Ambrose Chiang's guest appearances

Ambrose Chiang

The Unbearable Lightness of Being Hungry

The Buds

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Adam Wolfers

Ho Lee Fook

Ben Sears

Mike Eggert

Queen Chow

Jowett Yu

Duncan Welgemoed

Dan Barber

Kate Reid

Morgan McGlone

Clayton Wells

Andy Bowdy

Monty Koludrovic

Palisa Anderson

Josh Niland

OwlTail

Fearing a serious outbreak of Covid-19 in Hong Kong Ambrose Chiang (Project Ambrose Consultancy) decided to move back to Sydney in March 2020. After just three weeks where he opened bank accounts and found an apartment he ventured back to Hong Kong for a Three-day trip to celebrate his mother's birthday the same weekend Australia went into lockdown and he became stuck in Hong Kong. With uncertainty of when he could return and a need to pay the rent on his Sydney apartment he established a wine consultancy business and, trade is booming.https://www.projectambroseconsultancy.comFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

Fearing a serious outbreak of Covid-19 in Hong Kong Ambrose Chiang (Project Ambrose Consultancy) decided to move back to Sydney in March 2020. After just three weeks where he opened bank accounts and found an apartment he ventured back to Hong Kong for a Three-day trip to celebrate his mother's birthday the same weekend Australia went into lockdown and he became stuck in Hong Kong. With uncertainty of when he could return and a need to pay the rent on his Sydney apartment he established a wine consultancy business and, trade is booming. <a href="https://www.projectambroseconsultancy.com" rel="nofollow" target="_blank">https://www.projectambroseconsultancy.com</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Huck <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent <a href="https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986" rel="nofollow" target="_blank">https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986</a> The Crackling with Anthony Huckstep <a href="https://linktr.ee/thecrackling" rel="nofollow" target="_blank">https://linktr.ee/thecrackling</a>

Ambrose Chiang (Project Ambrose Consultancy) - Making the most of it

Kristopher and Mack are joined by Business Development Director of L'Imperatrice Wines, Ambrose Chiang. Support the show (https://org2.salsalabs.com/o/6857/p/salsa/donation/common/public/?donate_page_KEY=15780)

Kristopher and Mack are joined by Business Development Director of L'Imperatrice Wines, Ambrose Chiang. <a href="https://org2.salsalabs.com/o/6857/p/salsa/donation/common/public/?donate_page_KEY=15780" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://org2.salsalabs.com/o/6857/p/salsa/donation/common/public/?donate_page_KEY=15780" rel="nofollow" target="_blank">https://org2.salsalabs.com/o/6857/p/salsa/donation/common/public/?donate_page_KEY=15780</a>)

16: Ambrose Chiang

Momofuku Seiobo

Ambrose Chiang's love of food started early on – at the age of six, he was already handling big knives and other serious kitchen hardware in his family's kitchen in Hong Kong. Later, he moved to Australia, and after battling early alarm-clock starts and hill sprints, he moved on from the world of football to the world of hospitality – which proved just as gruelling as any contact sport, particularly when working at Cafe Sydney, where you could be juggling 600 covers a day.  In this podcast, he also talks about returning to Hong Kong, where he landed a job at Amber at the Landmark Mandarin Oriental – and being a witness to the city's unique dining culture; Hong Kong had a colourful food culture, but eating out might not necessarily be about enjoying yourself, as it turned out, and diners sometimes had surprising habits. At age 22, he's landed some notable achievements, such as being the youngest state finalist in the Electrolux Young Waiter of the Year competition (he talks about what it's like to serve Nick Hildebrandt and other industry heavyweights for the contest) and he currently works at Momofuku Seiobo, one of the best restaurants in Australia, and in Ambrose's opinion, also home to the best ramen in Sydney (sorry guys, it's also available as a staff meal, but you can enjoy vicarious servings of it via Ambrose's Instagram).

<a href="http://instagram.com/ambrosechiang" rel="nofollow" target="_blank">Ambrose Chiang</a>'s love of food started early on – at the age of six, he was already handling big knives and other serious kitchen hardware in his family's kitchen in Hong Kong. Later, he moved to Australia, and after battling early alarm-clock starts and hill sprints, he moved on from the world of football to the world of hospitality – which proved just as gruelling as any contact sport, particularly when working at Cafe Sydney, where you could be juggling 600 covers a day.  In this podcast, he also talks about returning to Hong Kong, where he landed a job at Amber at the Landmark Mandarin Oriental – and being a witness to the city's unique dining culture; Hong Kong had a colourful food culture, but eating out might not necessarily be about enjoying yourself, as it turned out, and diners sometimes had surprising habits. At age 22, he's landed some notable achievements, such as being the youngest state finalist in the <a href="http://www.appetiteforexcellence.com/finalist/ambrose-chiang/" rel="nofollow" target="_blank">Electrolux Young Waiter of the Year</a> competition (he talks about what it's like to serve Nick Hildebrandt and other industry heavyweights for the contest) and he currently works at Momofuku Seiobo, one of the best restaurants in Australia, and in Ambrose's opinion, also home to the best ramen in Sydney (sorry guys, it's also available as a staff meal, but you can enjoy <a href="http://instagram.com/p/pNvB9yHq13/" rel="nofollow" target="_blank">vicarious servings of it</a> via Ambrose's <a href="http://instagram.com/ambrosechiang" rel="nofollow" target="_blank">Instagram</a>).

Ambrose Chiang - Momofuku Seiobo