few months ago to discuss his culinary career and new restaurant, but also chose to share with us a much more important story.   Most people involved in the Houston dining scene are familiar with Patrick's history as a wounded war veteran, as were we prior to recording. But very few had heard the incredible details of Patrick's war history and harrowing story of survival. Patrick chose to share his story in depth with us, and you can hear the full story in Episode 47 of our podcast as well as the full versions of his culinary history and the opening of Feges BBQ in Episodes 48 and 49.   All of these episodes were very well received, but we've since had numerous requests from listeners to produce a condensed version of our interviews with Patrick so as it could be consumed within the content of one episode.  We appreciate the feedback and are happy to present you this special condensed episode with Patrick Feges of Feges BBQ. Please tune in for Patrick's amazing personal history as well as his long journey working in the Houston dining scene and finally, along with Chef Erin Smith, the opening of the much anticipated Feges BBQ.  You can visit Patrick, Erin, and the crew at Feges BBQ Monday through Friday and at special events on some weekends 3 Greenway Plaza Ste C210 Concourse Level – The Hub Houston, TX 77046 BREAKFAST Monday-Friday, 7-930am LUNCH Monday-Friday, 11am-3pm  https://www.fegesbbq.com/  Twitter:@FegesBBQ Instagram:@FegesBBQ Facebook: FegesBBQ

The husband and wife team of Patrick Feges (rhymes with Regis) and Erin Smith own and operate Feges BBQ in Houston, one of the city's excellent new barbecue establishments. Patrick sat down with us a few months ago to discuss his culinary career and new restaurant, but also chose to share with us a much more important story. Most people involved in the Houston dining scene are familiar with Patrick's history as a wounded war veteran, as were we prior to recording. But very few had heard the incredible details of Patrick's war history and harrowing story of survival. Patrick chose to share his story in depth with us, and you can hear the full story in Episode 47 of our podcast as well as the full versions of his culinary history and the opening of Feges BBQ in Episodes 48 and 49. All of these episodes were very well received, but we've since had numerous requests from listeners to produce a condensed version of our interviews with Patrick so as it could be consumed within the content of one episode. We appreciate the feedback and are happy to present you this special condensed episode with Patrick Feges of Feges BBQ. Please tune in for Patrick's amazing personal history as well as his long journey working in the Houston dining scene and finally, along with Chef Erin Smith, the opening of the much anticipated Feges BBQ. You can visit Patrick, Erin, and the crew at Feges BBQ Monday through Friday and at special events on some weekends 3 Greenway Plaza Ste C210 Concourse Level – The Hub Houston, TX 77046 BREAKFAST Monday-Friday, 7-930am LUNCH Monday-Friday, 11am-3pm <a href="https://www.fegesbbq.com/" rel="nofollow" target="_blank">https://www.fegesbbq.com/ </a> Twitter:@FegesBBQ Instagram:@FegesBBQ Facebook: FegesBBQ

TFP BBQ Ep. 79 - Patrick Feges and Feges BBQ

Join us for part two of our interview with Patrick Feges of Feges BBQ.  After receiving his medical discharge from the Army and completing culinary school, Patrick Feges embarked on his cooking career. Following a brief stint manning a Mongolian grill, Patrick got an opportunity at one of Houston's longest established great restaurants, Brennan's. Working in a high volume fine dining restaurant was a vital step in Patrick's career, and when Underbelly opened Patrick saw another chance to become an even more versatile chef. While at Underbelly, Patrick continued to hone his barbecue craft and began doing pop-ups at bars under the Feges BBQ name. The creative freedom given to the staff at Underbelly allowed Patrick to begin using non-traditional ingredients to start developing his own brand of barbecue. After a successful stint at Underbelly, Patrick was offered a position at acclaimed chef Ronnie Killen's new barbecue venture, Killen's BBQ. Killen's BBQ was a high volume, high quality barbecue restaurant from the beginning and helped Patrick learn how to pace a line and process orders rapidly while cooking in large quantities daily. With one year running the block and managing the kitchen at Killen's BBQ under his belt, it was time for Patrick to take the next step in his career. An opportunity as a sous chef came about when fellow Underbelly alum Lyle Bento opened Southern Goods in The Heights. Patrick was given the chance to continue working towards opening his own barbecue restaurant while adding smoked elements to the Southern Goods menu.

Join us for part two of our interview with Patrick Feges of Feges BBQ.    After receiving his medical discharge from the Army and completing culinary school, Patrick Feges embarked on his cooking career. Following a brief stint manning a Mongolian grill, Patrick got an opportunity at one of Houston's longest established great restaurants, Brennan's. Working in a high volume fine dining restaurant was a vital step in Patrick's career, and when Underbelly opened Patrick saw another chance to become an even more versatile chef.   While at Underbelly, Patrick continued to hone his barbecue craft and began doing pop-ups at bars under the Feges BBQ name. The creative freedom given to the staff at Underbelly allowed Patrick to begin using non-traditional ingredients to start developing his own brand of barbecue. After a successful stint at Underbelly, Patrick was offered a position at acclaimed chef Ronnie Killen's new barbecue venture, Killen's BBQ.   Killen's BBQ was a high volume, high quality barbecue restaurant from the beginning and helped Patrick learn how to pace a line and process orders rapidly while cooking in large quantities daily. With one year running the block and managing the kitchen at Killen's BBQ under his belt, it was time for Patrick to take the next step in his career. An opportunity as a sous chef came about when fellow Underbelly alum Lyle Bento opened Southern Goods in The Heights. Patrick was given the chance to continue working towards opening his own barbecue restaurant while adding smoked elements to the Southern Goods menu.

TFP BBQ Ep. 48 - Patrick Feges of Feges BBQ part 2