Patrick Friesen's guest appearances

Patrick Friesen

The Unbearable Lightness of Being Hungry

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Eh Poetry Podcast - Canadian poems read 3 times, each with a slight difference. 

Shannon Martinez

Tama Carey

Claire van Vuuren

Hugh Allen

Kylie Millar

Danielle Alvarez

Momofuku Seiobo

Ben Shewry

Ben Greeno

Lauren Eldridge

Clayton Wells

Myffy Rigby

Hanz Gueco

Ross Lusted

Ambrose Chiang

OwlTail

From his website:  Patrick Friesen, a former resident of the original lands of Anishinaabeg, Cree, Oji-Cree, Dakota, and Dene peoples, and on the homeland of the Métis Nation (Steinbach and Winnipeg) now lives on the unceded territory of the Lekwungen people (Victoria, B.C.). He has published numerous books of poetry and has written several stage and radio plays. Friesen has also collaborated with choreographers, dancers, musicians and composers. He tours on a regular basis, giving readings and workshops all over the country. His book, Blasphemer’s Wheel, was awarded Manitoba Book of the Year Prize in 1996; A Broken Bowl, was a finalist for the 1997 Governor-General’s Award; and Patrick was awarded the ReLit Award for Poetry in 2012 for jumping in the asylum. Check out his latest works here.   As always, we would love to hear from you. Have you tried send me a message on the Eh Poetry Podcast page yet?  Eh Poetry Podcast Music by ComaStudio from Pixabay--- Send in a voice message: https://podcasters.spotify.com/pod/show/ehpoetrypodcast/message

From his website:  <a href="https://patrickfriesen.wordpress.com/" rel="nofollow" target="_blank">Patrick Friesen</a>, a former resident of the original lands of Anishinaabeg, Cree, Oji-Cree, Dakota, and Dene peoples, and on the homeland of the Métis Nation (Steinbach and Winnipeg) now lives on the unceded territory of the Lekwungen people (Victoria, B.C.). He has published numerous books of poetry and has written several stage and radio plays. Friesen has also collaborated with choreographers, dancers, musicians and composers. He tours on a regular basis, giving readings and workshops all over the country. His book, Blasphemer’s Wheel, was awarded Manitoba Book of the Year Prize in 1996; A Broken Bowl, was a finalist for the 1997 Governor-General’s Award; and Patrick was awarded the ReLit Award for Poetry in 2012 for jumping in the asylum. Check out his latest works <a href="https://patrickfriesen.wordpress.com/books/" rel="nofollow" target="_blank">here</a>.   As always, we would love to hear from you. Have you tried send me a message on the Eh Poetry Podcast page yet?  Eh Poetry Podcast Music by ComaStudio from Pixabay--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/ehpoetrypodcast/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/ehpoetrypodcast/message</a>

A Dark Boat by Patrick Friesen

Growing up in a conservative Mennonite community in rural Canada Patrick Friesen (AppleJack Hospitality) grew up with a plain diet, so he spent a lot of time in the family kitchen trying to make things taste better. It led to a love of food and cooking, and when he stepped into a commercial kitchen he realised not only the potential for a career, but one that could take him around the world. He ended up in Australia, and after some leading roles in some of Sydney’s best restaurants, he’s now running the food program of one of the country’s most dynamic hospitality groups.https://applejackhospitality.com.auFollow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Growing up in a conservative Mennonite community in rural Canada Patrick Friesen (AppleJack Hospitality) grew up with a plain diet, so he spent a lot of time in the family kitchen trying to make things taste better. It led to a love of food and cooking, and when he stepped into a commercial kitchen he realised not only the potential for a career, but one that could take him around the world. He ended up in Australia, and after some leading roles in some of Sydney’s best restaurants, he’s now running the food program of one of the country’s most dynamic hospitality groups. <a href="https://applejackhospitality.com.au" rel="nofollow" target="_blank">https://applejackhospitality.com.au</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Huck <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> LISTEN TO OUR OTHER FOOD PODCASTS <a href="https://linktr.ee/DeepintheWeedsNetwork" rel="nofollow" target="_blank">https://linktr.ee/DeepintheWeedsNetwork</a>

Patrick Friesen (AppleJack Hospitality) - World is your oyster

Papi Chulo

Queen Chow

Patrick Friesen originally thought he was going to be a doctor. He also planned to be in Sydney for a short spell - but luckily for Australians (and their appetites), he did a U-turn on both points and we're now fans of the talented chef and his menu-ruling work at Merivale's many venues: Ms Gs, Work In Progress, Papi Chulo and the upcoming Queen Chow (which you may know via Insta-stalking its #enmorechinese hashtag). In this podcast, we talk about the true story behind his ‘Phat Pat’ nickname, the food scene in Canada (where he grew up) and how he ditched microbiology lectures to pursue food and spend his (then) life savings on eating solo at Per Se at age 19. Patrick has also gone on some mega research trips for Merivale - from his Michelin-star-blitz through Hong Kong (with Dan Hong and the Mr Wong crew) to fat-burning his way across Nashville with Morgan McGlone (Belle's Hot Chicken, Husk). “We ate more food than anyone’s ever eaten in three days,” says Patrick.  We also hear about his recent Japan trip, where he spent a bomb on dinner at a sushi joint (only for it to be over in a flash), felt sick (in the best way possible) at the fish markets, and also endured a two-hour-long queue just to try Shake Shack. Aside from his Tokyo adventures, we also chat about other border-crossing meals he's had – like the Phnom Penh chicken that's not from Cambodia (a secret discovered via fellow chef Jowett Yu) and where he's smashed the best burgers in the world. Patrick has pretty strong opinions on buns-and-patties and it's one of the many topics he'll be exploring for March Into Merivale (we have fun running through his golden rules for burgers). He's also tackling Instagram, guilty pleasures and other special dining events for the Merivale program (which has its launch party on Wednesday February 10, and runs from February 14 to March 20). We also chat about what he cooks at Papi Chulo (from his insanely good cauliflower dish with romesco, parmesan and brown butter crumbs), the indestructible curly fries, and his local twist on American-style barbecue. Plus, a preview of Queen Chow, what you do when the price of avocado skyrockets, how a hunt for gossip accidentally led him to the co-head-chef role at Papi Chulo; and we finish up with his favourite places to eat and drink in Sydney.

Patrick Friesen originally thought he was going to be a doctor. He also planned to be in Sydney for a short spell - but luckily for Australians (and their appetites), he did a U-turn on both points and we're now fans of the talented chef and his menu-ruling work at Merivale's many venues: Ms Gs, Work In Progress, Papi Chulo and the upcoming Queen Chow (which you may know via Insta-stalking its #enmorechinese hashtag). In this podcast, we talk about the true story behind his ‘Phat Pat’ nickname, the food scene in Canada (where he grew up) and how he ditched microbiology lectures to pursue food and spend his (then) life savings on eating solo at Per Se at age 19. Patrick has also gone on some mega research trips for Merivale - from his Michelin-star-blitz through Hong Kong (with Dan Hong and the Mr Wong crew) to fat-burning his way across Nashville with Morgan McGlone (Belle's Hot Chicken, Husk). “We ate more food than anyone’s ever eaten in three days,” says Patrick.  We also hear about his recent Japan trip, where he spent a bomb on dinner at a sushi joint (only for it to be over in a flash), felt sick (in the best way possible) at the fish markets, and also endured a two-hour-long queue just to try Shake Shack. Aside from his Tokyo adventures, we also chat about other border-crossing meals he's had – like the Phnom Penh chicken that's not from Cambodia (a secret discovered via fellow chef Jowett Yu) and where he's smashed the best burgers in the world. Patrick has pretty strong opinions on buns-and-patties and it's one of the many topics he'll be exploring for <a href="http://whatson.merivale.com.au/major-events/march-into-merivale/" rel="nofollow" target="_blank">March Into Merivale</a> (we have fun running through his golden rules for burgers). He's also tackling Instagram, guilty pleasures and other special dining events for the Merivale program (which has its launch party on Wednesday February 10, and runs from February 14 to March 20). We also chat about what he cooks at Papi Chulo (from his insanely good cauliflower dish with romesco, parmesan and brown butter crumbs), the indestructible curly fries, and his local twist on American-style barbecue. Plus, a preview of Queen Chow, what you do when the price of avocado skyrockets, how a hunt for gossip accidentally led him to the co-head-chef role at Papi Chulo; and we finish up with his favourite places to eat and drink in Sydney.

Patrick Friesen – Papi Chulo, Queen Chow